Community recipes
Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.
Kafta bi TahiniDinner · Lebanese · 1 hr 10 minA Lebanese home-kitchen tray bake where herby lamb kafta and sliced potatoes bake under a lemony tahini sauce…by CommunityKitchen
Shish TaoukDinner · Lebanese · 5 hrLebanon's grilled chicken skewer, tenderised in a yoghurt marinade sharpened with lemon and tomato paste, and…by CommunityKitchen
MujadaraDinner · Levantine · 1 hrThe lentil and rice dish that has fed the Levant for a thousand years, and the whole thing rests on the onion…by CommunityKitchen
Sfiha BaalbakiyehLunch · Lebanese · 2 hr 45 minThe square open-faced meat pies that made the Bekaa town of Baalbek famous, built on a yoghurt-enriched dough…by CommunityKitchen
BalaleetBreakfast · Emirati · 30 minThe Gulf breakfast that refuses to choose a side: sweet saffron and cardamom vermicelli, scented with rose wa…by CommunityKitchen
MsabbahaBreakfast · Palestinian · 1 hr 15 minHummus's rougher, older cousin, eaten hot for breakfast across Palestine and Syria: whole chickpeas left swim…by CommunityKitchen
Manakish Za'atarBreakfast · Lebanese · 2 hr 30 minThe flatbread breakfast of every Lebanese street corner: soft rounds of dough spread with a loose paste of za…by CommunityKitchen
TabboulehLunch · Lebanese · 40 minThe Lebanese national salad, and overwhelmingly a parsley dish rather than a grain one: bunches of flat-leaf…by CommunityKitchen
Mutabbal BatinjanLunch · Syrian · 50 minThe smoky aubergine and tahini dip of the Damascene mezze table, where the aubergines are charred black over…by CommunityKitchen
Hummus bi TahiniLunch · Lebanese · 1 hr 30 minThe Levantine chickpea and sesame dip in its proper form: dried chickpeas simmered soft with baking soda, the…by CommunityKitchen
Nepali Chicken MomoDinner · Nepali · 1 hr 45 minKathmandu's obsession: pleated steamed dumplings of minced chicken, onion and timur pepper, served with a roa…by CommunityKitchen
Fish Ambul ThiyalDinner · Sri Lankan · 50 minThe dry sour fish curry of southern Sri Lanka, in which tuna is cooked down with a black paste of goraka and…by CommunityKitchen
Chingri Malai CurryDinner · Bengali · 45 minBengali prawns in a sweet, cardamom-scented coconut milk gravy, a wedding-feast dish whose name probably come…by CommunityKitchen
Kosha MangshoDinner · Bengali · 2 hr 45 minBengal's Sunday mutton curry, where goat on the bone is browned and then slow-fried with onions and yoghurt f…by CommunityKitchen
Shorshe IlishDinner · Bengali · 40 minHilsa steamed in a pungent paste of yellow and black mustard seeds with green chillies and raw mustard oil, t…by CommunityKitchen
Bisi Bele BathDinner · Karnataka · 1 hr 20 minKarnataka's one-pot rice, lentil and vegetable dish, said to have been perfected in the Mysore palace kitchen…by CommunityKitchen
Chepala PulusuDinner · Andhra · 50 minAndhra's fiery tamarind fish stew, cooked without a drop of coconut so the sourness and the red chilli hit st…by CommunityKitchen
Kerala Fish MoleeDinner · Keralan · 40 minA pale, gently spiced coconut milk fish stew from the Syrian Christian kitchens of Kerala, carrying a Portugu…by CommunityKitchen
Chettinad Chicken CurryDinner · South Indian · 1 hr 15 minThe most famous curry of the Chettiar merchant community of Tamil Nadu, built on a freshly roasted masala of…by CommunityKitchen
Tomato RasamLunch · South Indian · 30 minA thin, peppery tamarind and tomato broth from Tamil Nadu, drunk from a tumbler when you have a cold or poure…by CommunityKitchen
SambarLunch · South Indian · 1 hrThe tamarind-soured toor dal stew that anchors every South Indian meal, thickened with mixed vegetables and l…by CommunityKitchen
RasgullaDinner · Bengali · 1 hr 30 minSpongy chhena dumplings boiled in light sugar syrup until they swell to twice their size, a sweet claimed wit…by CommunityKitchen
Mysore PakDinner · South Indian · 45 minThe famously rich gram flour and ghee sweet invented in the kitchens of the Mysore palace, where getting the…by CommunityKitchen
Sel RotiBreakfast · Nepali · 8 hr (mostly resting)The crisp-edged ring of fried sweet rice batter that Nepali households make by the basketful for Dashain and…by CommunityKitchen