Community recipes
Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.
TinutuanBreakfast · Indonesian · 50 minManado's famous vegetable porridge, where rice, pumpkin and sweet potato collapse into one golden pot thicken…by CommunityKitchen
Nasi UdukBreakfast · Indonesian · 55 minThe Betawi coconut rice that Jakarta wakes up to, steamed with lemongrass, cinnamon and cloves until every gr…by CommunityKitchen
Banh Bo NuongLunch · Vietnamese · 1 hr 15 minThe baked pandan honeycomb cake, chewy from tapioca starch and shot through with vertical channels the Vietna…by CommunityKitchen
Che Ba MauLunch · Vietnamese · 1 hr 30 minSaigon's three-colour dessert in a glass, layering red beans, yellow mung bean paste and green pandan jelly n…by CommunityKitchen
Goi Ngo Sen Tom ThitLunch · Vietnamese · 45 minThe lotus stem salad that opens most southern Vietnamese banquets, where the crisp hollow stems stay snappy u…by CommunityKitchen
Canh Chua CaDinner · Vietnamese · 40 minThe Mekong Delta's sweet-sour fish soup, where tamarind, pineapple and tomato are balanced against catfish an…by CommunityKitchen
Bo KhoDinner · Vietnamese · 2 hr 30 minThe Saigon beef stew that came out of the French colonial kitchen and turned Vietnamese, scented with lemongr…by CommunityKitchen
Thit Kho TrungDinner · Vietnamese · 2 hrSouthern Vietnam's Tet braise of pork belly and whole eggs cooked slowly in coconut water and burnt-sugar car…by CommunityKitchen
Bun Thit NuongLunch · Vietnamese · 1 hr 20 minThe southern Vietnamese lunch bowl of charred lemongrass pork over cold rice vermicelli, built to be tossed w…by CommunityKitchen
Pho Cuon HanoiDinner · Vietnamese · 40 minInvented on Ngu Xa street in Hanoi, these rolls take uncut sheets of fresh pho noodle and wrap them around ga…by CommunityKitchen
Nem Lui HueDinner · Vietnamese · 1 hr 45 minSeasoned pork paste moulded onto lemongrass stalks and grilled over charcoal, a Hue speciality eaten by rolli…by CommunityKitchen
Banh Bot LocLunch · Vietnamese · 1 hr 15 minChewy translucent tapioca dumplings from Hue, made by scalding the starch with boiling water so a whole shrim…by CommunityKitchen
Banh Beo HueLunch · Vietnamese · 1 hr 10 minHue's water fern cakes, steamed one at a time in tiny saucers until each has a dimple in the middle, then fil…by CommunityKitchen
Banh Mi Op LaBreakfast · Vietnamese · 15 minThe Vietnamese breakfast of fried eggs served bubbling in a small cast iron skillet with pate and pork, eaten…by CommunityKitchen
Com HenBreakfast · Vietnamese · 55 minA Hue breakfast born on the sandbank of Con Hen, where day-old rice is served at room temperature under a doz…by CommunityKitchen
Chao SuonBreakfast · Vietnamese · 1 hr 30 minThe velvety Hanoi breakfast congee made from rice ground almost to flour so no grain survives, enriched with…by CommunityKitchen
Banh Canh CuaDinner · Vietnamese · 1 hr 15 minA thick, glossy Saigon crab soup where fat tapioca noodles sit in a broth deliberately thickened until it cli…by CommunityKitchen
Hu Tieu Nam VangBreakfast · Vietnamese · 2 hr 15 minThe Phnom Penh-style noodle soup that Teochew families carried into Saigon, with a faintly sweet pork and dri…by CommunityKitchen
Bun Thang HanoiLunch · Vietnamese · 2 hrHanoi's most painstaking noodle soup, traditionally counting some twenty components, in which shredded chicke…by CommunityKitchen
Bun Rieu CuaLunch · Vietnamese · 1 hrA tart tomato and freshwater crab noodle soup from northern Vietnam, defined by the cloud-like riêu curd that…by CommunityKitchen
Cao Lau Hoi AnLunch · Vietnamese · 2 hr 30 minHoi An's fiercely local noodle dish, where thick chewy grey-brown noodles meet five-spice pork, a mere splash…by CommunityKitchen
Mi QuangLunch · Vietnamese · 1 hr 20 minThe signature noodle bowl of Quang Nam province, built on flat turmeric-yellow rice noodles and only a few sp…by CommunityKitchen
Tartiflette SavoyardeDinner · French · 1 hr 15 minThe great ski-season gratin of the Haute-Savoie, potatoes and smoked bacon buried under a whole washed-rind R…by CommunityKitchen
StorzapretiDinner · French · 1 hr 20 minBastia's chard and brocciu dumplings, whose name jokes that they are rich enough to choke a priest, poached u…by CommunityKitchen