Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Papa a la HuancaínaLunch · Peruvian · 35 minPeru's most-ordered starter: cold yellow potatoes drowned in a warm-gold sauce of seared ají amarillo, fresh…by CommunityKitchen
• Bajan ConkiesLunch · Barbadian · 1 hr 30 minSpiced cornmeal parcels steamed in banana leaves that Barbadians make every November for Independence, sweet…by CommunityKitchen
• Cou-Cou and Flying FishDinner · Barbadian · 1 hr 10 minThe national dish of Barbados, eaten on Fridays across the island: cornmeal beaten with okra against the side…by CommunityKitchen
• Bahamian Conch FrittersLunch · Bahamian · 35 minGolf-ball fritters sold from every dock and fish fry in the Bahamas, packed with pounded conch, sweet peppers…by CommunityKitchen
• Bahamian Stew FishBreakfast · Bahamian · 1 hrThe Bahamian morning cure, built on a dark flour-and-oil roux that turns the gravy the colour of mahogany bef…by CommunityKitchen
• Labouyi BannannBreakfast · Haitian · 30 minThe Haitian breakfast porridge of blended green plantain, simmered with star anise and cinnamon until thick e…by CommunityKitchen
• Diri ak Djon DjonDinner · Haitian · 1 hrHaiti's black rice, coloured and perfumed by djon djon mushrooms gathered in the north, steeped until their s…by CommunityKitchen
• Habichuelas con DulceDinner · Dominican · 1 hr 30 minThe sweet red bean cream Dominicans make for Lent and Easter, blended silky with coconut and evaporated milk,…by CommunityKitchen
• Chicharron de PolloLunch · Dominican · 40 minThe Dominican fried chicken sold at every colmado and beach shack, chopped small through the bone so each cra…by CommunityKitchen
• QuesitosBreakfast · Puerto Rican · 45 minThe cream cheese pastry every Puerto Rican bakery sells by the tray, rolled from a corner of puff pastry and…by CommunityKitchen
• PastelonDinner · Puerto Rican · 1 hr 20 minPuerto Rico's answer to lasagna, layering fried sweet plantains instead of pasta with sofrito-heavy beef pica…by CommunityKitchen
• Flan CubanoDinner · Cuban · 1 hr 30 minThe dense, caramel-drowned custard that ends every Cuban meal, made with condensed and evaporated milk rather…by CommunityKitchen
• Cuban PicadilloDinner · Cuban · 45 minThe weeknight backbone of the Cuban kitchen: ground beef stewed in sofrito and white wine with green olives,…by CommunityKitchen
• Guyanese Cook-up RiceDinner · Guyanese · 1 hr 10 minGuyana's one-pot weeknight staple and Old Year's Night tradition, where rice, peas, coconut milk and whatever…by CommunityKitchen
• Guyanese PepperpotDinner · Guyanese · 4 hrGuyana's Christmas-morning national dish, inherited from the Indigenous Amerindians: meat stewed for hours in…by CommunityKitchen
• Trinidadian Coconut BakeBreakfast · Trinidadian · 55 minThe Saturday-morning bread of Trinidad and Tobago, enriched with freshly grated coconut and torn open hot to…by CommunityKitchen
• Trinidad Corn SoupLunch · Trinidadian · 1 hr 20 minTrinidad's late-night street soup, sold from carts after Carnival fetes: split peas cooked down until they th…by CommunityKitchen
• Trinidadian Bake and SharkLunch · Trinidadian · 1 hr 15 minThe sandwich that defines Maracas Bay in Trinidad: a puffed, deep-fried yeast bake split open and stuffed wit…by CommunityKitchen
• Jamaican Cornmeal PorridgeBreakfast · Jamaican · 30 minThe breakfast that gets Jamaican schoolchildren out the door: fine cornmeal whisked into boiling coconut milk…by CommunityKitchen
• Jamaican Oxtail with Butter BeansDinner · Jamaican · 3 hr 30 minSunday-dinner royalty in Jamaica: oxtail browned with sugar until almost burnt, then stewed for three hours w…by CommunityKitchen
• Jamaican Curry GoatDinner · Jamaican · 3 hrThe dish Jamaicans cook for weddings, funerals and Nine Nights: bone-in goat marinated overnight and simmered…by CommunityKitchen
• Jericalla TapatíaDinner · Mexican · 1 hr 10 minGuadalajara's own baked custard, said to have been invented by a nun at the Hospicio Cabañas, set with cinnam…by CommunityKitchen
• Coyotas SonorensesBreakfast · Mexican · 1 hr 30 minThe flat piloncillo-filled pastries of Villa de Seris in Hermosillo, made from a lard-rich wheat dough rolled…by CommunityKitchen
• Uchepos MichoacanosBreakfast · Mexican · 1 hr 40 minMichoacan's fresh corn tamales, made only when the elotes are young and milky, steamed in their own husks and…by CommunityKitchen