Community recipes

Browse 94 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Beef BibimbapDinner · Korean · 45 minA rice bowl arranged with seasoned vegetables, marinated beef and a runny egg, stirred together at the table.by CommunityKitchen
• Chicken Katsu CurryDinner · Japanese · 50 minPanko-crusted chicken cutlets sliced over rice and a glossy, mildly sweet Japanese curry sauce.by CommunityKitchen
• Greek Grilled Chicken Souvlaki BoardDinner · Greek · 1 hrGreat Greek recipeby Peter
• Matambre a la PizzaDinner · Argentinian · 35 minJuicy grilled flank steak topped with tomato sauce, melted mozzarella, and briny olives.by CommunityKitchen
• Cassava PizzaDinner · Venezuelan · 20 minCrispy cassava flatbreads loaded with chorizo, turkey ham, corn, olives, and melted mozzarella.by CommunityKitchen
• Banh Mi SandwichLunch · Vietnamese · 40 minSeared marinated tofu, tangy quick pickles, spicy mayo and cilantro on crusty baguette.by CommunityKitchen
• Black Bean QuesadillasLunch · Mexican · 15 minCrispy tortillas packed with seasoned black beans, corn, cilantro and melted cheddar.by CommunityKitchen
• Baked FalafelLunch · Middle Eastern · 40 min plus soakingHerb-packed chickpea patties baked until crisp, perfect stuffed into warm pita.by CommunityKitchen
• Classic Tuna MeltLunch · American · 30 minCrunchy tuna salad and melted cheddar griddled between buttery sourdough slices.by CommunityKitchen
• Traditional Chicken SaladLunch · American · 15 minShredded rotisserie chicken with sweet grapes, crunchy celery and toasted walnuts.by CommunityKitchen
• Minestrone SoupLunch · Italian · 45 minA hearty vegetable and white bean soup with small pasta and fresh parsley.by CommunityKitchen
• Greek Village SaladLunch · Greek · 15 minCucumber, tomato, feta and olives in a bright oregano red wine vinaigrette.by CommunityKitchen
• Tomato Herb SoupLunch · American · 25 minA fast pantry tomato soup deepened with garlic, dried herbs and caramelized tomato paste.by CommunityKitchen
• Classic BLT SandwichLunch · American · 30 minCrispy oven bacon, juicy tomato and cool lettuce stacked on mayo-toasted bread.by CommunityKitchen
• Caesar SaladLunch · American · 30 minCrisp romaine tossed in creamy garlic-parmesan dressing with golden homemade croutons.by CommunityKitchen
• Homemade Cluster GranolaBreakfast · American · 40 minCrunchy maple-sweetened oat clusters with walnuts, coconut and warm cinnamon.by CommunityKitchen
• Creamy Soft Scrambled EggsBreakfast · American · 10 minButtery, custardy egg curds folded off the heat and piled onto hot buttered toast.by CommunityKitchen
• Eggs Benedict with Blender HollandaiseBreakfast · American · 25 minPoached eggs and bacon on toasted muffins under a silky lemon-bright hollandaise.by CommunityKitchen
• Best Banana BreadBreakfast · American · 3 hrMoist brown-sugar banana bread scented with cinnamon and enriched with Greek yogurt.by CommunityKitchen
• Classic Buttermilk WafflesBreakfast · American · 40 minCrisp-edged buttermilk waffles with a light, steamy interior and rich butter flavor.by CommunityKitchen
• Freezer Breakfast BurritosBreakfast · Tex-Mex · 50 minHearty make-ahead burritos stuffed with eggs, ham, peppers and sharp cheddar.by CommunityKitchen
• Classic French ToastBreakfast · American · 30 minCustard-soaked slices fried to a golden crust, warmly spiced with nutmeg and vanilla.by CommunityKitchen
• Bakery-Style Blueberry MuffinsBreakfast · American · 45 minTall bakery-style muffins packed with blueberries under a crunchy cinnamon nut topping.by CommunityKitchen
• ShakshukaBreakfast · Middle Eastern · 35 minEggs poached in a smoky cumin-spiced tomato sauce, finished with feta and fresh herbs.by CommunityKitchen