Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Öçpoçmaq (Tatar Meat & Potato Triangles)Lunch · Tatar · 90 minA Tatar hand pie shaped into a three-cornered pocket, filled raw with diced beef, potato and onion that steam…by CommunityKitchen
• Jachnun with Zhug and Grated TomatoBreakfast · Yemeni · 13 hours (mostly unattended overnight baking)A Yemenite Jewish Shabbat staple of thinly stretched dough rolled with fat and baked at a bare simmer overnig…by CommunityKitchen
• Laverbread with Bacon and CocklesBreakfast · Welsh · 30 minutesA Swansea coastline classic that pairs oat-crusted patties of dark, mineral seaweed puree with crisp Welsh ba…by CommunityKitchen
• Kürtőskalács (Hungarian Chimney Cake)Breakfast · Hungarian · 2 hours 15 minutes (includes 1 hour proofing)A yeasted dough strip wrapped around a spit and turned as it bakes, caramelizing its sugar coating into a cra…by CommunityKitchen
• Zeppole di San Giuseppe (St. Joseph's Day Pastries)Breakfast · Italian · 2 hoursA Neapolitan choux pastry ring, deep-fried until puffed and crisp, then piled with silky pastry cream and a w…by CommunityKitchen
• King CakeBreakfast · American · 4 hours (includes 2.5 hours proofing)A cinnamon-swirled brioche ring from New Orleans, braided into a crown and finished with purple, green, and g…by CommunityKitchen
• Fatayer bi Sabanekh (Spinach and Sumac Hand Pies)Lunch · Palestinian · 2 hrFatayer bi sabanekh are Palestine's tangy spinach hand pies, folded into their signature three-cornered trian…by CommunityKitchen
• Ga Kenkey with Shito and Fried FishLunch · Ghanaian · 3 days (mostly fermenting)Ga kenkey is Ghana's tangy, fermented corn dumpling, steamed in wrapped corn husks after a genuine multi-day…by CommunityKitchen
• Forfar BridieLunch · Scottish · 1 hr 30 minA Forfar bridie is Angus, Scotland's answer to the hand pie — hand-chopped skirt steak, onion, and suet folde…by CommunityKitchen
• Vareniki with Sweet Cherry FillingLunch · Ukrainian · 1 hr 30 minUkraine's beloved sweet vareniki are tender boiled dumplings hugging pitted sour cherries, sealed by hand and…by CommunityKitchen
• Socca (Niçoise Chickpea Flatbread)Lunch · French · 45 minA thin, custardy-centered chickpea flour flatbread baked screaming-hot in a cast-iron pan until the top blist…by CommunityKitchen
• Runza (Nebraska Beef and Cabbage Hand Pies)Lunch · American · 2 hr 45 minA soft yeasted bread pocket stuffed with peppery ground beef, onion, and wilted cabbage, the German-Russian M…by CommunityKitchen
• Freekeh Pilaf with Chicken (Jordanian Frikeh Djaj)Lunch · Jordanian · 1 hr 30 minSmoky roasted green wheat simmered in the very broth used to poach the chicken, then folded with the shredded…by CommunityKitchen
• Mujaddara (Lentils and Rice with Caramelized Onions)Lunch · Lebanese · 1 hrAn ancient Levantine lentil-and-rice pilaf seasoned with little more than cumin and salt, made unforgettable…by CommunityKitchen
• Nasi Kandar (Penang Mixed Rice with Chicken Curry)Dinner · Malaysian · 1 hr 30 minA Penang mamak-stall classic of steamed rice smothered in a coconut-milk chicken curry built on toasted whole…by CommunityKitchen
• Bariis iyo Hilib (Somali Spiced Rice with Meat)Dinner · Somali · 2 hr 15 minSomali celebration rice fragrant with hand-ground xawaash spice and a spoonful of caramelized sugar for color…by CommunityKitchen
• Faggots (Welsh Pork Faggots)Dinner · Welsh · 2 hr 30 minA frugal Welsh classic born in coal-mining communities, faggots are seasoned balls of minced pork liver, bell…by CommunityKitchen
• Thukpa (Tibetan Noodle Soup)Dinner · Tibetan · 45 minA hearty Tibetan noodle soup built on a broth of garlic, ginger, and cumin-forward spicing rather than the so…by CommunityKitchen
• Dhindo (Nepali Buckwheat Porridge)Dinner · Nepali · 30 minA staple of Nepal's hill regions, dhindo is buckwheat or millet flour vigorously beaten into boiling water un…by CommunityKitchen
• Stargazy PieDinner · Cornish · 1 hr 30 minA centuries-old Cornish fish pie from the fishing village of Mousehole, where whole sardines are baked with t…by CommunityKitchen
• Żurek (Polish Sour Rye Soup)Dinner · Polish · 4 days + 1 hrThis tangy Polish soup gets its distinctive sourness from days-old fermented rye starter (zakwas) rather than…by CommunityKitchen
• Curanto en Olla (Chilean Seafood, Pork, and Potato Dumpling Pot)Dinner · Chilean · 2 hr 45 minThe stovetop version of Chiloé's famous earth-pit feast, curanto en olla layers smoked pork, chorizo, chicken…by CommunityKitchen
• Vatapá (Bahian Shrimp and Peanut Stew)Dinner · Brazilian · 1 hr 15 minA cornerstone of Bahia's Afro-Brazilian kitchen, vatapá blends stale bread, ground peanuts and cashews, cocon…by CommunityKitchen
• Choucroute Garnie (Alsatian Sauerkraut with Pork and Sausages)Dinner · French · 2 hr 30 minThis Alsatian classic slow-braises tangy sauerkraut in Riesling with juniper berries until mellow, then piles…by CommunityKitchen