Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Two-Ingredient Cream BiscuitsBreakfast · American · 25 minHeavy cream supplies both the fat and the liquid here, so there is no butter to cut in and the dough comes to…by CommunityKitchen
• Maryland Beaten BiscuitsBreakfast · American · 1 hr 30 minEastern Shore cooks beat this stiff lard-and-flour dough with a mallet for half an hour to trap air without y…by CommunityKitchen
• Sweet Potato BiscuitsBreakfast · American · 1 hrRoasted sweet potato worked into the dough turns these Virginia biscuits orange and faintly sweet, which is w…by CommunityKitchen
• Cathead BiscuitsBreakfast · American · 35 minNamed for their size, these Appalachian biscuits are hand-shaped from a wet dough and crowded into a hot cast…by CommunityKitchen
• Angel BiscuitsBreakfast · American · 2 hrAlso called bride's biscuits, these use yeast alongside baking powder and soda so the dough keeps for a week…by CommunityKitchen
• Buttermilk Drop BiscuitsBreakfast · American · 25 minNo rolling, no cutter, no chilling: melted butter stirred into cold buttermilk gives these craggy spoon-dropp…by CommunityKitchen
• Flaky Layered Buttermilk BiscuitsBreakfast · American · 45 minCold butter and a series of letter folds build these Southern biscuits into tall stacks of paper-thin layers…by CommunityKitchen
• RømmegrøtBreakfast · Norwegian · 35 minNorway's festival porridge, cooked from full-fat sour cream until the butter breaks free, then served in a po…by CommunityKitchen
• Bomboloni alla CremaBreakfast · Italian · 3 hr 15 minTuscan breakfast doughnuts fried to a pale ring around the middle, rolled in sugar and piped full of vanilla…by CommunityKitchen
• Staffordshire OatcakesBreakfast · British · 1 hr 10 minThe soft yeasted oatmeal pancakes of Stoke-on-Trent, cooked on a hot griddle and rolled around melting Chedda…by CommunityKitchen
• HobakjukBreakfast · Korean · 50 minKorean kabocha porridge, silky and faintly sweet, thickened with glutinous rice flour and dotted with chewy h…by CommunityKitchen
• Eggs SardouBreakfast · Creole · 50 minThe New Orleans brunch plate invented at Antoine's in 1908: artichoke bottoms filled with creamed spinach, to…by CommunityKitchen
• AkuriBreakfast · Indian · 25 minParsi soft-scrambled eggs from Bombay, kept deliberately loose and creamy with onion, tomato, green chilli an…by CommunityKitchen
• SahlabBreakfast · Middle Eastern · 20 minA thick, sweet winter milk drink from the Levant, set with starch, perfumed with rose and orange blossom, and…by CommunityKitchen
• Cà Phê TrứngBreakfast · Vietnamese · 25 minHanoi's egg coffee, in which yolks are whipped with condensed milk into a warm custard foam and floated on a…by CommunityKitchen
• Café de OllaBreakfast · Mexican · 20 minDark-roast coffee steeped in water sweetened with piloncillo and soft Mexican canela, the clay-pot brew poure…by CommunityKitchen
• Masala ChaiBreakfast · Indian · 15 minBlack tea boiled hard with bruised ginger, green cardamom and peppercorns, then raised three times with whole…by CommunityKitchen
• Matzo Ball SoupDinner · Jewish · 3 hr 15 minGolden chicken broth simmered with dill and parsnip, served with light matzo balls made the floater way, with…by CommunityKitchen
• Goat Meat Pepper SoupDinner · Nigerian · 1 hr 45 minThe clear, blistering Nigerian broth of bone-in goat simmered with ehuru, uziza and scotch bonnet, thickened…by CommunityKitchen
• Sopa AztecaDinner · Mexican · 55 minCentral Mexico's tortilla soup, built on a fried purée of pasilla chile, charred onion and roasted tomato, po…by CommunityKitchen
• ErwtensoepDinner · Dutch · 2 hr 30 minThe Dutch winter soup known as snert, cooked until the split peas dissolve and a spoon stands upright in it,…by CommunityKitchen
• Ajoblanco MalagueñoLunch · Spanish · 3 hr 20 minThe chilled white gazpacho of Málaga, blended from raw Marcona almonds, soaked bread, garlic and sherry vineg…by CommunityKitchen
• ShchiDinner · Russian · 3 hrRussia's oldest everyday soup: bone-in beef simmered into a clear broth, then soured with sauerkraut that has…by CommunityKitchen
• YukgaejangDinner · Korean · 2 hr 15 minKorea's fiery red beef soup, built on brisket simmered until it shreds and a bloomed gochugaru oil that stain…by CommunityKitchen