Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Lo Bak Go (Cantonese Turnip Cake)Breakfast · Cantonese · 2 hr 30 minThe savoury steamed daikon cake that arrives on every dim sum trolley in Guangzhou and Hong Kong, studded wit…by CommunityKitchen
• Pane FrattauBreakfast · Italian · 40 minA shepherd's breakfast from Barbagia in inland Sardinia: sheets of crackling pane carasau dipped in hot broth…by CommunityKitchen
• Culurgiones OgliastriniDinner · Italian · 2 hrSardinia's filled pasta from the Ogliastra, stuffed with potato, sharp pecorino and mint and closed by hand w…by CommunityKitchen
• Cassata SicilianaDinner · Italian · 4 hrThe most baroque cake in Italy: a sloped tin lined with green marzipan and sponge, packed with sweetened shee…by CommunityKitchen
• Granita di Mandorla con Brioche col TuppoBreakfast · Italian · 5 hrBreakfast in eastern Sicily from June onwards: a glass of raked almond ice eaten with a still-warm citrus bri…by CommunityKitchen
• Sarde a BeccaficoLunch · Italian · 50 minPalermo's kitchen joke on the aristocracy: humble sardines stuffed with sweet-savoury crumbs and rolled tail-…by CommunityKitchen
• Pasta con le SardeDinner · Italian · 1 hrPalermo's emblem plate, an Arab inheritance of saffron, raisins and pine nuts pulled together with fresh sard…by CommunityKitchen
• Parrozzo AbruzzeseDinner · Italian · 1 hr 45 minCreated in Pescara in 1920 as a sweet echo of the peasants' rough cornmeal loaf, this almond and semolina dom…by CommunityKitchen
• Scrippelle 'MbusseLunch · Italian · 1 hrTeramo's answer to soup: lacy water-and-egg crepes rolled around grated pecorino, then drowned at the table i…by CommunityKitchen
• Spaghetti alla Chitarra con PallottineDinner · Italian · 5 hrTeramo's Sunday pasta, square-edged strands cut on a wire-strung chitarra and served in a long-simmered tomat…by CommunityKitchen
• Sagne ChineDinner · Italian · 3 hrCalabria's Easter baked pasta, and nothing like a bolognese lasagne: sheets layered with artichokes, peas, mu…by CommunityKitchen
• Fileja alla 'NdujaDinner · Italian · 1 hr 30 minThe pasta of Vibo Valentia, hand-rolled around a rod into hollow spirals, dressed with Tropea onion and 'nduj…by CommunityKitchen
• Rafanata LucanaLunch · Italian · 55 minA baked potato and egg cake from Basilicata, eaten between Sant'Antonio and Shrove Tuesday, driven by grated…by CommunityKitchen
• Strascinati con Peperoni Cruschi e MollicaLunch · Italian · 35 minBasilicata's signature plate of pasta, dressed only with toasted breadcrumbs and the sun-dried sweet peppers…by CommunityKitchen
• Ciceri e TriaLunch · Italian · 1 hr 30 minThe Salento's oldest pasta dish, where a third of the hand-cut semolina ribbons are deep-fried and piled on t…by CommunityKitchen
• Pasticciotto LecceseBreakfast · Italian · 1 hr 45 minThe breakfast of Lecce since 1745, when a Galatina pastry chef used up his scraps: an oval of lard shortcrust…by CommunityKitchen
• Tiella Barese di Riso, Patate e CozzeDinner · Italian · 2 hrBari's one-dish masterpiece, where raw rice, thin potato and mussels on the half shell go into the oven in la…by CommunityKitchen
• Pastiera NapoletanaDinner · Italian · 3 hr 30 minThe Easter tart of Naples, said to have been perfected by the nuns of San Gregorio Armeno: whole wheat berrie…by CommunityKitchen
• Spaghetti alla NeranoLunch · Italian · 45 minInvented in a tiny bay on the Sorrento peninsula in the 1950s, this is fried courgette and sharp Provolone de…by CommunityKitchen
• Sfogliatella RicciaBreakfast · Italian · 5 hrNaples in pastry form: a fan of paper-thin lard-laminated leaves that shatters over a warm ricotta and semoli…by CommunityKitchen
• Sartù di RisoDinner · Italian · 5 hr 30 minThe great baked rice drum of Bourbon Naples, a crust of ragù-stained rice hiding tiny fried meatballs, peas,…by CommunityKitchen
• Juntun Guokui (Sichuan Flaky Pork Pastry)Breakfast · Sichuan · 2 hr 30 minFrom the old garrison town of Juntun near Chengdu, a coiled wheat pastry stuffed with peppery pork, pressed f…by CommunityKitchen
• San Da Pao (Three Cannon Shots)Dinner · Sichuan · 5 hrChengdu's noisiest dessert: three balls of pounded glutinous rice hurled at a wooden board so the brass plate…by CommunityKitchen
• Dan Hong Gao (Chengdu Egg Pancakes)Breakfast · Sichuan · 2 hr 30 minThe little copper-pan pancake sold outside Chengdu school gates, a lightly fermented egg batter that puffs an…by CommunityKitchen