Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• PatishaptaBreakfast · Bengali · 1 hrThin Bengali crepes rolled around coconut cooked down with date-palm jaggery, made in every household at Pous…by CommunityKitchen
• RadhaballabhiBreakfast · Bengali · 2 hrA Bengali breakfast luxury: white flour pastries puffed in hot oil around a fennel-scented urad dal filling,…by CommunityKitchen
• Kolkata Chicken BiryaniDinner · Bengali · 3 hr 30 minThe Awadhi biryani that Wajid Ali Shah's exiled kitchen reinvented in Calcutta: lightly spiced, kewra-scented…by CommunityKitchen
• Doi MaachDinner · Bengali · 45 minBengal's gentlest fish curry: fried rohu steaks finished in a pale, cardamom-scented yoghurt gravy that must…by CommunityKitchen
• ShuktoLunch · Bengali · 1 hrThe faintly bitter milk-and-mustard vegetable stew that traditionally opens a Bengali lunch, built on bitter…by CommunityKitchen
• Aloo PostoLunch · Bengali · 40 minA Bengali weekday staple in which cubed potatoes are cooked in a coarse white poppy-seed paste until they tur…by CommunityKitchen
• Kothu ParottaDinner · South Indian · 30 minMadurai's late-night griddle dish, where yesterday's flaky parottas are chopped into egg, masala and salna wi…by CommunityKitchen
• Gongura MamsamDinner · South Indian · 1 hr 30 minAndhra mutton curry finished with a mash of cooked gongura, the sorrel leaf whose sharp sourness cuts goat fa…by CommunityKitchen
• Coorg Pandi CurryDinner · South Indian · 1 hr 30 minThe Kodava pork curry of the Coorg hills, cooked down in its own fat with a heavily peppered roasted spice po…by CommunityKitchen
• Mangalorean Chicken Ghee RoastDinner · South Indian · 1 hr 20 minThe Kundapur classic of chicken cooked down in ghee with a byadgi chilli, garlic and tamarind paste until the…by CommunityKitchen
• Chettinad Mutton Chukka VaruvalDinner · South Indian · 1 hr 30 minThe dry mutton roast of the Chettinad country, finished by boiling the meat's own stock down onto it with kal…by CommunityKitchen
• Nadan Beef UlarthiyathuDinner · South Indian · 1 hr 20 minKerala's slow-roasted beef fry, where pressure-cooked meat is worked in coconut oil with shallots, curry leav…by CommunityKitchen
• Thalassery Chicken BiryaniDinner · South Indian · 1 hr 45 minMalabar's biryani, made with short-grained kaima rice rather than basmati and layered pakki-style over a fini…by CommunityKitchen
• Mirchi Ka SalanDinner · South Indian · 1 hr 10 minHyderabad's blistered green chillies in a peanut, sesame and coconut gravy soured with tamarind, the standing…by CommunityKitchen
• Chicken 65Dinner · South Indian · 1 hr 30 minThe fiery red fried chicken from Chennai's Hotel Buhari, tossed at the last moment with garlic, slit green ch…by CommunityKitchen
• Ada PradhamanLunch · South Indian · 50 minThe payasam that closes an Onam sadya: ribbons of rice ada cooked down in dark jaggery and coconut milk until…by CommunityKitchen
• Chemmeen Manga CurryLunch · South Indian · 35 minA coastal Kerala curry of prawns and hard green mango in coconut milk, where the mango does the souring work…by CommunityKitchen
• Ragi Mudde with BassaruLunch · South Indian · 1 hr 10 minThe daily meal of southern Karnataka's farming districts: smooth finger millet balls swallowed in pieces with…by CommunityKitchen
• Sundakkai Vatha KuzhambuLunch · South Indian · 1 hr 15 minThe everyday Tamil tamarind gravy thickened with a roasted dal and coconut paste, studded with sun-dried turk…by CommunityKitchen
• PuliyodaraiLunch · South Indian · 1 hr 30 minTamil temple tamarind rice, built on a dark jammy pulikachal simmered until the sesame oil floats free, then…by CommunityKitchen
• AvialLunch · South Indian · 45 minThe centrepiece of the Kerala sadya: a dozen vegetables cut into batons and bound in coarsely ground coconut,…by CommunityKitchen
• Kesari BathBreakfast · South Indian · 35 minThe saffron-stained semolina sweet from Karnataka darshinis, served warm beside khara bath as the plate calle…by CommunityKitchen
• Idiyappam with Kerala Egg RoastBreakfast · South Indian · 1 hr 5 minSteamed rice string hoppers eaten with nadan mutta roast, a Kerala egg masala whose depth comes from onions c…by CommunityKitchen
• Ven PongalBreakfast · South Indian · 40 minThe soft peppery rice and moong dal breakfast served in Tamil temples and tiffin rooms, where the whole dish…by CommunityKitchen