Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Sopa TarascaLunch · Mexican · 50 minCreated in Patzcuaro in 1966 and now the signature soup of Michoacan: a velvety purée of pinto beans and roas…by CommunityKitchen
• Enchiladas Placeras MorelianasDinner · Mexican · 1 hr 15 minThe plaza supper of Morelia and Patzcuaro: tortillas dipped raw in guajillo sauce and fried in lard, plated w…by CommunityKitchen
• Carnitas Estilo MichoacánLunch · Mexican · 3 hr 20 minMichoacan's great copper-pot confit, where mixed cuts of pork poach for hours in their own lard with orange a…by CommunityKitchen
• Tamales BarbonesDinner · Mexican · 2 hr 30 minThe bearded tamales of Escuinapa in southern Sinaloa, each one wrapped around a whole head-on prawn so the wh…by CommunityKitchen
• Campechana de MariscosLunch · Mexican · 40 minThe mixed seafood cocktail of the Pacific coast marisquerias, where prawns, octopus and oysters sit in a cold…by CommunityKitchen
• Langosta Estilo Puerto NuevoDinner · Mexican · 45 minThe set meal of the lobster village between Tijuana and Ensenada: spiny lobster split down the middle and fri…by CommunityKitchen
• Pescado ZarandeadoDinner · Mexican · 1 hr 10 minA whole snapper butterflied flat, painted with guajillo adobo sharpened by soy and lime, and clamped in a gri…by CommunityKitchen
• Tacos GobernadorDinner · Mexican · 30 minInvented in Mazatlan in 1998 for a visiting governor of Sinaloa: chopped prawns cooked with roasted poblano a…by CommunityKitchen
• Tacos de Pescado Estilo EnsenadaLunch · Mexican · 45 minThe taco that made Ensenada's fish market famous: beer-battered white fish fried until it shatters, piled int…by CommunityKitchen
• Tortillas de Harina SonorensesBreakfast · Mexican · 1 hr 15 minThe huge, tissue-thin wheat tortillas of Sonora, stretched over the backs of the hands until you can read thr…by CommunityKitchen
• Gallina PintaLunch · Mexican · 2 hr 40 minThe great Sonoran midday stew, named for the speckled look of white hominy and brown pinto beans in the same…by CommunityKitchen
• Menudo Rojo NorteñoBreakfast · Mexican · 4 hr 45 minThe Sunday morning cure of Chihuahua and Nuevo Leon: honeycomb tripe simmered for hours with a beef foot and…by CommunityKitchen
• Caldo de Queso SonorenseBreakfast · Mexican · 40 minA Hermosillo breakfast soup of potato and roasted green chilli in milky broth, with cubes of fresh cheese dro…by CommunityKitchen
• Chilorio SinaloenseBreakfast · Mexican · 2 hr 20 minSinaloa's answer to preserved meat: pork simmered until it collapses, then pounded and fried back into its ow…by CommunityKitchen
• Carne en su JugoLunch · Mexican · 50 minThe bowl that made Guadalajara's Santa Tere neighbourhood famous: finely chopped beef poached in a sharp gree…by CommunityKitchen
• Discada NorteñaDinner · Mexican · 1 hr 10 minChihuahua ranch cooking at its most sociable: five meats fried in strict order on a beaten plough disc, then…by CommunityKitchen
• Cabrito al PastorDinner · Mexican · 3 hr 45 minThe Sunday centrepiece of Monterrey and the Nuevo Leon ranch country: young milk-fed goat brined in salt wate…by CommunityKitchen
• Tiritas de Pescado ZihuatanejoLunch · Mexican · 35 minThe Playa las Gatas ceviche of Guerrero: strips of raw sierra cut fine and dressed with lime, red onion and f…by CommunityKitchen
• Arroz a la TumbadaDinner · Mexican · 55 minNot a paella but its soupy Veracruz cousin from the Sotavento coast: rice left deliberately loose in tomato a…by CommunityKitchen
• Chilpachole de JaibaDinner · Mexican · 1 hr 10 minThe smoky crab broth of the Veracruz Sotavento, driven by dried chipotle and epazote and given body with a sp…by CommunityKitchen
• Chalupas PoblanasLunch · Mexican · 50 minLittle masa boats fried in lard on Puebla's Paseo de San Francisco, flooded alternately with green and red sa…by CommunityKitchen
• Cemita PoblanaLunch · Mexican · 45 minPuebla's sesame-crowned sandwich: a crisp breaded milanesa packed into a domed cemita roll with threads of qu…by CommunityKitchen
• Tamales de ChipilinLunch · Mexican · 2 hrChiapas tamales the colour of moss, the masa whipped with lard and broth and shot through with chipilin leave…by CommunityKitchen
• Cochito Horneado ChiapanecoDinner · Mexican · 3 hr 45 minThe roast pork of Chiapa de Corzo, rubbed with ancho and vinegar adobo and cooked slow on a bed of coarse sal…by CommunityKitchen