Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• MLA PesarattuBreakfast · South Indian · 5 hr 45 minAndhra's whole green gram crepe folded around a mound of hot rava upma, named for the Hyderabad legislators'…by CommunityKitchen
• Palappam with Kerala Vegetable StewBreakfast · South Indian · 9 hrThe Kerala Christian breakfast of lace-edged fermented rice pancakes with a pale, whole-spiced coconut milk s…by CommunityKitchen
• Sai BhajiLunch · Sindhi · 50 minA Sindhi one-pot of spinach and chana dal cooked with aubergine, potato and dill until everything melts into…by CommunityKitchen
• Sindhi KadhiLunch · Sindhi · 55 minUnlike every other kadhi in India this one has no yogurt in it at all: the sourness comes from tamarind and t…by CommunityKitchen
• Dal PakwanBreakfast · Sindhi · 1 hr 20 minThe Sindhi Sunday breakfast: shatteringly crisp fried discs snapped over a bowl of soupy chana dal, then pile…by CommunityKitchen
• BebincaDinner · Goan · 2 hr 30 minThe queen of Goan desserts, a Christmas cake of coconut milk, egg yolks and ghee built one grilled layer at a…by CommunityKitchen
• Chicken XacutiDinner · Goan · 1 hr 20 minThe dark, complicated coconut curry said to have started in Arambol village in north Goa, built on a masala o…by CommunityKitchen
• Prawn BalchaoDinner · Goan · 1 hr 10 minMore pickle than curry: Goan prawns cooked down in a vinegar and dried-chilli masala that keeps for weeks in…by CommunityKitchen
• Chicken CafrealDinner · Goan · 55 minGoa's green chicken, carried over by African soldiers in Portuguese service and now a Panjim institution — co…by CommunityKitchen
• Ukadiche ModakDinner · Maharashtrian · 1 hr 15 minThe steamed rice-flour dumpling made for Ganesh Chaturthi in every Maharashtrian kitchen, pleated by hand aro…by CommunityKitchen
• Kolhapuri Tambda RassaDinner · Maharashtrian · 1 hr 45 minThe blazing red mutton broth of Kolhapur, served alongside its white twin as a two-bowl thali — thin enough t…by CommunityKitchen
• Bharli VangiDinner · Maharashtrian · 55 minSmall purple aubergines slit into quarters and packed with a Maharashtrian paste of roasted coconut, peanuts…by CommunityKitchen
• ThalipeethBreakfast · Maharashtrian · 40 minA Maharashtrian breakfast flatbread patted out by hand from bhajani, a flour of roasted grains and pulses, wi…by CommunityKitchen
• Sabudana KhichdiBreakfast · Maharashtrian · 30 minThe Maharashtrian fasting breakfast that has earned a place on ordinary mornings too: tapioca pearls tossed w…by CommunityKitchen
• Jodhpuri Pyaaz KachoriLunch · Rajasthani · 1 hr 30 minJodhpur's great all-day pastry: a blistered, flaky shell fried low and slow around onions cooked down with be…by CommunityKitchen
• Laal MaasDinner · Rajasthani · 1 hr 45 minThe fierce red mutton curry of the Rajput hunting camps, coloured by a fistful of soaked Mathania chillies an…by CommunityKitchen
• Ker SangriLunch · Rajasthani · 50 minThe signature dish of the Thar Desert: wild ker berries and dried sangri beans rehydrated and cooked in smoki…by CommunityKitchen
• Gatte ki SabziDinner · Rajasthani · 55 minRajasthan's answer to a vegetable shortage — gram flour dumplings poached, sliced and simmered in a tangy yog…by CommunityKitchen
• Dal DhokliLunch · Gujarati · 1 hr 15 minGujarat's one-pot weekday lunch: diamonds of spiced wheat dough simmered straight in a sweet-sour toor dal un…by CommunityKitchen
• Gujarati HandvoBreakfast · Gujarati · 1 hr 30 minA savoury baked cake of fermented rice and lentils shot through with grated bottle gourd, set under a thick c…by CommunityKitchen
• KhandviLunch · Gujarati · 45 minPaper-thin sheets of gram flour and sour yogurt cooked to a glossy paste, spread while scalding hot and rolle…by CommunityKitchen
• Khaman DhoklaBreakfast · Gujarati · 35 minGujarat's featherweight steamed gram flour cake, cut into squares and drenched in a sweet-sour mustard temper…by CommunityKitchen
• PhirniDinner · North Indian · 5 hrGround rice cooked down in milk until it is as thick as cream, set in earthenware bowls and eaten fridge-cold…by CommunityKitchen
• Shahi TukdaDinner · North Indian · 1 hr 30 minThe Mughlai bread pudding of Old Delhi and Lucknow: ghee-fried bread dipped in cardamom syrup, buried under r…by CommunityKitchen