Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• You Men Da XiaDinner · Chinese · 25 minShandong's oil-braised prawns, cooked head-on so the orange fat in the heads bleeds into the oil and turns th…by CommunityKitchen
• Qingdao Spicy Stir-Fried ClamsLunch · Chinese · 40 minThe dish that defines a Qingdao summer night: a kilo of tiny clams blasted with chilli, garlic and a splash o…by CommunityKitchen
• Cong Bao Yang RouDinner · Chinese · 30 minThe Lu cuisine technique of bao, explosive stir-frying, applied to thin lamb and a mountain of spring onion s…by CommunityKitchen
• Guota DoufuDinner · Chinese · 45 minA Jinan classic where tofu is dusted in starch, jacketed in egg, pan-fried gold and then collapsed back into…by CommunityKitchen
• Sweet and Sour Yellow River CarpDinner · Chinese · 1 hrJinan's showpiece and the most famous dish in all of Lu cuisine, a whole carp deep-scored so it fries into st…by CommunityKitchen
• Dezhou Braised ChickenDinner · Chinese · 3 hr 30 minThe Shandong railway-station legend from Dezhou: a whole chicken trussed into a compact shape, glazed with ma…by CommunityKitchen
• Bing Tang HuluDinner · Chinese · 30 minBeijing's winter street sweet of sour hawthorns threaded on a stick and rolled through hard-crack sugar, so t…by CommunityKitchen
• Beijing Sesame ShaobingBreakfast · Chinese · 1 hr 45 minThe layered sesame-crusted flatbread sold from Beijing breakfast stalls, built around a hot-oil roux spiked w…by CommunityKitchen
• WandouhuangDinner · Chinese · 3 hr 30 minA pale gold Qing court sweet from Beijing made of nothing but split yellow peas and sugar, sieved until silky…by CommunityKitchen
• Shuan Yang RouDinner · Chinese · 1 hrBeijing's copper-pot mutton hotpot, where the broth is deliberately plain water with ginger and spring onion…by CommunityKitchen
• Beijing Chao GanBreakfast · Chinese · 1 hr 20 minOld Beijing's breakfast bowl of pork intestine and liver in a garlic-heavy broth thickened with starch until…by CommunityKitchen
• Jing Jiang Rou SiDinner · Chinese · 35 minThe Beijing restaurant classic of pork matchsticks lacquered in sweet flour paste, piled beside raw spring on…by CommunityKitchen
• Peking DuckDinner · Chinese · 2 daysBeijing's imperial roast duck, scalded and lacquered with maltose then air-dried for two days so the skin bak…by CommunityKitchen
• Sanhe Rice DumplingsBreakfast · Anhui · 1 hr 20 minGolden half-moons from the canal town of Sanhe near Hefei, made with a scalded rice-flour dough rather than w…by CommunityKitchen
• Daobanxiang Cured Pork with Spring BambooDinner · Anhui · 1 hr 20 minA two-hundred-year-old Huizhou dish whose name means knife-board fragrance, from salt-cured pork steamed on a…by CommunityKitchen
• Li Hongzhang HotchpotchDinner · Anhui · 1 hr 40 minThe Hefei banquet pot supposedly improvised in 1896 when the Qing statesman Li Hongzhang ran out of courses f…by CommunityKitchen
• Huangshan Meigan Cai ShaobingBreakfast · Anhui · 1 hr 50 minThe crab-shell-gold sesame pastry sold at every Huangshan trailhead, layered with lard and baked twice so the…by CommunityKitchen
• Huainan Beef SoupBreakfast · Anhui · 3 hr 15 minNorthern Anhui's breakfast institution: a spiced beef-bone broth from Huainan poured over sweet potato vermic…by CommunityKitchen
• Huangshan Stinky Mandarin FishDinner · Anhui · 6 days 40 minChou guiyu, the most notorious dish of Huizhou: mandarin fish salted and left under a weighted lid for the be…by CommunityKitchen
• Jiujiang Osmanthus Tea CakeBreakfast · Jiangxi · 1 hr 40 minA Tang-dynasty tribute pastry from the Yangtze port of Jiujiang, its paper-thin shell shattering over a filli…by CommunityKitchen
• Gannan Small Fried FishDinner · Jiangxi · 50 minGanzhou's signature Hakka dish, supposedly born when a cook reached for vinegar instead of wine in front of t…by CommunityKitchen
• Poyang Lake Artemisia with Cured PorkLunch · Jiangxi · 30 minLihao chao larou, the spring dish Jiangxi waits all year for: hollow artemisia stems from the Poyang Lake mud…by CommunityKitchen
• Nanchang Clay Jar SoupDinner · Jiangxi · 3 hr 20 minWaguan tang, the pork rib and lotus root broth that Nanchang cooks in sealed earthenware jars banked inside a…by CommunityKitchen
• Nanchang Mixed Rice NoodlesBreakfast · Jiangxi · 25 minNanchang banfen, the city's non-negotiable breakfast: springy round rice noodles cooled in cold water and tos…by CommunityKitchen