Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Sopa de Pan ColetaDinner · Mexican · 1 hr 20 minThe Lenten casserole of San Cristobal de las Casas, where fried bread is layered with saffron vegetables, rai…by CommunityKitchen
• Pan de Yema OaxaquenoBreakfast · Mexican · 3 hr 30 minThe eggy, aniseed-scented bread of Santo Domingo Tomaltepec, bound with ten yolks and almost no liquid, torn…by CommunityKitchen
• Nicuatole OaxaquenoDinner · Mexican · 2 hr 45 minA pre-Hispanic Oaxacan set custard of nothing but corn, milk, sugar and cinnamon, poured into a green clay di…by CommunityKitchen
• Amarillo de Res OaxaquenoDinner · Mexican · 2 hr 30 minThe least sweet of Oaxaca's seven moles: beef simmered in a chilcostle and guajillo broth thickened with corn…by CommunityKitchen
• Higaditos OaxaquenosBreakfast · Mexican · 1 hr 15 minThe wedding-morning breakfast of the Oaxaca valleys, where beaten egg is poured over a saffron-tinted chicken…by CommunityKitchen
• Tetelas OaxaquenasBreakfast · Mexican · 45 minA Mixteca triangle from the Oaxaca and Puebla highlands: masa folded three times around bean paste scented wi…by CommunityKitchen
• Memelas OaxaquenasBreakfast · Mexican · 40 minOaxaca's breakfast standard: a thick oval of masa pinched into a rim on the comal, smeared with asiento, spre…by CommunityKitchen
• Marquesitas YucatecasDinner · Mexican · 40 minThe crisp rolled wafer a Merida ice cream seller invented in the 1930s to survive the cool season, filled wit…by CommunityKitchen
• Pan de Cazon CampechanoLunch · Mexican · 55 minCampeche's layered tortilla stack from Champoton: soft corn tortillas built up with black bean paste and flak…by CommunityKitchen
• Relleno Negro YucatecoDinner · Mexican · 3 hrThe soot-dark turkey stew Yucatecan families cook for Janal Pixan, built on burnt chilli recado negro and stu…by CommunityKitchen
• Poc ChucDinner · Mexican · 45 minThin pork steaks bathed in sour orange and seared hard over charcoal, invented in a Ticul restaurant kitchen…by CommunityKitchen
• PapadzulesLunch · Mexican · 50 minA pre-Hispanic Yucatecan dish of tortillas rolled around chopped egg and drowned in warm pumpkin seed sauce t…by CommunityKitchen
• Panuchos YucatecosLunch · Mexican · 1 hrYucatan's defining antojito, born in Kanasin: a corn tortilla puffed on the comal, slit open and packed with…by CommunityKitchen
• SuomanDinner · Uyghur · 1 hr 25 minUyghur noodle squares, cut from hand-rolled dough and boiled for barely a minute before being tossed into a h…by CommunityKitchen
• GoshnanLunch · Uyghur · 1 hr 20 minA Uyghur meat bread from Xinjiang: cumin-heavy lamb sealed between two thin discs of dough and cooked slowly…by CommunityKitchen
• Afghan FirniDinner · Afghan · 2 hr 30 minThe cornflour milk pudding Afghan families set in shallow bowls for Eid, scented with cardamom and rosewater…by CommunityKitchen
• Borani BanjanLunch · Afghan · 55 minAfghan fried aubergine braised in a turmeric tomato sauce and layered with garlic yogurt, sharpened with drie…by CommunityKitchen
• AushakDinner · Afghan · 1 hr 50 minAfghan boiled dumplings stuffed with gandana, the flat garlic chive of Kabul kitchens, served under cold garl…by CommunityKitchen
• Afghan MantuDinner · Afghan · 2 hr 10 minKabul's celebration dumplings: pleated parcels of onion-heavy beef steamed until the dough turns translucent,…by CommunityKitchen
• GutapBreakfast · Turkmen · 55 minTurkmen half-moon pastries fried until they blister, filled with greens and onion in spring or grated pumpkin…by CommunityKitchen
• DogramaLunch · Turkmen · 2 hr 45 minThe Turkmen dish of Gurban Bayram, where bread, boiled lamb and raw onion are torn apart by hand rather than…by CommunityKitchen
• IchlekliDinner · Turkmen · 1 hr 50 minThe Turkmen pie made for honoured guests, sealing raw lamb, onion and potato between two thin discs of dough…by CommunityKitchen
• ShirbirinjBreakfast · Tajik · 50 minThe soft milk-and-rice breakfast eaten across Tajikistan and northern Afghanistan, cooked until the grains co…by CommunityKitchen
• QurutobLunch · Tajik · 1 hr 45 minTajikistan's national dish and a communal one: flaky fatir bread torn into a bowl, drowned in salty rehydrate…by CommunityKitchen