Community recipes

Browse 94 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Thai Green CurryDinner · Thai · 35 minChicken and aubergine simmered in coconut milk with green curry paste, basil and lime.by CommunityKitchen
• Ful MedamesBreakfast · Middle Eastern · 20 minWarm mashed fava beans dressed with lemon, garlic and olive oil, eaten with bread for breakfast.by CommunityKitchen
• Chilaquiles VerdesBreakfast · Mexican · 30 minTortilla chips simmered briefly in tomatillo salsa so they soften but keep some bite, topped with egg and cre…by CommunityKitchen
• MenemenBreakfast · Turkish · 25 minSoft-scrambled eggs cooked into peppers and tomatoes, eaten straight from the pan with bread.by CommunityKitchen
• Chana MasalaLunch · Indian · 35 minChickpeas simmered in a tangy tomato and onion masala sharpened with amchur and a lot of ginger.by CommunityKitchen
• Vietnamese Summer RollsLunch · Vietnamese · 35 minRice paper rolls packed with prawns, herbs and noodles, with a peanut dipping sauce.by CommunityKitchen
• Mercimek CorbasiLunch · Turkish · 40 minA velvety red lentil soup finished with paprika butter and a hard squeeze of lemon.by CommunityKitchen
• Tortilla EspanolaLunch · Spanish · 50 minA thick potato and onion omelette cooked slowly in olive oil, served warm or at room temperature.by CommunityKitchen
• Jerk ChickenDinner · Caribbean · 1 hrChicken marinated in allspice, thyme and scotch bonnet, then roasted hard until the edges blacken.by CommunityKitchen
• Pozole RojoDinner · Mexican · 2 hr 30 minA deep red pork and hominy soup built on rehydrated dried chillies, served with a plate of crunchy toppings.by CommunityKitchen
• JapchaeDinner · Korean · 40 minChewy sweet potato noodles tossed with sesame, soy and a rainbow of vegetables cooked separately.by CommunityKitchen
• Palak PaneerDinner · Indian · 40 minCubes of fried paneer folded into a bright, smooth spinach gravy finished with cream and garam masala.by CommunityKitchen
• MoussakaDinner · Greek · 1 hr 45 minLayers of roasted aubergine, cinnamon-spiced lamb and a thick béchamel, baked until the top is bronzed.by CommunityKitchen
• Mapo TofuDinner · Chinese · 30 minSilken tofu in a numbing, chilli-red sauce of fermented beans and Sichuan pepper, ready in half an hour.by CommunityKitchen
• Jollof RiceDinner · Nigerian · 1 hrLong-grain rice steamed in a reduced pepper and tomato base until smoky, with a prized crust at the bottom.by CommunityKitchen
• Misir WotDinner · Ethiopian · 50 minRed lentils stewed slowly with berbere and caramelised onion into a deep, warming, entirely vegan stew.by CommunityKitchen
• Piri Piri ChickenDinner · Portuguese · 1 hrSpatchcocked chicken marinated in chilli, garlic and vinegar, roasted hot and basted until charred.by CommunityKitchen
• Beef RendangDinner · Indonesian · 3 hrBeef cooked down in spiced coconut milk for hours until the liquid disappears and the meat fries in its own o…by CommunityKitchen
• Cacio e PepeDinner · Italian · 20 minThree ingredients, no cream: pasta emulsified with pecorino and a startling amount of black pepper.by CommunityKitchen
• Lomo SaltadoDinner · Peruvian · 35 minA Peruvian-Chinese stir-fry of beef, onion and tomato, served over chips and rice at the same time.by CommunityKitchen
• Filipino Chicken AdoboDinner · Filipino · 55 minChicken simmered in soy sauce, vinegar and a lot of garlic, then reduced to a dark, salty-sour glaze.by CommunityKitchen
• Lamb and Apricot TagineDinner · Moroccan · 2 hr 15 minSlow-cooked lamb with warm spices, dried apricots and chickpeas, sweet and savoury in equal measure.by CommunityKitchen
• Coq au VinDinner · French · 1 hr 40 minChicken braised slowly in red wine with bacon, mushrooms and baby onions until the sauce turns glossy.by CommunityKitchen
• Seafood PaellaDinner · Spanish · 55 minSaffron rice cooked flat in a wide pan with prawns, mussels and squid, and a toasted crust underneath.by CommunityKitchen