Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• PerepechiDinner · Udmurt · 75 minSmall open rye tartlets from Udmurtia filled with browned meat and topped with an egg-and-milk custard that b…by CommunityKitchen
• BuuzDinner · Buryat · 90 minBuryatia's heavily-pleated steamed dumplings, packed with juicy minced beef and onion and closed at the crown…by CommunityKitchen
• StroganinaLunch · Yakut · 24 hr freeze + 15 minA Siberian Arctic dish of rock-solid frozen whitefish shaved into curling ribbons at the table and eaten stra…by CommunityKitchen
• Reestit Mutton SoupLunch · Shetland · 3 days curing + 3 hrShetland's dry-salted mutton, cured here as a home approximation of the weeks-long peat-smoked reest, simmere…by CommunityKitchen
• Bere BannocksBreakfast · Orcadian · 30 minA quick barley griddle bread from Orkney, made with beremeal milled from an ancient six-row barley grown almo…by CommunityKitchen
• Manx KippersBreakfast · Manx · 15 minManx kippers are whole herring split, brined, and cold-smoked over oak in the Isle of Man's Peel smokehouses,…by CommunityKitchen
• Ujeqe (Zulu Steamed Bread)Breakfast · Zulu · 2 hr 15 minUjeqe is the Zulu steamed bread made from a simple yeasted dough cooked entirely by steam rather than baked,…by CommunityKitchen
• Seven-Vegetable CouscousDinner · Berber · 2 hr 30 minSeven-vegetable couscous is the Amazigh Friday meal eaten across North Africa after midday prayers, where ste…by CommunityKitchen
• Shan Noodles (Khao Swè)Lunch · Shan · 60 minKhao swè, the everyday noodle dish of Myanmar's Shan people, tosses rice noodles in a turmeric-tinted minced-…by CommunityKitchen
• Umngqusho (Xhosa Samp and Beans)Dinner · Xhosa · 3 hr 30 minUmngqusho is the Xhosa dish of slow-simmered samp and sugar beans finished with onion and butter, famous as t…by CommunityKitchen
• Hmong Sausage with Sticky RiceLunch · Hmong · 5 hr (includes rice soaking)A Hmong fresh pork sausage seasoned with lemongrass, cilantro root, green onion, and chili, traditionally gri…by CommunityKitchen
• Zhizhig-GalnashDinner · Chechen · 165 minThe Chechen national dish of long-simmered bone-in beef served over soft corn-flour dumplings, finished with…by CommunityKitchen
• Karjalanpiirakka (Karelian Pasties)Breakfast · Karelian · 150 minA Finnish Karelian specialty of thin, hand-pleated rye pastries filled with creamy rice porridge and eaten wa…by CommunityKitchen
• Ossetian Pie (Ualibakh)Breakfast · Ossetian · 105 minA North Caucasian yeasted flatbread from North Ossetia-Alania filled edge-to-edge with a thin layer of tangy…by CommunityKitchen
• Çerkez Tavuğu (Circassian Chicken)Lunch · Circassian · 120 minA Circassian meze of poached, hand-shredded chicken bound in a creamy walnut-and-bread sauce and finished wit…by CommunityKitchen
• SajjiDinner · Baloch · 3 hr (includes marinating)Balochistan's signature open-flame roast — a whole chicken tenderized in raw papaya paste, seasoned with just…by CommunityKitchen
• Ofe Nsala (Igbo White Soup)Dinner · Igbo · 60 minAn Igbo soup from Anambra State made without palm oil, hence 'white soup', where fresh catfish simmers in a p…by CommunityKitchen
• KilishiLunch · Hausa · 7 hrA Hausa specialty from northern Nigeria — paper-thin beef coated in a spiced peanut paste and slow-dried unti…by CommunityKitchen
• Amala with Ewedu and GbegiriDinner · Yoruba · 120 minA Yoruba 'swallow' meal from southwestern Nigeria — smooth yam-flour amala eaten by hand with slippery ewedu…by CommunityKitchen
• Manx BrothLunch · Manx · 165 minA one-pot Isle of Man staple of slow-simmered mutton, pearl barley, and root vegetables, traditionally ladled…by CommunityKitchen
• Bidos (Sami Reindeer Stew)Dinner · Sami · 90 minA simple, rustic Sami stew from the Arctic reindeer-herding regions of Scandinavia, where cubed reindeer meat…by CommunityKitchen
• Poutine RâpéeDinner · Acadian · 180 minAn Acadian potato dumpling from New Brunswick, made from a dough of raw grated potato mixed with mashed potat…by CommunityKitchen
• Jiggs DinnerDinner · Newfoundland · 180 min (plus overnight soak)Newfoundland's classic Sunday boiled dinner of salt beef simmered in one pot with cabbage, turnip, carrot and…by CommunityKitchen
• Kubba Hamda (Assyrian Bulgur Dumpling Soup)Dinner · Assyrian · 120 minAssyrian dumplings of fine bulgur wheat wrapped around a spiced ground beef filling, poached until tender in…by CommunityKitchen