Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Zhenjiang Pot Cover NoodlesBreakfast · Jiangsu · 45 minZhenjiang's most famous breakfast, boiled with a small wooden lid floating in the pot to keep the water rolli…by CommunityKitchen
• Xie Ke HuangBreakfast · Shanghainese · 2 hrNamed for the burnished orange of a cooked crab shell, this sesame-crusted Shanghai teahouse pastry hides a p…by CommunityKitchen
• Shanghai Cifan TuanBreakfast · Shanghainese · 50 minThe rice roll Shanghai eats standing up on the way to work: warm sticky rice pressed around a length of crisp…by CommunityKitchen
• Shengjian BaoBreakfast · Shanghainese · 1 hr 45 minShanghai's breakfast counterpart to the soup dumpling: a semi-leavened bun packed with pork and jellied stock…by CommunityKitchen
• Nanxiang XiaolongbaoDinner · Shanghainese · 4 hr 30 minThe steamed soup dumpling that made the Shanghai village of Nanxiang famous, with a paper-thin pleated wrappe…by CommunityKitchen
• Double Skin MilkDinner · Cantonese · 45 minShunde's famous milk pudding, where the skin is lifted off scalded milk, the milk beaten with egg white and s…by CommunityKitchen
• Sweetheart Cakes (Lo Po Beng)Dinner · Cantonese · 2 hrGuangdong's wife cakes, flaky lard pastry wrapped around a chewy candied winter melon and sesame filling, sti…by CommunityKitchen
• Watercress and Pork Rib SoupDinner · Cantonese · 2 hr 30 minSai yeung choy tong, the old fire soup Cantonese families simmer through winter, where watercress collapses i…by CommunityKitchen
• Cantonese Aubergine ClaypotDinner · Cantonese · 40 minKe zi bou, the bubbling claypot of fried aubergine and minced pork that arrives at the table still spitting,…by CommunityKitchen
• Steamed Pork Ribs with Black BeansDinner · Cantonese · 50 minThe little steamer basket of glossy rib nubs that lands early at yum cha, seasoned with nothing more than cru…by CommunityKitchen
• Steamed Pork Patty with Salted EggDinner · Cantonese · 50 minThe weeknight dish every Cantonese household cooks on top of the rice pot, minced pork beaten until springy a…by CommunityKitchen
• Typhoon Shelter CrabDinner · Hong Kong · 50 minBorn on the sampan kitchens of Causeway Bay's typhoon shelter, this crab is buried under mountains of garlic…by CommunityKitchen
• Mui Choy Kau YukDinner · Hakka · 3 hr 30 minThe Hakka banquet dish of pork belly boiled, fried, sliced and steamed under a blanket of sweet preserved mus…by CommunityKitchen
• Hakka Salt-Baked ChickenDinner · Hakka · 1 hr 45 minThe Hakka celebration bird from eastern Guangdong, buried in a kilo drift of hot salt so it steams in its own…by CommunityKitchen
• Soy Sauce ChickenDinner · Cantonese · 1 hr 30 minSee yau gai, the glossy mahogany bird that hangs in every siu mei window in Hong Kong, poached whole in a spi…by CommunityKitchen
• Soy Sauce Pan-Fried NoodlesLunch · Cantonese · 25 minSee yau wong chow mein, the dai pai dong classic where thin egg noodles are crisped into a mat, broken up and…by CommunityKitchen
• Hong Kong Beef Brisket Noodle SoupLunch · Hong Kong · 3 hr 15 minThe noodle shop institution of Kowloon: brisket braised for hours in chu hou paste and tangerine peel until i…by CommunityKitchen
• Curry Fish BallsLunch · Hong Kong · 30 minThe skewered street snack that has been sold from Hong Kong cart stalls since the 1950s, bouncy fried fish ba…by CommunityKitchen
• Portuguese Chicken RiceLunch · Hong Kong · 1 hrMacau's galinha a portuguesa as Hong Kong cafes rebuilt it, a mild turmeric and coconut curry poured over ric…by CommunityKitchen
• Hong Kong Baked Pork Chop RiceLunch · Hong Kong · 1 hr 15 minCha chaan teng comfort at its most shameless: egg fried rice under crisp pork chops, a ketchup-sharpened toma…by CommunityKitchen
• Ma Lai GoBreakfast · Cantonese · 1 hr 30 minThe honeycombed brown sugar sponge steamed in a bamboo basket and torn into wedges at yum cha, somewhere betw…by CommunityKitchen
• Hong Kong French ToastBreakfast · Hong Kong · 15 minHong Kong took French toast, filled it with peanut butter, deep-fried it whole and crowned it with a cold sla…by CommunityKitchen
• Hong Kong Macaroni Soup with HamBreakfast · Hong Kong · 20 minThe breakfast set that built cha chaan teng culture: macaroni boiled separately so the broth stays clear, shr…by CommunityKitchen
• Sampan CongeeBreakfast · Cantonese · 1 hr 15 minGuangzhou's boat congee, once ladled out of sampans moored on the Liwan creek, layers raw fish, prawns and po…by CommunityKitchen