Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• French MacaronsLunch · French · 3 hr 30 minThe Parisian almond meringue sandwich cookie popularized by Ladurée, built on a finicky folding technique tha…by CommunityKitchen
• RugelachBreakfast · Jewish · 3 hr including chillingAshkenazi cream-cheese pastry rolled with cinnamon, walnuts and jam into small crescents, a recipe carried to…by CommunityKitchen
• Kimchi BokkeumbapBreakfast · Korean · 25 minKorean kimchi fried rice built around well-fermented, sour kimchi and day-old rice, finished with a fried egg…by CommunityKitchen
• Spanish MigasBreakfast · Spanish · 35 min plus overnight soakingAn Extremaduran shepherd's dish of stale bread torn small, dampened overnight and fried with garlic, chorizo…by CommunityKitchen
• Tattie SconesBreakfast · Scottish · 40 minScottish potato scones made almost entirely from warm mashed potato, griddled until crisp-edged and served as…by CommunityKitchen
• Vegemite on ToastBreakfast · Australian · 5 minThe Australian breakfast staple invented in the 1920s as a local answer to Marmite, a thick yeast-extract pas…by CommunityKitchen
• Chopped LiverLunch · Jewish · 1 hrThe Ashkenazi deli spread built on deeply caramelized onions and chicken livers cooked just past pink, tradit…by CommunityKitchen
• Chinese-American Egg RollsLunch · Chinese-American · 1 hrThe thick-wrappered, deep-fried roll dreamed up in 1930s New York Chinese restaurants, built on cabbage, pork…by CommunityKitchen
• Chiko RollLunch · Australian · 1 hrThe deep-fried, curry-spiced beef and vegetable roll invented for Australia's 1951 Wagga Wagga show as a stur…by CommunityKitchen
• LamingtonLunch · Australian · 1 hr plus overnight restingSquares of day-old Australian sponge cake dipped in a thin chocolate icing and rolled in desiccated coconut,…by CommunityKitchen
• TuronLunch · Filipino · 40 minA Filipino street food of ripe saba banana and jackfruit rolled in a lumpia wrapper and fried in sugar until…by CommunityKitchen
• Croque MadameLunch · French · 35 minThe Parisian café sandwich that tops its béchamel-and-gruyère ham toastie with a fried egg, said to have earn…by CommunityKitchen
• SaiminLunch · Hawaiian · 1 hrHawaii's own noodle soup, born on plantation lunch tables where Japanese, Chinese, Filipino and Portuguese wo…by CommunityKitchen
• Oven-Steamed HangiDinner · New Zealand · 4 hrA home-oven approximation of the Māori earth-oven hangi, wrapping meat and root vegetables tightly to trap st…by CommunityKitchen
• Classic Italian Gelato (Gelato alla Crema)Dinner · Italian · 1 hr plus freezingItaly's milk-forward frozen custard, churned slower and with far less air than American ice cream so it stays…by CommunityKitchen
• Grilled Barramundi with Lemon Herb ButterDinner · Australian · 20 minAustralia's favorite fish for the barbie, a mild, sweet native catch whose skin crisps beautifully on a hot g…by CommunityKitchen
• Imeretian KhachapuriDinner · Georgian · 2 hr 30 minThe everyday round Georgian cheese bread from the Imereti region, with a salty cheese filling baked fully sea…by CommunityKitchen
• Chinese-American Chop SueyDinner · Chinese-American · 25 minThe stir-fried celery, bean sprout and meat dish that became the face of Chinese restaurants across early-20t…by CommunityKitchen
• Shio RamenDinner · Japanese · 5 hrThe clear, salt-seasoned ramen that traces back to Hakodate on Hokkaido and is thought to predate the darker…by CommunityKitchen
• Bananas FosterDinner · Creole · 15 minBrennan's Restaurant in New Orleans invented this flambéed banana dessert in 1951 to honor a local crime comm…by CommunityKitchen
• Boston Cream PieDinner · American · 2 hr including chillingMassachusetts's official state dessert despite the name, this is really two layers of butter sponge cake sand…by CommunityKitchen
• Classic New York CheesecakeDinner · American · 2 hr 30 min plus overnight chillingThe dense, tangy deli cheesecake New York bakeries built their reputations on, baked low and slow in a water…by CommunityKitchen
• St. Louis-Style PizzaDinner · American · 35 minA St. Louis tavern classic with a paper-thin, cracker-crisp crust and no yeast at all, held together by Prove…by CommunityKitchen
• New York-Style PizzaDinner · American · 48 hr 40 min (mostly cold rise)The wide, foldable slice sold by the pound in New York pizzerias, built on a cold-fermented high-gluten dough…by CommunityKitchen