Community recipes

Browse 94 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Arepas con QuesoBreakfast · Colombian · 30 minGriddled corn cakes with a crisp crust and melting cheese pressed through the middle.by CommunityKitchen
• Century Egg CongeeBreakfast · Chinese · 1 hr 15 minRice cooked down to a silky savoury porridge, topped with ginger, spring onion and crisp shallots.by CommunityKitchen
• Full English BreakfastBreakfast · British · 35 minThe full plate — sausage, bacon, egg, beans, tomato, mushrooms and fried bread, timed to land together.by CommunityKitchen
• TamagoyakiBreakfast · Japanese · 15 minA rolled Japanese omelette built from thin layers, lightly sweet and served in neat slices.by CommunityKitchen
• Masala DosaBreakfast · Indian · 30 min plus fermentingA thin fermented rice crepe wrapped around spiced potato, served with coconut chutney.by CommunityKitchen
• Curry LaksaLunch · Malaysian · 45 minNoodles in a rich coconut curry broth with prawns, tofu puffs and a boiled egg.by CommunityKitchen
• FattoushLunch · Lebanese · 20 minA sharp chopped salad with crisp fried flatbread and a sumac and pomegranate dressing.by CommunityKitchen
• Khachapuri AdjaruliLunch · Georgian · 1 hr 30 minA boat of yeasted bread filled with molten cheese, with a raw egg stirred in at the table.by CommunityKitchen
• EloteLunch · Mexican · 20 minCharred corn rolled in lime mayo, salty cheese and chilli, eaten straight off the cob.by CommunityKitchen
• OnigiriLunch · Japanese · 30 minHand-pressed rice triangles with a salty filling, wrapped in a strip of nori.by CommunityKitchen
• GazpachoLunch · Spanish · 20 minA chilled raw tomato soup emulsified with olive oil and bread until it turns silky and pale orange.by CommunityKitchen
• SpanakopitaLunch · Greek · 1 hr 15 minLayers of filo over a spinach, feta and dill filling, baked until the top shatters when cut.by CommunityKitchen
• Croque MonsieurLunch · French · 25 minA ham and cheese sandwich painted with béchamel and grilled until the top blisters.by CommunityKitchen
• Chicken YassaDinner · Senegalese · 1 hr 15 minChicken marinated in lemon and mustard, then braised under a mountain of slow-cooked onions.by CommunityKitchen
• Hungarian GoulashDinner · Hungarian · 2 hr 30 minBeef shin stewed slowly with a great deal of sweet paprika, onions and caraway until spoonable.by CommunityKitchen
• Fish and ChipsDinner · British · 50 minCod in a crisp beer batter with thick-cut chips fried twice so they stay crunchy.by CommunityKitchen
• Ghormeh SabziDinner · Persian · 2 hr 30 minA dark, herb-heavy Persian lamb stew soured with dried limes and thickened with kidney beans.by CommunityKitchen
• Nasi LemakDinner · Malaysian · 1 hrCoconut rice steamed with pandan, served with fiery sambal, crisp anchovies, peanuts and egg.by CommunityKitchen
• Risotto alla MilaneseDinner · Italian · 40 minA golden saffron risotto stirred until creamy and finished hard with cold butter and parmesan.by CommunityKitchen
• JagerschnitzelDinner · German · 45 minCrisp breaded pork cutlets under a creamy mushroom and bacon gravy.by CommunityKitchen
• TteokbokkiDinner · Korean · 25 minChewy rice cakes in a sweet, fiery gochujang sauce with fish cakes and spring onion.by CommunityKitchen
• FeijoadaDinner · Brazilian · 3 hrBlack beans stewed for hours with smoked and salted pork, served with rice, greens and orange.by CommunityKitchen
• Pierogi RuskieDinner · Polish · 1 hr 30 minSoft dumplings filled with potato and twarog cheese, boiled then fried in butter with onions.by CommunityKitchen
• Pho BoDinner · Vietnamese · 4 hrA long-simmered beef broth spiced with charred ginger and star anise, poured over noodles and raw steak.by CommunityKitchen