Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Sancocho de Gallina PanameñoDinner · Panamanian · 1 hr 45 minPanama's national dish and its universal hangover cure, a restrained chicken and ñame broth where an almost r…by CommunityKitchen
• Sancocho Dominicano de Siete CarnesDinner · Dominican · 3 hr 15 minThe grandest version of the Dominican Sunday stew, layering seven cuts from four animals with yuca, yautía an…by CommunityKitchen
• Soup JoumouDinner · Haitian · 3 hrThe soup Haitians eat every first of January to mark the 1804 independence, a silky squash broth with beef, r…by CommunityKitchen
• Griot ak PiklizDinner · Haitian · 2 hr 45 minHaiti's celebration dish: pork shoulder soaked in sour orange, braised in epis until tender, then fried hard…by CommunityKitchen
• Arroz con GandulesDinner · Puerto Rican · 1 hr 10 minPuerto Rico's national rice dish, stained orange with achiote and built on sofrito, pigeon peas and salt pork…by CommunityKitchen
• Mofongo con CamaronesDinner · Puerto Rican · 55 minGreen plantains fried and then pounded in a wooden pilón with garlic and crackling pork, packed into a dome a…by CommunityKitchen
• Trinidadian PelauDinner · Trinidadian · 1 hr 20 minTrinidad's Sunday one-pot, where chicken is dropped into molten burnt sugar before rice, pigeon peas and coco…by CommunityKitchen
• Jamaican Jerk ChickenDinner · Jamaican · 1 hr 45 minThe Maroons' pit-cooked technique translated to a home grill: chicken buried overnight in allspice, Scotch bo…by CommunityKitchen
• Pepián de PolloDinner · Guatemalan · 2 hrGuatemala's oldest known stew and a bridge between Maya and Spanish kitchens, thickened not with flour but wi…by CommunityKitchen
• Cuban SandwichLunch · Cuban · 25 minBorn in the cigar factories of Ybor City and Key West, this pressed stack of roast pork, ham, Swiss and pickl…by CommunityKitchen
• Jamaican Beef PattiesLunch · Jamaican · 2 hr 15 minThe golden turmeric-stained half-moon that Jamaica eats on the move, its shatteringly flaky pastry packed wit…by CommunityKitchen
• Trinidad DoublesLunch · Trinidadian · 2 hr 45 minTrinidad's greatest street breakfast, invented in Princes Town in 1936: soft turmeric-yellow bara flatbreads…by CommunityKitchen
• Pupusas Revueltas con CurtidoLunch · Salvadoran · 1 hr 30 minEl Salvador's national dish: thick masa cakes sealed around a mixture of chicharrón, beans and stretchy quesi…by CommunityKitchen
• Quesadilla SalvadoreñaBreakfast · Salvadoran · 1 hrNothing to do with a tortilla: this is El Salvador's rice-flour cheese pound cake, salty-sweet and crusted wi…by CommunityKitchen
• Baleadas HondureñasBreakfast · Honduran · 50 minThe folded flour tortilla that Honduras runs on, spread thick with refried red beans, salty crumbled cheese a…by CommunityKitchen
• Ackee and SaltfishBreakfast · Jamaican · 50 minJamaica's national dish, in which buttery ackee pods are folded through flaked salt cod, thyme and Scotch bon…by CommunityKitchen
• Mangú con Los Tres GolpesBreakfast · Dominican · 45 minThe Dominican Republic's national breakfast: silky mashed green plantain crowned with vinegared red onions an…by CommunityKitchen
• Gallo PintoBreakfast · Costa Rican · 25 minThe speckled rice and black beans that starts almost every Costa Rican morning, built on day-old rice and fin…by CommunityKitchen
• ConchasBreakfast · Mexican · 3 hr 45 minMexico's most recognisable pan dulce, a soft enriched roll wearing a scored cap of sweet sugar paste that cra…by CommunityKitchen
• Machaca con HuevoBreakfast · Mexican · 30 minThe northern Mexican ranch breakfast of dried shredded beef fried with onion, tomato and chile and folded thr…by CommunityKitchen
• Huevos MotuleñosBreakfast · Mexican · 45 minThe layered breakfast from Motul in Yucatán: fried tortillas spread with black beans, topped with fried eggs,…by CommunityKitchen
• CapirotadaDinner · Mexican · 1 hr 20 minThe Lenten bread pudding eaten across Mexico on Good Friday, in which toasted bolillo soaks up a piloncillo s…by CommunityKitchen
• Sopa de LimaLunch · Mexican · 55 minThe clear, fragrant Yucatecan soup built on lima agria, a local sour lime with a perfumed bitterness quite un…by CommunityKitchen
• Torta AhogadaLunch · Mexican · 3 hrGuadalajara's drowned sandwich: crusty salted birote packed with carnitas and then submerged in tomato broth…by CommunityKitchen