Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Chilaquiles RojosBreakfast · Mexican · 45 minFried tortilla wedges are simmered just long enough in a deep-red guajillo and ancho chile sauce to soften at…by CommunityKitchen
• WienerbrødBreakfast · Danish · 3 hr 30 minDenmark's bakery-counter pastry got its name and its butter-laminated technique from Austrian bakers brought…by CommunityKitchen
• MalasadaBreakfast · Hawaiian · 2 hr 45 minA pillowy, egg-rich yeast donut with no hole, deep-fried and rolled hot in sugar, carried to Hawaii by Portug…by CommunityKitchen
• Biscuits and GravyBreakfast · American (Southern) · 40 minA Southern breakfast staple born in Appalachian mill and logging-camp kitchens, where flaky buttermilk biscui…by CommunityKitchen
• Montreal-Style BagelsBreakfast · Canadian · 3 hrA hand-rolled, wood-fired Jewish-Canadian bagel from Montreal, boiled in honey-sweetened water before baking,…by CommunityKitchen
• BarmbrackBreakfast · Irish · 1 hr plus overnight soakAn Irish Halloween teabread of dried fruit soaked overnight in strong black tea then baked into a dense, fain…by CommunityKitchen
• Scallion PancakeBreakfast · Chinese · 1 hrA Chinese flatbread laminated with an oil-and-flour paste and a heap of scallions, coiled and rolled before f…by CommunityKitchen
• UttapamBreakfast · South Indian · 40 min plus overnight fermentA thick, savory South Indian pancake made from the same fermented rice-and-lentil batter as dosa, studded wit…by CommunityKitchen
• Overnight OatsBreakfast · American · 5 min plus overnightA no-cook breakfast where rolled oats soften and swell in cold milk and yogurt overnight in the fridge, ready…by CommunityKitchen
• Nigerian Meat PieLunch · Nigerian · 1 hr 30 minA colonial-era pastry turned Nigerian staple, its shortcrust pocket packed with curry-and-thyme-spiced ground…by CommunityKitchen
• Bhel PuriLunch · Indian · 20 minA Mumbai street-food chaat of puffed rice tossed at the last second with crisp sev, boiled potato, onion and…by CommunityKitchen
• Peameal Bacon SandwichLunch · Canadian · 20 minToronto's signature sandwich, thick slices of cornmeal-crusted, brined pork loin griddled until the crust cri…by CommunityKitchen
• VichyssoiseLunch · French · 45 min plus chillingChef Louis Diat's chilled leek and potato soup, invented at New York's Ritz-Carlton by cooling down his mothe…by CommunityKitchen
• Ploughman's LunchLunch · British · 15 minAn English pub plate built rather than cooked, a wedge of sharp cheddar, crusty bread, tangy pickle and cold…by CommunityKitchen
• RojakLunch · Malaysian · 25 minA Southeast Asian fruit-and-vegetable salad bound in a sticky, spicy-sweet dressing of shrimp paste, tamarind…by CommunityKitchen
• TakoyakiLunch · Japanese · 45 minOsaka's ball-shaped street food of savory dashi batter cooked around diced octopus in a special molded pan, t…by CommunityKitchen
• BoereworsDinner · South African · 1 hr plus chillingA South African farmhouse sausage of coarsely ground beef and pork bound in a single long coil and seasoned w…by CommunityKitchen
• TourtiereDinner · French-Canadian · 1 hr 45 minA Quebecois holiday meat pie of finely spiced ground pork and beef baked in a flaky double crust, warmed thro…by CommunityKitchen
• RacletteDinner · Swiss · 40 minAn Alpine communal dinner of raclette cheese melted and scraped over boiled potatoes, built around a tabletop…by CommunityKitchen
• Steak FritesDinner · French · 1 hrThe unfussy bistro pairing of a well-seared, resting steak and hand-cut fries fried twice for a shatteringly…by CommunityKitchen
• Duck ConfitDinner · French · 1 day plus 3 hrA Gascon technique of salt-curing duck legs overnight then poaching them slowly in their own fat until the me…by CommunityKitchen
• Chicken KievDinner · Ukrainian · 1 hr plus freezingA crumbed chicken breast rolled around cold garlic-herb butter that bursts out molten when the crust is cut,…by CommunityKitchen
• Fish PieDinner · British · 1 hr 15 minA British comfort classic of poached white fish and smoked haddock folded into a creamy parsley sauce and bak…by CommunityKitchen
• Bo SsamDinner · Korean · 6 hr 30 min plus overnight cureA Korean feast of slow-roasted, sugar-and-salt-cured pork shoulder torn into juicy chunks and wrapped in lett…by CommunityKitchen