Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Risi e BisiLunch · Italian · 1 hrThe Venetian spring dish once served to the Doge on Saint Mark's Day, halfway between risotto and soup, where…by CommunityKitchen
• Risotto ai Funghi PorciniDinner · Italian · 50 minAn autumn risotto from the Alpine north, where dried porcini and their soaking liquor give the rice a deep wo…by CommunityKitchen
• Malloreddus alla CampidaneseDinner · Italian · 50 minSardinia's ridged semolina gnocchetti in a sauce of crumbled fennel-scented sausage and tomato, tinted and pe…by CommunityKitchen
• Pasta 'ncasciataDinner · Italian · 3 hrThe baked pasta of Messina, layered with beef ragù, fried aubergine, peas, hard-boiled egg, salami and cacioc…by CommunityKitchen
• Pasta alla GenoveseDinner · Italian · 5 hr 30 minNaples' Sunday ragù that contains no tomato at all: a mountain of onions collapses over hours into a sweet am…by CommunityKitchen
• Gnocchi alla SorrentinaDinner · Italian · 1 hr 30 minPotato gnocchi from the Sorrento coast, folded through a simple basil tomato sauce with cubes of fior di latt…by CommunityKitchen
• Spaghetti alle VongoleDinner · Italian · 3 hr 40 minNaples in a bowl: clams opened in garlicky oil so their briny liquor becomes the sauce, tossed with spaghetti…by CommunityKitchen
• Orecchiette con Cime di RapaDinner · Italian · 40 minBari's defining plate: little ear-shaped pasta boiled in the same water as bitter turnip tops, then dressed w…by CommunityKitchen
• Tortellini in BrodoDinner · Italian · 6 hrBologna's Christmas dish and the benchmark of an Emilian cook: thumbnail-sized parcels of pork loin, prosciut…by CommunityKitchen
• Lasagne Verdi alla BologneseDinner · Italian · 5 hrBologna's lasagne uses spinach-green egg sheets rolled paper-thin, layered with slow ragù, béchamel and Parmi…by CommunityKitchen
• Tagliatelle al Ragù alla BologneseDinner · Italian · 3 hr 45 minThe real thing from Bologna, where the ragù is a slow, gentle braise of beef and pancetta darkened with a lit…by CommunityKitchen
• Trofie al Pesto GenoveseDinner · Italian · 45 minThe full Ligurian version, in which little hand-rolled trofie share their pot with potatoes and green beans,…by CommunityKitchen
• Spaghetti alla PuttanescaDinner · Italian · 30 minA loud, salty Neapolitan sauce built entirely from the storecupboard: anchovies melted into garlicky oil with…by CommunityKitchen
• Bucatini all'AmatricianaDinner · Italian · 35 minFrom the mountain town of Amatrice in Lazio, a brick-red sauce of guanciale, tomato and chilli finished with…by CommunityKitchen
• Spaghetti alla CarbonaraDinner · Italian · 25 minThe Roman pasta that turns four ingredients into a glossy custard: crisped guanciale, egg yolks, aged Pecorin…by CommunityKitchen
• Welsh RarebitBreakfast · Welsh · 25 minA joke name from 1725 that stuck, a proper cooked cheese sauce spiked with mustard and ale spread thick on to…by CommunityKitchen
• AkaraBreakfast · Nigerian · 2 hrA Yoruba fritter of peeled, whipped black-eyed peas, the ancestor of Brazil's acarajé carried across the Atla…by CommunityKitchen
• Pão de QueijoBreakfast · Brazilian · 40 minA colonial-era Minas Gerais staple built on cassava starch rather than wheat, naturally gluten-free and chewy…by CommunityKitchen
• Bircher MuesliBreakfast · Swiss · 10 min plus overnight soakInvented around 1900 by Zurich physician Dr. Bircher-Benner for patients at his sanatorium, raw oats soaked o…by CommunityKitchen
• CrêpesBreakfast · French · 1 hrBrittany's thin wheat pancake, celebrated every February 2nd on Candlemas, rested to relax the batter and swi…by CommunityKitchen
• Bunny ChowLunch · South African · 2 hrA dish born in Durban's Indian community, a thick, long-simmered curry ladled straight into a hollowed loaf o…by CommunityKitchen
• KoshariLunch · Egyptian · 1 hr 30 minEgypt's national dish since at least an 1853 traveler's account, four separately cooked starches, rice, lenti…by CommunityKitchen
• PoutineLunch · Canadian · 1 hrBorn in 1950s rural Quebec, double-fried potatoes buried in fresh cheese curds and hot gravy, the curds still…by CommunityKitchen
• SabichLunch · Israeli · 50 minAn Iraqi Jewish Sabbath tradition brought to Israel in the 1950s, fried eggplant and hard-boiled egg stuffed…by CommunityKitchen