Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• OnigiriLunch · Japanese · 30 minHand-pressed rice triangles with a salty filling, wrapped in a strip of nori.by CommunityKitchen
• GazpachoLunch · Spanish · 20 minA chilled raw tomato soup emulsified with olive oil and bread until it turns silky and pale orange.by CommunityKitchen
• SpanakopitaLunch · Greek · 1 hr 15 minLayers of filo over a spinach, feta and dill filling, baked until the top shatters when cut.by CommunityKitchen
• Croque MonsieurLunch · French · 25 minA ham and cheese sandwich painted with béchamel and grilled until the top blisters.by CommunityKitchen
• Chicken YassaDinner · Senegalese · 1 hr 15 minChicken marinated in lemon and mustard, then braised under a mountain of slow-cooked onions.by CommunityKitchen
• Hungarian GoulashDinner · Hungarian · 2 hr 30 minBeef shin stewed slowly with a great deal of sweet paprika, onions and caraway until spoonable.by CommunityKitchen
• Fish and ChipsDinner · British · 50 minCod in a crisp beer batter with thick-cut chips fried twice so they stay crunchy.by CommunityKitchen
• Ghormeh SabziDinner · Persian · 2 hr 30 minA dark, herb-heavy Persian lamb stew soured with dried limes and thickened with kidney beans.by CommunityKitchen
• Nasi LemakDinner · Malaysian · 1 hrCoconut rice steamed with pandan, served with fiery sambal, crisp anchovies, peanuts and egg.by CommunityKitchen
• Risotto alla MilaneseDinner · Italian · 40 minA golden saffron risotto stirred until creamy and finished hard with cold butter and parmesan.by CommunityKitchen
• JagerschnitzelDinner · German · 45 minCrisp breaded pork cutlets under a creamy mushroom and bacon gravy.by CommunityKitchen
• TteokbokkiDinner · Korean · 25 minChewy rice cakes in a sweet, fiery gochujang sauce with fish cakes and spring onion.by CommunityKitchen
• FeijoadaDinner · Brazilian · 3 hrBlack beans stewed for hours with smoked and salted pork, served with rice, greens and orange.by CommunityKitchen
• Pierogi RuskieDinner · Polish · 1 hr 30 minSoft dumplings filled with potato and twarog cheese, boiled then fried in butter with onions.by CommunityKitchen
• Pho BoDinner · Vietnamese · 4 hrA long-simmered beef broth spiced with charred ginger and star anise, poured over noodles and raw steak.by CommunityKitchen
• Thai Green CurryDinner · Thai · 35 minChicken and aubergine simmered in coconut milk with green curry paste, basil and lime.by CommunityKitchen
• Ful MedamesBreakfast · Middle Eastern · 20 minWarm mashed fava beans dressed with lemon, garlic and olive oil, eaten with bread for breakfast.by CommunityKitchen
• Chilaquiles VerdesBreakfast · Mexican · 30 minTortilla chips simmered briefly in tomatillo salsa so they soften but keep some bite, topped with egg and cre…by CommunityKitchen
• MenemenBreakfast · Turkish · 25 minSoft-scrambled eggs cooked into peppers and tomatoes, eaten straight from the pan with bread.by CommunityKitchen
• Chana MasalaLunch · Indian · 35 minChickpeas simmered in a tangy tomato and onion masala sharpened with amchur and a lot of ginger.by CommunityKitchen
• Vietnamese Summer RollsLunch · Vietnamese · 35 minRice paper rolls packed with prawns, herbs and noodles, with a peanut dipping sauce.by CommunityKitchen
• Mercimek CorbasiLunch · Turkish · 40 minA velvety red lentil soup finished with paprika butter and a hard squeeze of lemon.by CommunityKitchen
• Tortilla EspanolaLunch · Spanish · 50 minA thick potato and onion omelette cooked slowly in olive oil, served warm or at room temperature.by CommunityKitchen
• Jerk ChickenDinner · Caribbean · 1 hrChicken marinated in allspice, thyme and scotch bonnet, then roasted hard until the edges blacken.by CommunityKitchen