Community recipes
Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.
KitfoDinner · Ethiopian · 30 minThe Gurage speciality of finely minced raw beef warmed through with spiced clarified butter and mitmita chill…by CommunityKitchen
Ethiopian Beef TibsDinner · Ethiopian · 40 minCubes of beef seared hard in niter kibbeh with onion, rosemary and green chilli, the fast, sizzling counterpo…by CommunityKitchen
Shiro WatLunch · Ethiopian · 30 minA silky spiced chickpea flour stew eaten across Ethiopia most days of the week, thickened in minutes from a p…by CommunityKitchen
InjeraBreakfast · Ethiopian · 3 daysThe sour, lace-holed teff flatbread that doubles as plate, cutlery and staple across Ethiopia and Eritrea, fe…by CommunityKitchen
Doro WatDinner · Ethiopian · 3 hr 30 minThe chicken stew Ethiopians cook for Christmas and weddings, built on an enormous quantity of onions dry-cook…by CommunityKitchen
KedjenouDinner · Ivorian · 1 hr 30 minAn Ivorian chicken stew cooked in a sealed pot with almost no added liquid, so the bird steams in its own jui…by CommunityKitchen
ThieboudienneDinner · Senegalese · 2 hr 30 minSenegal's national dish and the ancestor of jollof: fish stuffed with a herb and garlic rof, fried and braise…by CommunityKitchen
WaakyeLunch · Ghanaian · 1 hr 30 minThe Ghanaian rice and beans that gets its russet colour and faint earthiness from dried sorghum leaves cooked…by CommunityKitchen
Puff PuffBreakfast · Nigerian · 2 hrNigerian yeasted dough balls fried until they are burnished outside and stretchy and hollow within, sold hot…by CommunityKitchen
SuyaDinner · Nigerian · 1 hrNorthern Nigeria's night-market skewers: thin sheets of beef rubbed with yaji, the peanut and chilli spice mi…by CommunityKitchen
Egusi SoupDinner · Nigerian · 1 hr 30 minA thick Nigerian stew built on ground melon seeds that swell into soft curds in red palm oil, cooked with bee…by CommunityKitchen
Nigerian Jollof RiceDinner · Nigerian · 1 hr 20 minThe party rice at the centre of every Nigerian celebration, cooked down in a fried pepper and tomato base unt…by CommunityKitchen
Sharba LibiyaDinner · Libyan · 1 hr 20 minLibya's signature Ramadan soup: lamb simmered in a tomato broth loaded with hararat spice and orzo, finished…by CommunityKitchen
Chorba FrikDinner · Algerian · 1 hr 15 minThe Algerian soup that opens the fast every evening in Ramadan: lamb and tomato broth thickened with freekeh,…by CommunityKitchen
LablabiBreakfast · Tunisian · 1 hr 15 minA Tunisian winter breakfast built in the bowl: torn stale bread drowned in garlicky cumin chickpea broth, the…by CommunityKitchen
Brik a l'OeufLunch · Tunisian · 35 minThe great Tunisian test of nerve: a whole egg sealed inside a paper-thin malsouka triangle with tuna, capers…by CommunityKitchen
Om AliDinner · Egyptian · 45 minEgypt's national pudding, a bread-and-butter dessert of crisp puff pastry soaked in sweet milk with pistachio…by CommunityKitchen
BaghrirBreakfast · Moroccan · 1 hrMoroccan thousand-hole pancakes: a thin yeasted semolina batter that erupts into a lacework of open pores as…by CommunityKitchen
MsemenBreakfast · Moroccan · 1 hr 30 minSquare Moroccan griddle breads made by stretching dough paper-thin, smearing it with butter and semolina and…by CommunityKitchen
Chicken BastillaDinner · Moroccan · 2 hr 45 minFez's showpiece pie: saffron chicken and a layer of eggs curdled into the sauce, wrapped in warqa pastry with…by CommunityKitchen
Couscous with Seven VegetablesDinner · Moroccan · 3 hrThe Friday dish of Moroccan households: lamb and seven vegetables simmered in a saffron broth while the cousc…by CommunityKitchen
HariraDinner · Moroccan · 1 hr 30 minThe velvety Moroccan lamb, chickpea and lentil soup that breaks the fast every night of Ramadan, thickened wi…by CommunityKitchen
Chicken Tagine with Preserved Lemon and OlivesDinner · Moroccan · 1 hr 45 minThe most recognisable dish in Morocco: chicken braised slowly with saffron, ginger and turmeric until the sau…by CommunityKitchen
Cannoli SicilianiDinner · Italian · 12 hrThe one Sicilian pastry everyone knows, done properly: a blistered Marsala-and-cocoa shell fried around a met…by CommunityKitchen