Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Ash-e ReshtehLunch · Iranian · 2 hr 15 minThe thick Persian noodle and herb soup eaten at Nowruz, where the tangled reshteh noodles stand for the threa…by CommunityKitchen
• Tahchin-e MorghDinner · Iranian · 3 hrA saffron rice cake baked with yogurt and egg so it sets into a solid golden crust all over, sliced into wedg…by CommunityKitchen
• Khoresh-e FesenjanDinner · Iranian · 3 hrA dark, sweet-sour stew from Gilan on the Caspian coast, built from ground walnuts cooked until their oil sep…by CommunityKitchen
• Zereshk Polo ba MorghDinner · Iranian · 2 hrThe wedding-table classic of Iran: saffron rice studded with scarlet barberries that pop with sourness, serve…by CommunityKitchen
• Chelow Kabab KoobidehDinner · Iranian · 2 hrIran's national dish: minced lamb and onion kababs grilled on flat skewers and served over saffron-buttered r…by CommunityKitchen
• KünefeDinner · Turkish · 50 minThe Hatay dessert of shredded kadayif pastry crisped in butter around a core of unsalted stretchy cheese, soa…by CommunityKitchen
• BaklavaDinner · Turkish · 2 hrGaziantep's most famous export: forty tissue-thin layers of pastry, a seam of green pistachios, clarified but…by CommunityKitchen
• İmam BayıldıDinner · Turkish · 1 hr 45 minWhole aubergines slumped in olive oil and stuffed with a sweet tangle of onion, garlic and tomato, an Ottoman…by CommunityKitchen
• Su BöreğiLunch · Turkish · 3 hrThe queen of Turkish böreks, made by boiling sheets of hand-rolled yufka like pasta before layering them with…by CommunityKitchen
• SimitBreakfast · Turkish · 3 hrThe sesame-crusted bread ring sold from red carts on every Istanbul street since the sixteenth century, dippe…by CommunityKitchen
• Turkish MantıDinner · Turkish · 3 hrThe tiny lamb-filled dumplings of Kayseri, folded so small that a good cook fits forty on a spoon, boiled and…by CommunityKitchen
• LahmacunDinner · Turkish · 2 hr 30 minPaper-thin rounds of dough spread with a wet paste of minced lamb, tomato, pepper and parsley, blasted in a f…by CommunityKitchen
• İskender KebapDinner · Turkish · 1 hrInvented in Bursa in the 1860s, this is sliced döner lamb laid over cubes of pide bread, drenched in tomato s…by CommunityKitchen
• Adana KebabıDinner · Turkish · 1 hr 30 minThe fiery hand-minced lamb kebab of Adana in southern Turkey, pressed onto flat skewers with tail fat and red…by CommunityKitchen
• LuqaimatDinner · Emirati · 2 hrThe little fried dumplings that appear on every Gulf iftar table, crisp and lacquered on the outside from a b…by CommunityKitchen
• Knafeh NabulsiehDinner · Palestinian · 1 hr 15 minThe great sweet of Nablus: a tray of orange-tinted semolina crust hiding a layer of molten, salty Nabulsi che…by CommunityKitchen
• MasgoufDinner · Iraqi · 2 hr 30 minBaghdad's riverside classic and one of the oldest recorded dishes on earth: a whole carp butterflied flat, pa…by CommunityKitchen
• HareesDinner · Emirati · 6 hrA Ramadan staple across the Gulf and Iraq, recognised by UNESCO for its cultural heritage: wheat and meat coo…by CommunityKitchen
• Machboos DajajDinner · Bahraini · 1 hr 45 minBahrain's national dish, a one-pot chicken and basmati rice built on baharat and dried black limes, whose smo…by CommunityKitchen
• MansafDinner · Jordanian · 3 hr 30 minJordan's national dish and its highest gesture of hospitality: lamb simmered until falling from the bone in a…by CommunityKitchen
• Kibbeh bil SaniehDinner · Lebanese · 2 hr 15 minThe baked tray version of Lebanon's national dish: two smooth layers of fine bulgur and lean lamb sandwiching…by CommunityKitchen
• MusakhanDinner · Palestinian · 1 hr 45 minThe Palestinian olive-harvest dish: chicken roasted over taboon bread that soaks up an extravagant amount of…by CommunityKitchen
• MaqlubaDinner · Palestinian · 2 hrPalestine's showpiece rice pot, its name literally meaning upside down: chicken, fried aubergine and cauliflo…by CommunityKitchen
• Warak EnabDinner · Syrian · 3 hrVine leaves rolled around raw spiced rice and lamb, packed upright in a heavy pot over a bed of lamb chops an…by CommunityKitchen