Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Hawaiian Poke BowlLunch · Hawaiian · 30 minPre-contact Hawaiian fishermen seasoned freshly cut reef fish on the boat; this is the mid-century shoyu vers…by CommunityKitchen
• Sinigang na BaboyLunch · Filipino · 1 hr 15 minA pre-colonial Filipino sour soup that food historians consider one of the oldest continuous cooking traditio…by CommunityKitchen
• Chicken Shawarma WrapLunch · Middle Eastern · 2 hr 45 minLevantine street food descended from the Ottoman vertical spit, roasted hot and fast in a home oven, then cha…by CommunityKitchen
• Sri Lankan Chicken CurryDinner · Sri Lankan · 1 hr 15 minA coconut-milk curry built on Sri Lanka's signature dark-roasted curry powder, dry-toasted until nearly smoky…by CommunityKitchen
• Massaman Beef CurryDinner · Thai · 2 hrA Thai curry brought by Persian traders to the Ayutthaya royal court, built on warm baking spices rather than…by CommunityKitchen
• Beef StroganoffDinner · Russian · 50 minNamed for the 19th-century Stroganov family and first published in an 1861 Russian cookbook, a quick sauté of…by CommunityKitchen
• Cajun Chicken and Andouille Sausage GumboDinner · Cajun · 2 hr 30 minA Louisiana one-pot built on a dark, slow-stirred roux, the defining technique of Cajun cooking, filled out w…by CommunityKitchen
• Irish StewDinner · Irish · 2 hr 30 minIreland's national dish since at least the 1750s, a bare-bones simmer of lamb, potato and onion in nothing bu…by CommunityKitchen
• Chimichurri Skirt SteakDinner · Argentine · 40 minThe centerpiece of an Argentine asado, a fast-seared skirt steak sliced against the grain and doused in a coa…by CommunityKitchen
• Ropa ViejaDinner · Cuban · 3 hrCuba's national dish, whose name means 'old clothes' for the way long-braised flank steak shreds into ragged…by CommunityKitchen
• Swedish Meatballs (Köttbullar)Dinner · Swedish · 1 hrSweden's national dish, said to trace back to King Charles XII's exile in the Ottoman Empire, served the trad…by CommunityKitchen
• Shoyu RamenDinner · Japanese · 4 hrTokyo's foundational ramen style, first served with soy sauce in place of salt at a 1910 Asakusa noodle shop,…by CommunityKitchen
• Pasta alla NormaDinner · Italian · 50 minA Catania classic named after Bellini's opera, built on eggplant fried until it collapses into the tomato sau…by CommunityKitchen
• Kung Pao ChickenDinner · Chinese · 35 minA Qing-dynasty Sichuan stir-fry named for a 19th-century provincial governor, built on searing dried chilies…by CommunityKitchen
• Butter Chicken (Murgh Makhani)Dinner · Indian · 1 hr 45 minDelhi's tandoori-chicken-turned-tomato-curry classic, invented at Moti Mahal in the 1950s to keep leftover sk…by CommunityKitchen
• Arepas con QuesoBreakfast · Colombian · 30 minGriddled corn cakes with a crisp crust and melting cheese pressed through the middle.by CommunityKitchen
• Century Egg CongeeBreakfast · Chinese · 1 hr 15 minRice cooked down to a silky savoury porridge, topped with ginger, spring onion and crisp shallots.by CommunityKitchen
• Full English BreakfastBreakfast · British · 35 minThe full plate — sausage, bacon, egg, beans, tomato, mushrooms and fried bread, timed to land together.by CommunityKitchen
• TamagoyakiBreakfast · Japanese · 15 minA rolled Japanese omelette built from thin layers, lightly sweet and served in neat slices.by CommunityKitchen
• Masala DosaBreakfast · Indian · 30 min plus fermentingA thin fermented rice crepe wrapped around spiced potato, served with coconut chutney.by CommunityKitchen
• Curry LaksaLunch · Malaysian · 45 minNoodles in a rich coconut curry broth with prawns, tofu puffs and a boiled egg.by CommunityKitchen
• FattoushLunch · Lebanese · 20 minA sharp chopped salad with crisp fried flatbread and a sumac and pomegranate dressing.by CommunityKitchen
• Khachapuri AdjaruliLunch · Georgian · 1 hr 30 minA boat of yeasted bread filled with molten cheese, with a raw egg stirred in at the table.by CommunityKitchen
• EloteLunch · Mexican · 20 minCharred corn rolled in lime mayo, salty cheese and chilli, eaten straight off the cob.by CommunityKitchen