Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Ojja Bil MerguezBreakfast · Tunisian · 50 minTunisia's answer to a fried breakfast: merguez sausages simmered into a harissa and caraway tomato base, with…by CommunityKitchen
• Lham LahlouDinner · Algerian · 1 hr 20 minThe sweet lamb tagine Algerian families break the Ramadan fast with: no salt and no chilli, just lamb simmere…by CommunityKitchen
• KarantikaLunch · Algerian · 1 hr 15 minOran's chickpea flan, sold by the slice from street carts and eaten inside a split baguette with harissa and…by CommunityKitchen
• MhadjebLunch · Algerian · 1 hr 30 minAlgeria's great street snack, sold folded in paper outside every bus station: squares of stretched semolina d…by CommunityKitchen
• Rechta DjazairiaDinner · Algerian · 1 hr 40 minThe wedding-day dish of Algiers: hand-cut semolina noodles steamed until fluffy and served in a pale chicken…by CommunityKitchen
• Chakhchoukha BiskriaDinner · Algerian · 2 hr 15 minThe banquet dish of Biskra and the Aures mountains: paper-thin rougag flatbread torn by hand, steamed until s…by CommunityKitchen
• ZaaloukLunch · Moroccan · 45 minPaula Wolfert called it the finest of the cooked Moroccan salads: aubergine and tomato cooked down with garli…by CommunityKitchen
• ChebakiaDinner · Moroccan · 3 hrThe rose-shaped sesame pastry Moroccan households fry by the kilo in the weeks before Ramadan, dropped into o…by CommunityKitchen
• Kefta MkaouaraDinner · Moroccan · 50 minA shallow Moroccan tagine of cumin-heavy beef meatballs simmered in spiced tomato until the sauce turns jammy…by CommunityKitchen
• SfenjBreakfast · Moroccan · 2 hr 45 minThe sticky-fingered Moroccan doughnut sold from souk stalls at dawn, threaded onto palm cord to carry home: a…by CommunityKitchen
• BissaraBreakfast · Moroccan · 1 hr 20 minMorocco's winter breakfast soup, ladled out in market squares from Fez to Chefchaouen: dried split fava beans…by CommunityKitchen
• Tanjia MarrakchiaDinner · Moroccan · 4 hr 30 minThe bachelor's dish of Marrakech: beef shank sealed in a clay urn with preserved lemon, saffron, cumin and sm…by CommunityKitchen
• RfissaDinner · Moroccan · 2 hr 30 minA Moroccan celebration platter of shredded msemen soaked in a saffron and fenugreek chicken broth, traditiona…by CommunityKitchen
• Laz BöreğiDinner · Turkish · 4 hr 30 minRize's syrup-soaked custard pastry, whose signature is a hit of coarsely ground black pepper through the muha…by CommunityKitchen
• ŞöbiyetDinner · Turkish · 5 hrThe cream-filled cousin of baklava from Gaziantep, folded into little envelopes around thick semolina cream a…by CommunityKitchen
• Zeytinyağlı EnginarDinner · Turkish · 3 hrArtichoke bottoms braised in Aegean olive oil with peas, carrot and shallots, then cooled in their own liquor…by CommunityKitchen
• İçli KöfteDinner · Turkish · 2 hr 15 minThe southeastern test of patience: a fine bulgur shell kneaded until it stretches like dough, hollowed on a w…by CommunityKitchen
• İzmir KöfteDinner · Turkish · 1 hr 20 minAegean home cooking at its most comforting: cumin-scented finger meatballs baked in rows with fried potato we…by CommunityKitchen
• Akçaabat KöftesiDinner · Turkish · 3 hr 45 minTrabzon's protected charcoal meatball, made from coarsely minced young beef with suet, a great deal of garlic…by CommunityKitchen
• Hamsili PilavDinner · Turkish · 1 hr 20 minA Rize and Trabzon showpiece dating back to a 1764 manuscript: butterflied Black Sea anchovies lining a tin,…by CommunityKitchen
• Hünkar BeğendiDinner · Turkish · 1 hr 30 minLamb stew spooned into a well of smoked aubergine béchamel, the Ottoman palace dish from Istanbul whose name…by CommunityKitchen
• Testi KebabıDinner · Turkish · 2 hr 30 minThe Cappadocian pot kebab, in which lamb and summer vegetables are sealed inside an unglazed clay jug and coo…by CommunityKitchen
• Ali Nazik KebabıDinner · Turkish · 50 minGaziantep's most-copied dish: flame-charred aubergine chopped by hand into warm garlic yoghurt, buried under…by CommunityKitchen
• ArabaşıLunch · Turkish · 1 hr 45 minA Yozgat winter ritual in which cubes of set flour paste are lifted on a spoon, dipped into hot peppery chick…by CommunityKitchen