Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Tlayudas OaxaqueñasLunch · Mexican · 50 minOaxaca's enormous grilled tortilla, smeared with asiento and black beans cooked with avocado leaf, draped in…by CommunityKitchen
• Salsa MachaDinner · Mexican · 35 minThe crunchy chile oil of Veracruz, where dried chiles, garlic, peanuts and sesame are fried in oil and coarse…by CommunityKitchen
• Tamales OaxaqueñosDinner · Mexican · 3 hrOaxaca wraps its tamales in banana leaf rather than corn husk, which steams the masa flatter, softer and gree…by CommunityKitchen
• Enchiladas MinerasDinner · Mexican · 1 hr 10 minThe silver miners' enchiladas of Guanajuato, where the tortillas are dipped raw in guajillo sauce and fried,…by CommunityKitchen
• Pescado a la VeracruzanaDinner · Mexican · 50 minVeracruz's signature plate of red snapper under a tomato sauce loaded with green olives, capers and pickled c…by CommunityKitchen
• Chiles RellenosDinner · Mexican · 1 hr 20 minPoblanos charred and peeled, stuffed with stringy Oaxacan cheese, sealed in a cloud of whipped egg batter and…by CommunityKitchen
• Tinga PoblanaDinner · Mexican · 45 minA Puebla guisado of shredded chicken stewed with slow-softened onions, tomato and chipotles in adobo, smoky a…by CommunityKitchen
• Birria de ResDinner · Mexican · 4 hr 15 minJalisco's celebration stew, beef marinated overnight in a vinegary chile adobo and steam-braised until it shr…by CommunityKitchen
• Pozole Verde de PolloDinner · Mexican · 2 hrGuerrero's green pozole, thickened with toasted pumpkin seeds and coloured by tomatillos, epazote and hoja sa…by CommunityKitchen
• Pozole Rojo de PuercoDinner · Mexican · 3 hr 30 minThe red Jalisco-style pozole: pork simmered with hominy until the corn kernels burst open like flowers, in a…by CommunityKitchen
• Chiles en NogadaDinner · Mexican · 2 hr 45 minPuebla's September dish: a poblano stuffed with sweet-savoury fruit picadillo under a cold walnut cream, fini…by CommunityKitchen
• Cochinita PibilDinner · Mexican · 5 hr 30 minYucatecan pork rubbed with achiote and sour orange, sealed in banana leaves and cooked until it collapses, a…by CommunityKitchen
• Mole Negro OaxaqueñoDinner · Mexican · 4 hrThe darkest of Oaxaca's seven moles, built on chilhuacle negro and on chile seeds deliberately burnt to ash,…by CommunityKitchen
• Mole PoblanoDinner · Mexican · 3 hr 30 minPuebla's banquet sauce, in which four kinds of dried chile, fried nuts and seeds, burnt tortilla, ripe planta…by CommunityKitchen
• Tave KosiDinner · Albanian · 2 hr 15 minAlbania's national dish from Elbasan: lamb baked under a thick yogurt and egg custard that puffs and browns i…by CommunityKitchen
• PasticadaDinner · Croatian · 1 day 5 hrThe great feast dish of Dalmatia: a whole piece of beef larded with bacon and garlic, soaked overnight in vin…by CommunityKitchen
• PapanasiDinner · Romanian · 50 minRomania's fried cheese doughnuts, a soft ring made from fresh cow's curd with a little ball perched on top, d…by CommunityKitchen
• TaratorLunch · Bulgarian · 20 minBulgaria's cold summer soup of yogurt, cucumber, garlic, dill and crushed walnuts, served properly chilled an…by CommunityKitchen
• Shopska SalataLunch · Bulgarian · 15 minBulgaria's national salad, invented by the state tourism board in the 1950s and buried under a snowdrift of g…by CommunityKitchen
• BanitsaBreakfast · Bulgarian · 1 hr 30 minBulgaria's coiled breakfast pie of filo, sirene cheese and a yogurt-egg custard, baked into a spiral and trad…by CommunityKitchen
• GibanicaBreakfast · Serbian · 1 hr 30 minThe Serbian cheese pie built by crumpling filo sheets rather than layering them flat, so the finished pie is…by CommunityKitchen
• SarmaDinner · Serbian · 4 hr 30 minSour cabbage leaves rolled around pork, rice and paprika, layered with smoked ribs and simmered for hours unt…by CommunityKitchen
• CevapiDinner · Serbian · 12 hr 30 minSmall skinless grilled sausages from the Balkan grill houses, made springy by bicarbonate of soda and sparkli…by CommunityKitchen
• GalaktobourekoDinner · Greek · 2 hr 30 minSemolina custard baked inside filo and drenched in lemon syrup, governed by one iron rule: the syrup must be…by CommunityKitchen