Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Seadas SardeDinner · Italian · 1 hr 45 minSardinia's shepherd dessert: a thin semolina pastry sealed around a disc of young acidic pecorino, deep-fried…by CommunityKitchen
• Branzino all'Acqua PazzaDinner · Italian · 35 minA fishermen's dish from the islands off Naples, where whole sea bass poaches in nothing more than water, wine…by CommunityKitchen
• Arancini di RisoDinner · Italian · 3 hr 30 minSicily's saffron rice fritters, stuffed with a slow meat ragu, peas and molten caciocavallo, then battered, c…by CommunityKitchen
• Parmigiana di MelanzaneDinner · Italian · 3 hrThe Neapolitan aubergine bake at its most honest: slices salted and fried in oil rather than baked, layered w…by CommunityKitchen
• Brasato al BaroloDinner · Italian · 16 hrPiedmont's Sunday centrepiece: a whole piece of beef marinated overnight in an entire bottle of Barolo, then…by CommunityKitchen
• Pollo alla CacciatoraDinner · Italian · 1 hr 30 minThe hunter's chicken of Tuscany, browned in olive oil and stewed slowly with red wine, rosemary and tomato un…by CommunityKitchen
• Saltimbocca alla RomanaDinner · Italian · 25 minA Roman secondo built in under half an hour: veal escalopes pinned under prosciutto and a sage leaf, flashed…by CommunityKitchen
• Cotoletta alla MilaneseDinner · Italian · 45 minThe real Milanese cutlet is a thick veal rib chop with the bone still attached, double-breaded and fried in c…by CommunityKitchen
• Ossobuco alla MilaneseDinner · Italian · 2 hr 30 minMilan's great braise: veal shanks cooked slowly in butter, onion and white wine until the marrow turns to cus…by CommunityKitchen
• Sfincione PalermitanoDinner · Italian · 4 hrPalermo's spongy tray pizza, sold from street carts and eaten at room temperature: a thick soft base under sw…by CommunityKitchen
• Pizza in Teglia alla RomanaDinner · Italian · 27 hrRome's tray pizza, sold by weight and cut with scissors: an 80 percent hydration dough fermented for a full d…by CommunityKitchen
• Pizza Marinara NapoletanaDinner · Italian · 10 hrThe older and plainer of Naples' two classic pizzas, with no cheese at all: crushed San Marzano tomato, thinl…by CommunityKitchen
• Caponata SicilianaLunch · Italian · 1 hr 45 minSicily's sweet-sour aubergine antipasto, where fried aubergine, celery, olives and capers are pulled together…by CommunityKitchen
• Focaccia GenoveseLunch · Italian · 3 hrLiguria's fugassa: a low, oily, deeply dimpled focaccia flooded before baking with a brine of water, oil and…by CommunityKitchen
• Panzerotti PugliesiLunch · Italian · 3 hr 30 minBari's street-corner snack: a half-moon of pizza dough sealed around tomato and fiordilatte, deep-fried until…by CommunityKitchen
• Piadina RomagnolaLunch · Italian · 1 hrThe flatbread of Romagna, cooked dry on a scorching testo until it blisters, then folded around squacquerone,…by CommunityKitchen
• Crostata di MarmellataBreakfast · Italian · 2 hrThe tart every Italian grandmother keeps under a glass dome: crisp lemon-scented shortcrust, a thick layer of…by CommunityKitchen
• Maritozzi con la PannaBreakfast · Italian · 4 hr 30 minRome's breakfast bun: a soft citrus-scented brioche split down the back and packed with an unreasonable quant…by CommunityKitchen
• Cornetti ItalianiBreakfast · Italian · 15 hrThe Italian answer to the croissant, richer and sweeter than its French cousin thanks to egg, honey and citru…by CommunityKitchen
• GhapamaDinner · Armenian · 2 hr 30 minThe Armenian harvest centrepiece of a whole pumpkin hollowed out and packed with rice, honey, walnuts and dri…by CommunityKitchen
• Yarpaq DolmasıDinner · Azerbaijani · 2 hrAzerbaijan's grape-leaf dolma, rolled no thicker than a finger around lamb, rice and a heavy hand of dill and…by CommunityKitchen
• KhinkaliDinner · Georgian · 2 hr 30 minGeorgia's pleated soup dumplings from the mountain regions of Pshavi and Khevsureti, filled with spiced mince…by CommunityKitchen
• Nan-e BarbariBreakfast · Iranian · 3 hr 30 minThe long ridged Persian flatbread bought hot from the bakery for breakfast, glazed with a cooked flour paste…by CommunityKitchen
• Halim-e GandomBreakfast · Iranian · 6 hrThe Iranian winter breakfast porridge of hulled wheat and lamb or turkey beaten for hours until the meat diss…by CommunityKitchen