Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Ezogelin ÇorbasıLunch · Turkish · 50 minThe red lentil soup of Gaziantep, thickened with bulgur and rice and named for Ezo the bride, whose village s…by CommunityKitchen
• Konya Etli EkmekLunch · Turkish · 1 hr 40 minKonya's Seljuk-era flatbread, rolled almost a metre long and paper thin, spread with hand-chopped lamb and ve…by CommunityKitchen
• Karadeniz PidesiLunch · Turkish · 1 hr 45 minThe long open boat of Black Sea pide, pinched shut at both ends and finished with an egg cracked into the mid…by CommunityKitchen
• KumruLunch · Turkish · 25 minİzmir's own griddled sandwich, named for the collared dove its sesame roll resembles, packed with sucuk, kaşa…by CommunityKitchen
• ÇılbırBreakfast · Turkish · 20 minPoached eggs set on cool garlic yoghurt and flooded with foaming Aleppo pepper butter, a dish recorded on Ott…by CommunityKitchen
• BoyozBreakfast · Turkish · 6 hrThe Sephardic pastry that Jewish families brought to İzmir after 1492 and that the city still eats at pavemen…by CommunityKitchen
• Antep KatmeriBreakfast · Turkish · 1 hr 45 minGaziantep's celebration breakfast: dough stretched until you can read through it, folded around clotted cream…by CommunityKitchen
• Beyran ÇorbasıBreakfast · Turkish · 3 hr 30 minGaziantep's fierce morning soup of slow-cooked lamb neck, rice and crushed garlic, finished by boiling each p…by CommunityKitchen
• KuymakBreakfast · Turkish · 20 minThe Black Sea breakfast of toasted cornmeal beaten with butter and fresh mountain cheese until it pulls into…by CommunityKitchen
• RanginakDinner · Iranian · 50 minA date sweet from Bushehr in southern Iran, in which walnut-stuffed dates are buried in flour slowly toasted…by CommunityKitchen
• Sholeh ZardDinner · Iranian · 1 hr 50 minThe saffron rice pudding Iranians cook in vast pots and give away to neighbours, cooked with no milk at all s…by CommunityKitchen
• KhaginehBreakfast · Iranian · 30 minA Tabrizi breakfast sweet of soft egg batter fried in butter and soaked in saffron and rosewater syrup, somew…by CommunityKitchen
• AdasiBreakfast · Iranian · 1 hr 10 minThe lentil pottage Iranians eat for breakfast on cold mornings, cooked down until the lentils break, seasoned…by CommunityKitchen
• Mirza GhasemiBreakfast · Iranian · 1 hr 10 minA smoky breakfast from Gilan on the Caspian coast: aubergines charred until collapsing, mashed with a startli…by CommunityKitchen
• Kashk-e BademjanLunch · Iranian · 55 minThe Persian aubergine dip that arrives at the table looking like a painting: soft mashed aubergine under swir…by CommunityKitchen
• Kuku SabziLunch · Iranian · 1 hrThe Persian herb cake eaten at Nowruz, where the eggs are little more than glue for an enormous quantity of p…by CommunityKitchen
• EshkenehLunch · Iranian · 50 minOne of the oldest soups in the Persian repertoire: slowly browned onions and fenugreek thickened with a littl…by CommunityKitchen
• Ash-e DooghLunch · Iranian · 1 hr 30 minArdabil's hot yoghurt soup, thickened with rice and chickpeas, packed with tarragon and coriander, and finish…by CommunityKitchen
• Abgoosht-e DiziLunch · Iranian · 3 hr 30 minThe Iranian lunch that arrives as two dishes from one pot: a dried-lime broth poured over torn bread, followe…by CommunityKitchen
• Kabab TorshDinner · Iranian · 12 hr 40 minGilan's sour kebab, in which beef sits overnight in a thick paste of ground walnuts, pomegranate molasses and…by CommunityKitchen
• Jujeh KababDinner · Iranian · 3 hr 45 minIran's saffron chicken kebab, marinated for hours in grated onion, lemon and bloomed saffron so it grills to…by CommunityKitchen
• Kalam Polo ShiraziDinner · Iranian · 2 hrShiraz's cabbage rice, in which fried green cabbage and a shower of dill and tarragon are steamed through bas…by CommunityKitchen
• Adas PolowDinner · Iranian · 1 hr 40 minPersian lentil rice, steamed in layers with caramelised onion, dates and raisins so that every forkful is par…by CommunityKitchen
• Baghali Polo ba MahichehDinner · Iranian · 3 hr 15 minBroad bean and dill rice layered and steamed until a golden tahdig forms underneath, served with lamb shanks…by CommunityKitchen