Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Moo HongDinner · Thai · 2 hr 15 minPhuket's Hokkien-descended braised pork belly, dark with palm sugar caramel and soy but led by a pounded past…by CommunityKitchen
• Pad Sataw GoongDinner · Thai · 25 minSouthern Thailand's beloved stink bean stir-fry: bitter emerald sataw beans tossed at high heat with prawns a…by CommunityKitchen
• Gaeng Som PlaDinner · Thai · 45 minThe blazing yellow sour curry of southern Thailand, coloured and heated by fresh turmeric and chilli with no…by CommunityKitchen
• Khua Kling MooDinner · Thai · 40 minSouthern Thailand's ferociously hot dry curry, where minced pork is fried with fresh turmeric paste until eve…by CommunityKitchen
• Tam KhanunLunch · Thai · 1 hr 10 minYoung green jackfruit boiled soft, crushed to fibres and stir-fried with northern chilli paste and pork — a C…by CommunityKitchen
• Khanom Jeen Nam NgiaoBreakfast · Thai · 2 hrThe Tai Yai breakfast noodle bowl of Chiang Rai and Mae Hong Son: a tart tomato and pork rib broth carrying d…by CommunityKitchen
• Gaeng Hang LayDinner · Thai · 2 hr 30 minThe Burmese-descended pork belly curry of Lanna, built on dried masala spices rather than coconut milk and st…by CommunityKitchen
• Nam Prik OngLunch · Thai · 50 minThe northern Thai relish of minced pork and small sour tomatoes cooked down with chilli paste until red oil r…by CommunityKitchen
• Sai UaDinner · Thai · 1 hr 30 minThe coiled Chiang Mai sausage packed with lemongrass, galangal and hair-fine kaffir lime leaf, grilled slowly…by CommunityKitchen
• Khao JeeBreakfast · Thai · 1 hrIsan's charcoal breakfast: patties of sticky rice grilled until crusty, brushed with seasoned egg and grilled…by CommunityKitchen
• Soop Nor MaiLunch · Thai · 50 minShredded bamboo shoots simmered in dark green yanang leaf water until the bitterness leaves them, then dresse…by CommunityKitchen
• Gaeng Om GaiDinner · Thai · 1 hrA coconut-free Isan herb curry of chicken and garden vegetables thickened with toasted rice and finished with…by CommunityKitchen
• Sai Krok IsanLunch · Thai · 3 days 1 hrThe sour fermented pork-and-sticky-rice sausage of northeastern Thailand, grilled over low coals until the sk…by CommunityKitchen
• Nam Tok MooDinner · Thai · 40 minIsan's charcoal-grilled pork neck salad, named for the juices that waterfall onto the coals, dressed hot with…by CommunityKitchen
• Gyeongju Hwangnam BreadBreakfast · Korean · 1 hr 30 minThe red bean pastry a Gyeongju confectioner began baking in 1939, with a wrapper so thin it is barely more th…by CommunityKitchen
• Chungmu GimbapLunch · Korean · 45 minThe naked gimbap of Tongyeong, plain rice rolled in seaweed with nothing inside and the fillings served along…by CommunityKitchen
• Busan Dwaeji GukbapLunch · Korean · 4 hrBusan's pork rice soup, built during the Korean War from the bones nobody else wanted, served milky and unsea…by CommunityKitchen
• Andong JjimdakDinner · Korean · 1 hrChicken braised in dark, faintly sweet soy with potato, carrot and glass noodles, a dish the chicken sellers…by CommunityKitchen
• Namwon ChueotangDinner · Korean · 1 hr 45 minThe Jeolla version of loach soup, in which the fish are simmered soft and pushed through a sieve so nothing b…by CommunityKitchen
• Beolgyo Kkomak MuchimLunch · Korean · 35 minBlood cockles from the Suncheon Bay mudflats, blanched only until they gape, then served on the half shell un…by CommunityKitchen
• Damyang TteokgalbiDinner · Korean · 55 minShort rib meat chopped by hand, patted back around the bone and grilled under a soy and pear glaze, the Damya…by CommunityKitchen
• Naju GomtangLunch · Korean · 3 hrNaju's beef soup breaks the rules of its genre by using no bones at all, so the broth stays clear amber rathe…by CommunityKitchen
• Omegi TteokBreakfast · Korean · 1 hr 15 minJeju's chewy millet and glutinous rice cakes rolled in crushed red bean, originally the dough left over from…by CommunityKitchen
• Jeju Galchi JorimDinner · Korean · 50 minSilver cutlassfish braised over a bed of radish in chilli and soy until the radish has drunk the sauce and tu…by CommunityKitchen