Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Pozole RojoDinner · Mexican · 2 hr 30 minA deep red pork and hominy soup built on rehydrated dried chillies, served with a plate of crunchy toppings.by CommunityKitchen
• JapchaeDinner · Korean · 40 minChewy sweet potato noodles tossed with sesame, soy and a rainbow of vegetables cooked separately.by CommunityKitchen
• Palak PaneerDinner · Indian · 40 minCubes of fried paneer folded into a bright, smooth spinach gravy finished with cream and garam masala.by CommunityKitchen
• MoussakaDinner · Greek · 1 hr 45 minLayers of roasted aubergine, cinnamon-spiced lamb and a thick béchamel, baked until the top is bronzed.by CommunityKitchen
• Mapo TofuDinner · Chinese · 30 minSilken tofu in a numbing, chilli-red sauce of fermented beans and Sichuan pepper, ready in half an hour.by CommunityKitchen
• Jollof RiceDinner · Nigerian · 1 hrLong-grain rice steamed in a reduced pepper and tomato base until smoky, with a prized crust at the bottom.by CommunityKitchen
• Misir WotDinner · Ethiopian · 50 minRed lentils stewed slowly with berbere and caramelised onion into a deep, warming, entirely vegan stew.by CommunityKitchen
• Piri Piri ChickenDinner · Portuguese · 1 hrSpatchcocked chicken marinated in chilli, garlic and vinegar, roasted hot and basted until charred.by CommunityKitchen
• Beef RendangDinner · Indonesian · 3 hrBeef cooked down in spiced coconut milk for hours until the liquid disappears and the meat fries in its own o…by CommunityKitchen
• Cacio e PepeDinner · Italian · 20 minThree ingredients, no cream: pasta emulsified with pecorino and a startling amount of black pepper.by CommunityKitchen
• Lomo SaltadoDinner · Peruvian · 35 minA Peruvian-Chinese stir-fry of beef, onion and tomato, served over chips and rice at the same time.by CommunityKitchen
• Filipino Chicken AdoboDinner · Filipino · 55 minChicken simmered in soy sauce, vinegar and a lot of garlic, then reduced to a dark, salty-sour glaze.by CommunityKitchen
• Lamb and Apricot TagineDinner · Moroccan · 2 hr 15 minSlow-cooked lamb with warm spices, dried apricots and chickpeas, sweet and savoury in equal measure.by CommunityKitchen
• Coq au VinDinner · French · 1 hr 40 minChicken braised slowly in red wine with bacon, mushrooms and baby onions until the sauce turns glossy.by CommunityKitchen
• Seafood PaellaDinner · Spanish · 55 minSaffron rice cooked flat in a wide pan with prawns, mussels and squid, and a toasted crust underneath.by CommunityKitchen
• Beef BibimbapDinner · Korean · 45 minA rice bowl arranged with seasoned vegetables, marinated beef and a runny egg, stirred together at the table.by CommunityKitchen
• Chicken Katsu CurryDinner · Japanese · 50 minPanko-crusted chicken cutlets sliced over rice and a glossy, mildly sweet Japanese curry sauce.by CommunityKitchen
• Matambre a la PizzaDinner · Argentinian · 35 minJuicy grilled flank steak topped with tomato sauce, melted mozzarella, and briny olives.by CommunityKitchen
• Cassava PizzaDinner · Venezuelan · 20 minCrispy cassava flatbreads loaded with chorizo, turkey ham, corn, olives, and melted mozzarella.by CommunityKitchen
• Banh Mi SandwichLunch · Vietnamese · 40 minSeared marinated tofu, tangy quick pickles, spicy mayo and cilantro on crusty baguette.by CommunityKitchen
• Black Bean QuesadillasLunch · Mexican · 15 minCrispy tortillas packed with seasoned black beans, corn, cilantro and melted cheddar.by CommunityKitchen
• Baked FalafelLunch · Middle Eastern · 40 min plus soakingHerb-packed chickpea patties baked until crisp, perfect stuffed into warm pita.by CommunityKitchen
• Classic Tuna MeltLunch · American · 30 minCrunchy tuna salad and melted cheddar griddled between buttery sourdough slices.by CommunityKitchen
• Traditional Chicken SaladLunch · American · 15 minShredded rotisserie chicken with sweet grapes, crunchy celery and toasted walnuts.by CommunityKitchen