Community recipes
Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.
Bougatsa me KremaBreakfast · Greek · 1 hr 45 minThe Thessaloniki breakfast pastry: hot semolina custard sealed in shatteringly crisp filo, cut up with a blad…by CommunityKitchen
StrapatsadaBreakfast · Greek · 20 minGreek summer breakfast of eggs scrambled into grated tomato cooked right down to a sweet jammy base, with fet…by CommunityKitchen
Horiatiki SalataLunch · Greek · 15 minThe real village salad: no lettuce, no vinegar, just ripe tomatoes, cucumber and onion under a whole slab of…by CommunityKitchen
YouvetsiDinner · Greek · 3 hrBeef braised in cinnamon-spiked tomato until it shreds, then finished in the oven with orzo that drinks up th…by CommunityKitchen
Arni KleftikoDinner · Greek · 5 hr 30 minLamb shoulder sealed in parchment with lemon, garlic and oregano and left in a low oven until it falls apart,…by CommunityKitchen
Kotosoupa AvgolemonoDinner · Greek · 1 hr 50 minGreek chicken and rice soup finished with the egg-lemon liaison that gives it a velvety, faintly sour creamin…by CommunityKitchen
FasoladaLunch · Greek · 1 hr 45 minOften called the national dish of Greece, this white bean soup gets its body from beans cooked to collapse an…by CommunityKitchen
GemistaDinner · Greek · 2 hr 15 minSummer tomatoes and peppers hollowed out, packed with herby rice and baked slowly in olive oil until collapsi…by CommunityKitchen
PastitsioDinner · Greek · 2 hr 30 minGreece's great baked pasta: long tubes of bucatini standing on end under a clove-and-cinnamon beef ragu and a…by CommunityKitchen
Pasteis de NataBreakfast · Portuguese · 3 hrThe Belém custard tart, born in a Lisbon monastery that had egg yolks to spare after starching its habits, ba…by CommunityKitchen
Crema CatalanaDinner · Spanish · 40 minCatalonia's custard is set on the stove with cornflour rather than baked in a bain-marie, scented with lemon…by CommunityKitchen
Carne de Porco a AlentejanaDinner · Portuguese · 1 hr 15 minThe improbable Portuguese pairing of inland pork and coastal clams, where cubes of shoulder marinated in red…by CommunityKitchen
Arroz de MariscoDinner · Portuguese · 1 hr 15 minPortugal's seafood rice is deliberately malandrinho, or loose and soupy, so it arrives at the table still mov…by CommunityKitchen
MarmitakoDinner · Spanish · 1 hrThe Basque tuna boat stew, named for the marmita pot it was cooked in at sea, where potatoes are cracked rath…by CommunityKitchen
Rabo de ToroDinner · Spanish · 4 hr 15 minCordoba's famous oxtail stew, braised for hours in red wine and sofrito until the collagen turns the sauce st…by CommunityKitchen
Patatas BravasDinner · Spanish · 1 hrMadrid's version of the tapa, where the bravas sauce contains no tomato at all but is a smoky paprika velouté…by CommunityKitchen
Gambas al AjilloDinner · Spanish · 20 minThe tapas bar standard that arrives still spitting in its clay dish: prawns cooked for barely two minutes in…by CommunityKitchen
Pulpo a la GallegaDinner · Spanish · 1 hr 30 minThe dish of every Galician village fair, where octopus is dipped three times in boiling water to curl the ten…by CommunityKitchen
Bacalao al Pil PilDinner · Spanish · 50 minFour ingredients and one very difficult trick: Basque salt cod poached in warm garlic oil, then swirled until…by CommunityKitchen
Bacalhau a BrasDinner · Portuguese · 50 minA Lisbon tavern classic from the Bairro Alto in which shredded salt cod, matchstick potatoes and softened oni…by CommunityKitchen
Empanada Gallega de AtunLunch · Spanish · 2 hr 15 minGalicia's great travelling pie, a wide flat tart of yeasted olive oil dough packed with a slow sofrito of oni…by CommunityKitchen
BifanaLunch · Portuguese · 40 minPortugal's great street sandwich, a stack of wine-and-garlic marinated pork loin cooked in seconds and piled…by CommunityKitchen
TorrijasBreakfast · Spanish · 50 minSpain's Holy Week answer to French toast, where stale bread drinks up milk infused with cinnamon and lemon pe…by CommunityKitchen
Churros con ChocolateBreakfast · Spanish · 45 minThe Spanish churro is nothing like the cinnamon-sugar version abroad: just flour scalded with boiling water,…by CommunityKitchen