Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Segedínsky GulášDinner · Slovak · 1 hr 45 minThe goulash with sauerkraut in it: pork shoulder stewed slowly with paprika and sour cabbage, then finished w…by CommunityKitchen
• LokšeLunch · Slovak · 1 hrThin potato flatbreads from the villages around Bratislava, griddled dry in a searing pan and brushed at once…by CommunityKitchen
• Bryndzové PirohyLunch · Slovak · 1 hr 15 minSlovak half-moon dumplings stuffed with sharp sheep's-milk bryndza mashed into potato, boiled until they bob…by CommunityKitchen
• KapustnicaDinner · Slovak · 2 hrThe sauerkraut soup that lands on every Slovak table on Christmas Eve, dark with dried forest mushrooms, smok…by CommunityKitchen
• Španělský PtáčekDinner · Czech · 2 hr 30 minThe Czech 'Spanish bird', a thin slice of beef rolled around mustard, bacon, gherkin, frankfurter and hard-bo…by CommunityKitchen
• VánočkaBreakfast · Czech · 3 hr 45 minThe nine-strand Czech Christmas loaf, a buttery rum-raisin yeast bread braided in three stacked tiers and bak…by CommunityKitchen
• LívanceBreakfast · Czech · 1 hrSmall, thick yeast-risen pancakes from Bohemia, fried in butter until the edges crisp and served the traditio…by CommunityKitchen
• Vepřo Knedlo ZeloDinner · Czech · 3 hr 30 minThe Czech national plate in full: caraway-crusted roast pork shoulder, sliced yeast bread dumplings to mop up…by CommunityKitchen
• KulajdaLunch · Czech · 45 minA South Bohemian soup of potatoes and forest mushrooms carrying an enormous amount of dill, thickened with so…by CommunityKitchen
• KamaBreakfast · Estonian · 20 minEstonia's roasted four-grain flour whisked into cold kefir until it thickens like a drinkable porridge, a sum…by CommunityKitchen
• RosoljeLunch · Estonian · 2 hr 30 minEstonia's magenta beetroot salad, where salt herring, potato, apple and pickle are bound in mustardy soured c…by CommunityKitchen
• KringelBreakfast · Estonian · 3 hrThe cardamom-scented Estonian celebration bread, split down its length and twisted so the cinnamon butter spi…by CommunityKitchen
• Rupjmaizes KārtojumsDinner · Latvian · 4 hr 40 minLatvia's dark rye trifle, where sour black bread is toasted into caramelised crumbs and layered with cranberr…by CommunityKitchen
• Speķa PīrāgiLunch · Latvian · 2 hr 20 minLatvia's small crescent-shaped bacon buns, baked by the tray for Christmas and Midsummer, with raw diced smok…by CommunityKitchen
• SklandrausisDinner · Latvian · 1 hr 50 minA rye-crusted open tart from Latvian Kurzeme layering mashed potato under sweetened caraway carrot, protected…by CommunityKitchen
• VarškėčiaiBreakfast · Lithuanian · 35 minLithuanian curd cheese patties fried in butter until the outside caramelises and the middle stays soft and ta…by CommunityKitchen
• KibinaiLunch · Lithuanian · 1 hr 50 minThe crimped lamb pasties of the Karaim community in Trakai, made with a soured-cream pastry and a filling cho…by CommunityKitchen
• KugelisDinner · Lithuanian · 2 hr 15 minLithuania's baked potato pudding: raw grated potato bound with egg, hot milk and rendered bacon, baked until…by CommunityKitchen
• Sernik KrakowskiDinner · Polish · 2 hr 45 minKraków's lattice-topped cheesecake, built on twice-ground twaróg rather than cream cheese, studded with rum r…by CommunityKitchen
• Rogal ŚwiętomarcińskiDinner · Polish · 5 hrPoznań's EU-protected St Martin's croissant, a laminated yeast pastry packed with white poppy seed, nuts and…by CommunityKitchen
• Racuchy z JabłkamiBreakfast · Polish · 50 minFat little yeasted apple fritters fried in shallow butter until the edges crisp and the middle stays cloud-so…by CommunityKitchen
• Pasztecik SzczecińskiBreakfast · Polish · 2 hr 45 minSzczecin's own fried yeast roll stuffed with minced beef, invented in 1969 on a repurposed Soviet pirozhki ma…by CommunityKitchen
• Śledzie w ŚmietanieLunch · Polish · 14 hr 30 minSalt herring soaked back to mildness in milk, then folded into soured cream with grated apple and raw onion —…by CommunityKitchen
• Ryba po GreckuDinner · Polish · 1 hr 30 minFried cod buried under a sweet-sour blanket of grated root vegetables and tomato, a Wigilia supper table fixt…by CommunityKitchen