Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Mullah WaikaDinner · Sudanese · 1 hr 30 minThe defining Sudanese stew, lamb simmered in tomato and then thickened with waika, powdered dried okra rained…by CommunityKitchen
• KisraDinner · Sudanese · 12 hr 40 minThe tissue-thin fermented sorghum bread of Sudan, spread across a hot plate with one sweep of a wooden blade…by CommunityKitchen
• BasbousaDinner · Egyptian · 55 minThe semolina cake found in every Egyptian bakery, cut into diamonds before it bakes and drenched in cool lemo…by CommunityKitchen
• Egyptian Lamb FattahDinner · Egyptian · 2 hr 30 minThe layered Eid dish of Egypt, crisped baladi bread soaked in lamb broth under buttery vermicelli rice, a sha…by CommunityKitchen
• Molokhia bil FerakhDinner · Egyptian · 1 hr 20 minEgypt's green soup of finely minced jute leaves cooked in chicken broth, finished with a ta'leya of garlic an…by CommunityKitchen
• Hilib SuqaarLunch · Somali · 30 minSomalia's fast weekday answer to lunch, beef cut into small dice and seared hard with peppers and xawaash, th…by CommunityKitchen
• Salata AswadLunch · Sudanese · 40 minThe Sudanese aubergine salad that turns up at every large table, smoky charred flesh folded into a loose pean…by CommunityKitchen
• Tikil GomenLunch · Ethiopian · 45 minEthiopia's everyday cabbage, carrot and potato stew, cooked gently in turmeric and ginger with the lid on so…by CommunityKitchen
• Kik AlichaLunch · Ethiopian · 1 hr 10 minThe mild golden split pea stew that anchors every Ethiopian fasting platter, coloured with turmeric instead o…by CommunityKitchen
• Kebda EskandaraniLunch · Egyptian · 35 minAlexandria's famous liver sandwich, strips of beef liver hit hard in a blazing pan with garlic, cumin and gre…by CommunityKitchen
• HimbashaBreakfast · Eritrean · 2 hr 15 minThe Eritrean celebration bread, a lightly sweet cardamom-scented loaf studded with raisins and scored into a…by CommunityKitchen
• Madida DukhunBreakfast · Sudanese · 35 minA silky Sudanese millet porridge sweetened with ground dates and scented with cardamom, traditionally cooked…by CommunityKitchen
• CanjeeroBreakfast · Somali · 12 hr 30 minThe Somali morning pancake, a thin overnight-fermented batter cooked on one side only so the top stays lacy w…by CommunityKitchen
• GenfoBreakfast · Ethiopian · 30 minA dense Ethiopian barley porridge beaten stiff enough to hold its shape, mounded in the bowl with a crater in…by CommunityKitchen
• ChechebsaBreakfast · Ethiopian · 25 minAn Ethiopian breakfast of unleavened kita flatbread torn into shreds and tossed hot through berbere and niter…by CommunityKitchen
• Feteer MeshaltetBreakfast · Egyptian · 1 hr 30 minThe Egyptian layered pastry sometimes called pharaoh's pie, made by stretching dough until you can read throu…by CommunityKitchen
• Ta'ameyaBreakfast · Egyptian · 8 hr 45 minEgypt's own falafel, built on soaked split fava beans rather than chickpeas, which gives the fritters a pale…by CommunityKitchen
• MbakbakaDinner · Libyan · 1 hr 10 minLibya's one-pot pasta, an Italian inheritance turned entirely North African: short pasta cooked directly in a…by CommunityKitchen
• MbattenLunch · Libyan · 1 hr 20 minThe Libyan Ramadan fritter everyone reaches for first: two slices of potato hinged together around cinnamon-s…by CommunityKitchen
• BazinDinner · Libyan · 1 hr 50 minLibya's national dish and a genuine test of arm strength: barley flour beaten into boiling water until it for…by CommunityKitchen
• Masfouf TunsiBreakfast · Tunisian · 40 minTunisia's sweet couscous, steamed twice and fluffed with butter then tumbled with raisins, dates and toasted…by CommunityKitchen
• Makroud El KairouanDinner · Tunisian · 1 hr 45 minKairouan's diamond-cut semolina cakes, packed with a cinnamon and orange date paste, fried until crisp and dr…by CommunityKitchen
• Slata MechouiaLunch · Tunisian · 45 minThe grilled salad that opens nearly every Tunisian meal: peppers, tomatoes and garlic charred until black, pe…by CommunityKitchen
• Mloukhia TunisienneDinner · Tunisian · 3 hr 45 minNot the soupy mulukhiyah of Cairo but Tunisia's near-black stew: powdered jute leaf cooked slowly in olive oi…by CommunityKitchen