Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Khao Piak SenBreakfast · Lao · 1 hr 20 minThe Lao breakfast noodle soup made with hand-cut fresh rice noodles that release their starch into the chicke…by CommunityKitchen
• Num Plae AiDinner · Cambodian · 45 minKhmer New Year sweet dumplings with a hidden centre of palm sugar that turns to hot syrup as they cook, rolle…by CommunityKitchen
• Prahok KtisLunch · Cambodian · 40 minA pungent Khmer dip of minced pork simmered down in coconut cream with fermented fish and red kroeung, eaten…by CommunityKitchen
• Beef Lok LakDinner · Cambodian · 30 minCambodia's shaking beef, seared hard in a smoking pan and served over salad with tuk meric, the lime and Kamp…by CommunityKitchen
• Bai Sach ChroukBreakfast · Cambodian · 35 minThe pork and rice breakfast sold on every Phnom Penh pavement at dawn: coconut-marinated pork grilled over co…by CommunityKitchen
• Samlor KorkoDinner · Cambodian · 1 hr 5 minCambodia's national stirring soup, a thick pot of pork, green kroeung and whatever the garden gives, bound wi…by CommunityKitchen
• Num Banh ChokBreakfast · Cambodian · 1 hr 15 minCambodia's morning market breakfast, in which cool fermented rice noodles are drowned in a pale green lemongr…by CommunityKitchen
• Sanwin MakinDinner · Burmese · 1 hr 10 minThe dense, buttery semolina and coconut cake handed out at Burmese donation feasts, baked until the top sets…by CommunityKitchen
• Mont Lin Ma YarBreakfast · Burmese · 35 minBurmese street griddle snacks whose name means husband and wife: two rice batter half-spheres, one holding a…by CommunityKitchen
• Nan Gyi ThokeBreakfast · Burmese · 50 minMandalay's answer to a breakfast noodle bowl: fat round rice noodles hand-tossed with a thick coconut chicken…by CommunityKitchen
• Shan Khauk SweLunch · Burmese · 45 minThe signature noodle bowl of Myanmar's Shan hills: sticky rice noodles under a tomato and minced pork sauce,…by CommunityKitchen
• Ohn No Khao SweDinner · Burmese · 55 minYangon's beloved coconut chicken noodles, where chickpea flour gives the curried coconut broth a velvety body…by CommunityKitchen
• Lahpet ThokeLunch · Burmese · 20 minThe famous Burmese pickled tea leaf salad, where sour fermented lahpet is tossed with four kinds of fried bea…by CommunityKitchen
• MohingaBreakfast · Burmese · 1 hr 30 minMyanmar's national breakfast: a lemongrass-heavy catfish broth thickened with toasted chickpea flour and rice…by CommunityKitchen
• Rellenong BangusDinner · Filipino · 1 hr 40 minA fiesta showpiece from Luzon: a whole milkfish emptied through its neck so the skin stays intact, its flesh…by CommunityKitchen
• Piaparan a ManokDinner · Filipino · 1 hrA Maranao chicken ginataan from Lanao del Sur whose name means shredded coconut: the grated coconut goes in w…by CommunityKitchen
• Tiyula ItumDinner · Filipino · 2 hr 45 minThe Tausug black soup of the Sulu archipelago, once served to royalty: beef simmered with a paste of burnt co…by CommunityKitchen
• Chicken InasalDinner · Filipino · 50 minBacolod's charcoal-grilled chicken, marinated in coconut vinegar, calamansi and lemongrass and basted relentl…by CommunityKitchen
• HumbaDinner · Filipino · 2 hr 15 minThe Visayan braise that descends from Hokkien red-cooked pork and is separated from adobo by one ingredient:…by CommunityKitchen
• Kadyos, Baboy kag LangkaDinner · Filipino · 2 hr 45 minIloilo's beloved KBL, a sour pork hock soup that turns deep purple from the pigeon peas and gets its particul…by CommunityKitchen
• IgadoDinner · Filipino · 55 minThe Ilocano stew that looks like menudo until you taste it: pork and liver cut into long matchsticks and brai…by CommunityKitchen
• Bicol ExpressDinner · Filipino · 50 minNamed after the Manila-to-Legazpi train but built on the Bicolano dish gulay na lada: pork belly stewed in co…by CommunityKitchen
• Sapin-SapinLunch · Filipino · 1 hr 30 minA three-layer glutinous rice cake whose name simply means layer upon layer: purple ube, yellow jackfruit and…by CommunityKitchen
• Kinilaw na TanigueLunch · Filipino · 25 minThe pre-colonial Visayan way with raw fish, older than any ceviche that reached these islands: Spanish macker…by CommunityKitchen