Community recipes
Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.
Miso Nikomi UdonDinner · Japanese · 40 minNagoya's fierce clay-pot udon, where uncooked hard noodles are simmered straight in dark hatcho miso broth so…by CommunityKitchen
Nyumen Somen SoupBreakfast · Japanese · 20 minThe warm winter form of somen from Miwa in Nara, where the hair-thin noodles are slipped into a clear dashi b…by CommunityKitchen
Hiyashi ChukaLunch · Japanese · 30 minThe chilled summer noodle plate invented in Sendai in 1937, with everything shredded to matchsticks and fanne…by CommunityKitchen
Tsukemen Dipping NoodlesDinner · Japanese · 1 hrThe Tokyo dipping-noodle style invented at Taishoken in 1961: thick chilled noodles plunged into a small bowl…by CommunityKitchen
Hakata Tonkotsu RamenDinner · Japanese · 8 hr 30 minFukuoka's milk-white pork bone broth, boiled violently for eight hours until the collagen and marrow emulsify…by CommunityKitchen
Sapporo Miso RamenDinner · Japanese · 1 hr 15 minHokkaido's cold-weather ramen, where miso tare and stock are boiled together in a searing hot wok with pork m…by CommunityKitchen
HirayachiBreakfast · Japanese · 15 minThe Okinawan flat pancake families cook on typhoon days when nobody can leave the house, made from flour, das…by CommunityKitchen
Sata AndagiBreakfast · Japanese · 45 minOkinawan celebration doughnuts fried slowly from cool oil so they split open like a flower, crisp outside and…by CommunityKitchen
Soki SobaLunch · Japanese · 2 hr 30 minOkinawa's wheat noodles in a clear broth of pork and bonito, topped with soki, the braised spare ribs simmere…by CommunityKitchen
Goya ChampuruLunch · Japanese · 30 minOkinawa's emblematic home stir-fry, in which bitter melon is tamed with salt, browned island tofu, pork and e…by CommunityKitchen
Nagasaki CastellaBreakfast · Japanese · 1 hr 30 minThe Portuguese sponge that Nagasaki made its own during the closed-country years, raised on nothing but whipp…by CommunityKitchen
Nagasaki ChamponLunch · Japanese · 40 minCreated at Shikairo in Nagasaki to feed Chinese students cheaply, champon is unique among noodle soups becaus…by CommunityKitchen
Miyazaki Chicken NanbanDinner · Japanese · 50 minBorn in Nobeoka, Miyazaki in the 1960s: chicken fried in nothing but flour and egg, dunked straight from the…by CommunityKitchen
Hakata MotsunabeDinner · Japanese · 1 hr 10 minFukuoka's post-war hotpot of beef offal, built on a soy broth loaded with sliced garlic and chilli, buried un…by CommunityKitchen
SenmaizukeLunch · Japanese · 2 daysOne of Kyoto's three great pickles, invented by a palace chef in 1865: winter shogoin turnip shaved into a th…by CommunityKitchen
Kyoto YudofuDinner · Japanese · 30 minThe temple dish of Nanzenji in Kyoto, where good tofu is warmed in kombu water and never allowed to boil, the…by CommunityKitchen
Kakinoha ZushiLunch · Japanese · 7 hrMountain sushi from Nara and Wakayama, where salt-cured mackerel was carried inland from the coast and presse…by CommunityKitchen
Nara ChagayuBreakfast · Japanese · 40 minNara has eaten this loose roasted-tea rice porridge for over a thousand years, since the temple builders stre…by CommunityKitchen
Zunda MochiLunch · Japanese · 40 minSendai's summer sweet: young edamame crushed to a jade-green paste with sugar and a pinch of salt, then heape…by CommunityKitchen
Harako MeshiDinner · Japanese · 55 minFrom Watari on the Abukuma River in Miyagi, a rice dish cooked in the liquid the salmon was poached in, then…by CommunityKitchen
Yamagata ImoniLunch · Japanese · 45 minThe soy-and-beef taro stew that inland Yamagata cooks over riverbank fires every autumn at an imonikai gather…by CommunityKitchen
Kiritanpo NabeDinner · Japanese · 1 hr 30 minAkita's winter hotpot, in which half-pounded rice is moulded onto cedar skewers, toasted until blistered and…by CommunityKitchen
Ika MeshiLunch · Japanese · 1 hr 15 minThe most famous station bento in Japan, created at Mori in Hokkaido in 1941 to stretch scarce rice: small squ…by CommunityKitchen
Sapporo Soup CurryDinner · Japanese · 1 hr 20 minInvented in Sapporo's coffee shops in the 1970s, this is curry as a thin, fiercely spiced drinking broth, wit…by CommunityKitchen