Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Ghanaian Jollof RiceDinner · Ghanaian · 1 hr 15 minGhana's take on West Africa's signature rice dish, built on fragrant basmati simmered in a long-cooked tomato…by CommunityKitchen
• Chicago Deep-Dish PizzaDinner · American · 2 hr 30 minThe 1943 Pizzeria Uno invention that stacks cheese and toppings under sauce inside a tall, cornmeal-flecked b…by CommunityKitchen
• Greek MoussakaDinner · Greek · 2 hr 15 minA layered eggplant and spiced lamb casserole crowned with baked béchamel, Greece's answer to lasagna and a fi…by CommunityKitchen
• Feijoada CompletaDinner · Brazilian · 3 hr 30 min (plus overnight soak)Brazil's national dish, a black bean stew simmered for hours with smoked pork and sausage until glossy, tradi…by CommunityKitchen
• Polish Pierogi RuskieDinner · Polish · 1 hr 45 minPoland's best-known dumpling, a thin unleavened dough folded around mashed potato and curd cheese, then pan-f…by CommunityKitchen
• Hungarian Beef GoulashDinner · Hungarian · 2 hr 30 minA brothy paprika-red beef and onion soup-stew from Hungary's herding plains, built on nearly equal weights of…by CommunityKitchen
• Kokoda (Fijian Coconut Fish Salad)Lunch · Fijian · 40 minFiji's answer to ceviche: cubes of firm white fish are 'cooked' entirely by lime juice, then folded through f…by CommunityKitchen
• Montreal Smoked Meat SandwichLunch · Quebecois · 6 days (mostly curing)Montreal's deli icon: a beef brisket dry-cured for days with garlic and pickling spice, crusted in cracked pe…by CommunityKitchen
• Australian Meat PieLunch · Australian · 1 hr 45 minThe pie that built the Aussie servo counter and footy-match queue: coarse beef mince cooked down into a thick…by CommunityKitchen
• Savory Štruklji (Slovenian Cottage Cheese Rolled Dumplings)Lunch · Slovenian · 2 hrSlovenia's national dish in dumpling form: a hand-stretched dough is spread with a tangy cottage-cheese-and-s…by CommunityKitchen
• Koupepia (Cypriot Stuffed Vine Leaves)Lunch · Cypriot · 1 hr 30 minA Cypriot classic of vine leaves rolled around cinnamon-spiced pork and rice, simmered in a lemony tomato bro…by CommunityKitchen
• Tavas (Cypriot Baked Lamb and Orzo)Dinner · Cypriot · 2 hr 30 minTavas takes its name from the round clay pot it is baked in across Cyprus, where lamb shoulder slow-roasts wi…by CommunityKitchen
• Rouladen (German Braised Beef Rolls)Dinner · German · 2 hr 45 minRouladen is the German Sunday roast built around technique rather than a special cut, a thin-pounded beef ste…by CommunityKitchen
• Machanka (Belarusian Pork Stew with Draniki)Dinner · Belarusian · 2 hrMachanka is Belarus's cold-weather comfort food, pork shoulder, smoked sausage and a little liver simmered do…by CommunityKitchen
• Kjøttkaker (Norwegian Meatballs in Brown Gravy)Dinner · Norwegian · 1 hrKjøttkaker are Norway's everyday Sunday dinner, flat beef patties warmed through with nutmeg and ginger and l…by CommunityKitchen
• Poffertjes (Dutch Mini Pancakes)Breakfast · Dutch · 1 hr 30 minPoffertjes are the walnut-sized, yeast-leavened pancakes sold from open-air stalls across the Netherlands, an…by CommunityKitchen
• Chraime (Spicy Tomato Fish Stew)Dinner · Israeli · 45 minA fiery, garlic-heavy tomato sauce built on paprika, cumin, and caraway in which firm white fish is gently po…by CommunityKitchen
• Swiss Cheese Fondue (Fondue Moitié-Moitié)Dinner · Swiss · 30 minThe half-and-half fondue of the Fribourg region, an equal blend of nutty Gruyère and pungent, meltingly soft…by CommunityKitchen
• Bagels with Lox and Cream CheeseBreakfast · Jewish-American · 10 minA New York deli-counter classic assembled by Eastern European Jewish immigrants a century ago — a chewy boile…by CommunityKitchen
• Cholent (Overnight Sabbath Stew)Dinner · Jewish · 14 hr 30 minA dense, slow-simmered stew of beef, barley, and beans that Ashkenazi Jewish families set on a low flame befo…by CommunityKitchen
• Icelandic Skyr Breakfast BowlBreakfast · Icelandic · 10 minA bowl of thick, tangy Icelandic skyr — a strained cultured dairy that predates yogurt in Icelandic kitchens…by CommunityKitchen
• Kjötsúpa (Icelandic Lamb Soup)Lunch · Icelandic · 1 hr 30 minIceland's everyday lamb and root vegetable soup, eaten in one form or another since the country's earliest se…by CommunityKitchen
• Scotch BrothDinner · Scottish · 3 hr 15 minA thick, hearty Scottish soup of lamb, pearl barley and root vegetables that grew out of farmhouse and crofti…by CommunityKitchen
• Welsh Cakes (Pice ar y Maen)Breakfast · Welsh · 35 minCurrant-studded cakes cooked on a flat bakestone rather than baked in an oven, a Welsh teatime staple dating…by CommunityKitchen