Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Uzbek Osh PlovDinner · Uzbek · 2 hrThe Uzbek celebration rice: lamb, onion and mountains of julienned carrot cooked down into a zirvak, then ric…by CommunityKitchen
• MulgipuderDinner · Estonian · 1 hr 15 minThe famous porridge of southern Estonia's Mulgimaa: pearl barley cooked soft, potatoes steamed on top of it,…by CommunityKitchen
• Pelēkie Zirņi ar SpeķiDinner · Latvian · 1 hr 45 minLatvia's everyday plateful of nutty grey peas simmered soft and tumbled through smoked bacon and onions caram…by CommunityKitchen
• ŠaltibarščiaiLunch · Lithuanian · 25 minThe shocking-pink Lithuanian summer soup: grated cooked beetroot, cucumber and dill stirred through cold kefi…by CommunityKitchen
• CepelinaiDinner · Lithuanian · 2 hrLithuania's zeppelin-shaped potato dumplings, made from raw grated and boiled potato wrapped around seasoned…by CommunityKitchen
• SyrnikiBreakfast · Russian · 30 minThick little curd-cheese pancakes fried in butter until the outsides are lacy and bronzed and the middles sta…by CommunityKitchen
• Sibirskie PelmeniDinner · Russian · 1 hr 45 minSiberian dumplings pinched into little rings around a half-pork, half-beef filling loosened with iced water,…by CommunityKitchen
• Kotleta po-KyivskyDinner · Ukrainian · 1 hr 30 minThe Kyiv cutlet: a pounded chicken breast rolled tightly around a log of frozen garlic and dill butter, doubl…by CommunityKitchen
• Paprikás CsirkeDinner · Hungarian · 1 hr 10 minBone-in chicken braised in a sauce of slow-cooked onion and a heavy hand of sweet Hungarian paprika, finished…by CommunityKitchen
• Bryndzové HaluškyDinner · Slovak · 50 minSlovakia's national dish: ragged little grated-potato dumplings tossed in tangy sheep's cheese until the sauc…by CommunityKitchen
• Svíčková na SmetaněDinner · Czech · 3 hrThe Czech Sunday centrepiece: larded beef sirloin braised on a bed of carrot, celeriac and parsley root, the…by CommunityKitchen
• ŻurekLunch · Polish · 1 hr 15 minA cloudy, deeply sour Polish rye soup built on fermented rye starter, smoked bacon and white sausage, finishe…by CommunityKitchen
• Bigos StaropolskiDinner · Polish · 3 hr 30 minPoland's hunter's stew, where sauerkraut and fresh cabbage break down over hours with pork shoulder, smoked k…by CommunityKitchen
• Sichuan Ice PowderLunch · Sichuan · 2 hr 20 minBing fen is the jelly Chengdu eats to put out the fire: a wobbling, near-transparent set made from ice-powder…by CommunityKitchen
• San Da PaoLunch · Sichuan · 1 hr 30 minChengdu's noisiest sweet, the 'three cannon shots', where balls of pounded glutinous rice are hurled onto a c…by CommunityKitchen
• Changde Beef Rice NoodlesBreakfast · Hunan · 2 hr 45 minNorthern Hunan eats this for breakfast every day: round white rice noodles in a clear beef broth, topped with…by CommunityKitchen
• Zhong DumplingsBreakfast · Sichuan · 1 hr 45 minZhong shui jiao, named for a Chengdu street vendor of the 1890s, are pork-only crescent dumplings served with…by CommunityKitchen
• Chongqing Xiao MianBreakfast · Sichuan · 30 minThe breakfast that Chongqing runs on: alkaline noodles dropped into a bowl already loaded with chilli oil, bl…by CommunityKitchen
• Tiger Skin Green PeppersLunch · Hunan · 20 minHu pi jian jiao presses long green peppers against a dry hot pan until their skins char into tiger stripes, t…by CommunityKitchen
• Hunan Smoked Pork with Garlic StemsDinner · Hunan · 3 hr 30 minLa rou is the cured, tea-smoked pork that hangs above Hunan kitchen fires all winter; sliced thin and stir-fr…by CommunityKitchen
• Steamed Fish Head with Chopped ChilliesDinner · Hunan · 50 minDuo jiao yu tou is the banquet dish of Changsha, a split fish head blanketed in scarlet fermented chopped chi…by CommunityKitchen
• Hunan Farmhouse Stir-Fried PorkDinner · Hunan · 30 minNong jia xiao chao rou is the everyday plate of rural Hunan: pork belly seared in its own fat with fistfuls o…by CommunityKitchen
• Chairman Mao's Red Braised PorkDinner · Hunan · 2 hrMao shi hong shao rou, the Shaoshan version of red-braised pork that Mao Zedong is said to have eaten all his…by CommunityKitchen
• Sichuan Dry-Fried Green BeansDinner · Sichuan · 25 minGan bian si ji dou drives the water out of green beans until their skins wrinkle and blister, then coats them…by CommunityKitchen