Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Selyodka pod ShuboyLunch · Russian · 4 hr 45 minHerring under a fur coat, the layered New Year salad in which salt herring is buried beneath potato, carrot,…by CommunityKitchen
• Tvorozhnaya ZapekankaBreakfast · Russian · 1 hr 10 minThe baked curd pudding that Russian and Ukrainian kitchens turn out on slow mornings, dense and only lightly…by CommunityKitchen
• Guryevskaya KashaBreakfast · Russian · 1 hr 45 minA nineteenth-century Russian court dish in which baked cream skins are peeled off one by one and layered betw…by CommunityKitchen
• Pozharskie KotletyDinner · Russian · 1 hr 15 minThe chicken cutlets that made the coaching inn at Torzhok famous, bound with cream-soaked bread and studded w…by CommunityKitchen
• Solyanka MyasnayaDinner · Russian · 1 hr 20 minA thick, aggressively sour Moscow soup built on four or five cured and smoked meats, brine-simmered pickles,…by CommunityKitchen
• Strudel di Mele AltoatesinoBreakfast · Italian · 1 hr 40 minSouth Tyrol's apple strudel made the old way, with a hand-stretched pasta matta rather than puff pastry, and…by CommunityKitchen
• Canederli allo SpeckDinner · Italian · 1 hr 10 minBread dumplings from the Dolomites, studded with smoky speck and floated in clear beef broth — the Alpine ans…by CommunityKitchen
• Jota TriestinaDinner · Italian · 2 hr 15 minTrieste's borderland soup of sauerkraut, borlotti beans and potato with smoked pork, thickened at the last mi…by CommunityKitchen
• Frico Friulano con PatateLunch · Italian · 50 minThe mountain supper of Carnia: grated Montasio and crushed potato pressed flat in a pan until a lace-edged cr…by CommunityKitchen
• Ciambella RomagnolaBreakfast · Italian · 55 minThe dense, biscuity breakfast loaf of Romagna, baked as a flattened log under a crust of pearl sugar and cut…by CommunityKitchen
• Passatelli in BrodoDinner · Italian · 45 minRomagna's feast-day soup: a stiff dough of breadcrumbs, Parmigiano and egg pressed straight into simmering ca…by CommunityKitchen
• Erbazzone ReggianoLunch · Italian · 1 hr 30 minA flat, lard-crusted chard pie sold warm by the square in the bakeries of Reggio Emilia, its top pushed into…by CommunityKitchen
• Pansoti con Salsa di NociDinner · Italian · 1 hr 45 minPlump triangular dumplings from the Ligurian hinterland, stuffed with wild greens and tangy prescinseua and d…by CommunityKitchen
• Torta PasqualinaLunch · Italian · 2 hr 30 minThe Genoese Easter pie: sheet upon oiled sheet of hand-stretched pastry over a chard and cheese filling, with…by CommunityKitchen
• Farinata di CeciLunch · Italian · 50 minGenoa's chickpea flatbread, poured a few millimetres deep into an oiled copper pan and blasted in a fierce ov…by CommunityKitchen
• TiramisùDinner · Italian · 40 minThe Treviso original, built from five things only — yolks, sugar, mascarpone, savoiardi and coffee — with no…by CommunityKitchen
• Bigoli in SalsaDinner · Italian · 55 minA Venetian fasting-day plate that outlived the fast: fat wholemeal spaghetti in a sauce of white onions stewe…by CommunityKitchen
• Baccalà Mantecato alla VenezianaLunch · Italian · 1 hrThe standard of every Venetian bàcaro: soaked stockfish beaten with olive oil until it turns into a pale, air…by CommunityKitchen
• Tortelli di Zucca MantovaniDinner · Italian · 2 hr 30 minMantua's Renaissance pumpkin tortelli, where crushed amaretti and fiery mustard fruits cut straight through t…by CommunityKitchen
• Cassoeula alla MilaneseDinner · Italian · 2 hr 45 minMilan's midwinter stew of pork ribs, rind and small sausages cooked with savoy cabbage until the cabbage melt…by CommunityKitchen
• Pizzoccheri della ValtellinaDinner · Italian · 1 hr 30 minShort buckwheat ribbons from the Alpine valleys above Sondrio, boiled with potato and savoy cabbage, layered…by CommunityKitchen
• Bicerin TorineseBreakfast · Italian · 15 minTurin's layered morning glass, poured the same way since the 1700s: thick drinking chocolate at the bottom, e…by CommunityKitchen
• Agnolotti del PlinDinner · Italian · 3 hrThe thumbnail-sized pinched ravioli of the Langhe, filled with three roasted meats and dressed with nothing r…by CommunityKitchen
• Vitello TonnatoLunch · Italian · 3 hr 30 minPiedmont's great cold summer dish: veal poached in white wine until barely pink, sliced to the thickness of p…by CommunityKitchen