Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Ningdu Three Cup ChickenDinner · Jiangxi · 50 minThe original Jiangxi version of sanbei ji from Ningdu county, where chicken braises in nothing but rice wine,…by CommunityKitchen
• Liuyang Steamed Dried Long Beans with Cured PorkLunch · Hunan · 50 minOne of the everyday bowls from Liuyang's five-hundred-year steaming tradition, where sun-dried yardlong beans…by CommunityKitchen
• Changsha Spicy CrayfishDinner · Hunan · 1 hr 15 minKouwei xia, the dish that owns Changsha's summer nights: live crayfish scrubbed, deveined and braised in beer…by CommunityKitchen
• Changsha Pork Sliver Rice NoodlesBreakfast · Hunan · 2 hr 45 minThe bowl Changsha wakes up to: round rice noodles under a clear pork-bone broth, crowned with slow-braised po…by CommunityKitchen
• Changsha Sugar Oil BabaBreakfast · Hunan · 40 minTangyou baba, the sticky glutinous rice discs sold on every Changsha street corner, fried soft then rolled th…by CommunityKitchen
• Hunan Stir-Fried Beef with Millet ChilliesDinner · Hunan · 35 minXiaochao huangniurou, the fast, ferocious Hunan house stir-fry of thinly sliced yellow beef seared over a roa…by CommunityKitchen
• Hunan Pounded Chillies with Century EggLunch · Hunan · 30 minLeijiao pidan, the smoky Hunan side dish where green chillies are blistered black over a flame, pounded to a…by CommunityKitchen
• Lawei Hezheng Steamed Cured MeatsDinner · Hunan · 1 hr 10 minHunan's great cold-weather banquet dish, in which three different smoked and salted meats are stacked in a si…by CommunityKitchen
• Dong'an ChickenDinner · Hunan · 50 minA Tang-dynasty dish from Dong'an county in southern Hunan, where gently poached chicken is torn into strips a…by CommunityKitchen
• Suzhou Fresh Meat MooncakesLunch · Jiangsu · 2 hrSuzhou's answer to the Mid-Autumn mooncake is savoury and eaten hot from the oven, a ball of seasoned pork in…by CommunityKitchen
• QingtuanLunch · Jiangnan · 1 hr 15 minThe green rice ball Jiangnan families eat around Qingming, when the mugwort is still young: glutinous dough t…by CommunityKitchen
• Osmanthus Lotus Root with Glutinous RiceDinner · Jiangnan · 3 hr 30 minA Jiangnan sweet with a beautiful trick to it: lotus root packed hole by hole with glutinous rice and simmere…by CommunityKitchen
• Wuxi Braised Spare RibsDinner · Jiangsu · 2 hr 15 minThe famous sweet ribs sold at Wuxi's Sanfengqiao for more than a century, braised in soy, wine and enough can…by CommunityKitchen
• Nanjing Salted DuckDinner · Jiangsu · 4 hr 30 minNanjing's pale, cool-eating duck: rubbed with toasted salt and Sichuan pepper, left to cure uncovered, then p…by CommunityKitchen
• Shaoxing Drunken ChickenLunch · Zhejiang · 50 minChicken legs boned, rolled tight and poached below boiling, then left overnight in a brine of Shaoxing yellow…by CommunityKitchen
• Shanghai Kao FuLunch · Shanghainese · 2 hr 15 minA cold-table staple of Shanghai households: spongy wheat gluten squares braised with shiitake, wood ear and d…by CommunityKitchen
• Shanghai Smoked FishDinner · Shanghainese · 1 hr 30 minDespite its name there is no smoke in it: Shanghai's xun yu is fish fried twice and dropped straight from the…by CommunityKitchen
• Scallion Oil NoodlesLunch · Shanghainese · 40 minShanghai's thriftiest great dish: a bundle of spring onions fried slowly in oil until dark and brittle, the p…by CommunityKitchen
• Wensi Tofu SoupDinner · Huaiyang · 50 minInvented by the monk Wensi at Yangzhou's Tianning Temple during the Qianlong reign, this is a test of knife w…by CommunityKitchen
• Yangzhou Lion's Head MeatballsDinner · Huaiyang · 1 hr 45 minHuaiyang cooking at its gentlest: hand-chopped pork belly and water chestnut patted into loose, wobbling sphe…by CommunityKitchen
• Squirrel Mandarin FishDinner · Jiangsu · 1 hrThe showpiece of Suzhou banquets: a mandarin fish crosshatched down to the skin so the flesh curls into golde…by CommunityKitchen
• Longjing ShrimpLunch · Zhejiang · 45 minHangzhou cooks the first spring picking of Dragon Well tea into a stir-fry of river prawns, using both the pa…by CommunityKitchen
• West Lake Vinegar FishDinner · Zhejiang · 35 minA Hangzhou classic descended from Sister Song's fish soup, in which a whole grass carp is poached for barely…by CommunityKitchen
• Dongpo RouDinner · Zhejiang · 4 hrHangzhou's tribute to the poet and governor Su Dongpo: squares of pork belly tied with string and simmered fo…by CommunityKitchen