Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Salmon Chanchan YakiDinner · Japanese · 30 minA Hokkaido fishermen's dish cooked on one hot plate: whole salmon fillets steamed under a mound of cabbage wi…by CommunityKitchen
• Ishikari NabeDinner · Japanese · 50 minHokkaido's great autumn hotpot, named after the Ishikari River where the salmon run: fish on the bone, root v…by CommunityKitchen
• Taiwanese Mango Shaved IceDinner · Taiwanese · 25 min plus freezingSummer in Tainan in a bowl: a block of frozen sweetened milk shaved into ribbons that melt on the tongue, bur…by CommunityKitchen
• Jiufen Taro BallsDinner · Taiwanese · 1 hr 15 minThe bouncy purple-grey dumplings sold on the stone stairs of Jiufen, made from nothing but steamed taro, swee…by CommunityKitchen
• Taiwanese Pineapple CakeDinner · Taiwanese · 2 hr 45 minThe island's most-gifted pastry: a short, milky butter crust around a chewy jam of pineapple cooked down with…by CommunityKitchen
• Xian Dou Jiang Savoury Soy MilkBreakfast · Taiwanese · 15 minA bowl of hot soy milk poured onto vinegar so it curdles into soft flakes on the way down, seasoned with drie…by CommunityKitchen
• Tainan Milkfish CongeeBreakfast · Taiwanese · 40 minTainan eats its congee the fan tang way, dropping cooked rice into clear fish broth so the grains stay whole,…by CommunityKitchen
• Fan Tuan Sticky Rice RollBreakfast · Taiwanese · 1 hr 10 minTaiwan's original handheld breakfast: warm glutinous rice pressed around a shard of crisp youtiao, pork floss…by CommunityKitchen
• Dan Bing Taiwanese Egg CrepeBreakfast · Taiwanese · 30 minThe breakfast shop crepe every Taiwanese schoolchild grows up on: a soft, slightly chewy batter pancake bonde…by CommunityKitchen
• Taiwanese Pepper BunsDinner · Taiwanese · 2 hr 30 minHu jiao bing came to Taipei with Fuzhou bakers and is slapped onto the wall of a barrel oven; this version us…by CommunityKitchen
• Sesame Oil Chicken SoupDinner · Taiwanese · 55 minMa you ji is the pot Taiwanese mothers are fed after giving birth and everyone else eats when the north-east…by CommunityKitchen
• Hakka Stir-FryDinner · Taiwanese · 45 minKejia xiaochao began as a thrift dish in Taiwan's Hakka villages, reusing the boiled pork and dried squid lef…by CommunityKitchen
• Taiwanese Salt and Pepper ChickenDinner · Taiwanese · 1 hrYan su ji is the night market benchmark: thigh meat marinated with five spice, armoured in coarse sweet potat…by CommunityKitchen
• Three Cup ChickenDinner · Taiwanese · 40 minSan bei ji takes its name from the three cups of sesame oil, soy sauce and rice wine that reduce to a lacquer…by CommunityKitchen
• Tainan Coffin BreadLunch · Taiwanese · 50 minInvented at Tainan's Kangle Market in the 1940s and named for its shape, this is a brick of white bread fried…by CommunityKitchen
• Hsinchu Fried Rice VermicelliLunch · Taiwanese · 45 minHsinchu's wind-dried rice noodles are thin enough to drink stock rather than boil in it, which is why this st…by CommunityKitchen
• Chiayi Turkey RiceLunch · Taiwanese · 1 hrChiayi city's breakfast-to-midnight staple, born from turkey brought in by American forces: gently poached sh…by CommunityKitchen
• Tainan Danzai NoodlesLunch · Taiwanese · 1 hr 20 minThe small, deliberately modest bowl a Tainan fisherman invented in the 1890s to see his family through the ty…by CommunityKitchen
• Oyster Mee SuaLunch · Taiwanese · 45 minThe thick, starchy bowl sold from Taipei alley stalls: fine brown wheat vermicelli suspended in a bonito brot…by CommunityKitchen
• Ba Wan Taiwanese MeatballsLunch · Taiwanese · 1 hr 40 minChanghua's signature snack: a springy translucent sweet potato starch dumpling the size of a palm, stuffed wi…by CommunityKitchen
• Lu Rou Fan Braised Pork RiceLunch · Taiwanese · 2 hrThe bowl every Taiwanese household argues about: diced pork belly braised slowly with home-fried shallots, so…by CommunityKitchen
• Taiwanese Beef Noodle SoupDinner · Taiwanese · 2 hr 45 minTaiwan's unofficial national dish: shank simmered for hours in a red-braised broth built on chilli bean paste…by CommunityKitchen
• Qinghai Hand-Grabbed LambDinner · Qinghai · 1 hr 50 minShouzhua yangrou as it is eaten on the Qinghai grasslands: highland lamb simmered in barely more than salted…by CommunityKitchen
• KhapseBreakfast · Tibetan · 1 hr 15 minThe fried Losar biscuit that Tibetan families stack into towers on the New Year altar, twisted into donkey-ea…by CommunityKitchen