Community recipes
Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.
Sha PhaleyLunch · Tibetan · 1 hr 15 minTibetan meat bread: a half-moon of soft dough packed with minced beef, cabbage and spring onion, shallow-frie…by CommunityKitchen
ThenthukDinner · Tibetan · 1 hrAn Amdo winter supper in which flat scraps of dough are torn straight off the lump into a simmering pot of mu…by CommunityKitchen
Zunyi Lamb Rice NoodlesBreakfast · Guizhou · 3 hrThe breakfast that northern Guizhou runs on: fat round rice noodles under thin slices of boiled mutton in a c…by CommunityKitchen
Guiyang Love TofuDinner · Guizhou · 45 minLian'ai doufu guo, named for the courting couples who sheltered together at a Guiyang tofu stall during the w…by CommunityKitchen
SiwawaLunch · Guizhou · 1 hrGuiyang's silk babies: palm-sized wrappers rolled around a dozen shredded vegetables until they look like swa…by CommunityKitchen
Changwang MianBreakfast · Guizhou · 2 hr 30 minGuiyang's great breakfast bowl, named for chang (pork intestine) and wang (blood curd), finished with crisp p…by CommunityKitchen
Kaili Sour Soup FishDinner · Guizhou · 50 minThe Miao table centrepiece of southeastern Guizhou, in which fish poaches in a scarlet broth soured not by vi…by CommunityKitchen
Yunnan Rose Flower CakeDinner · Yunnan · 2 hrKunming's xianhua bing: sugar-cured edible rose petals wrapped in a laminated lard pastry that bakes into a p…by CommunityKitchen
Stir-Fried Jianshouqing BoletesDinner · Yunnan · 30 minYunnan's most argued-about mushroom, the blue-bruising bolete locals call jianshouqing, fried hard with a who…by CommunityKitchen
Dai Lemongrass Grilled FishDinner · Dai · 50 minFrom Xishuangbanna in tropical southern Yunnan, a whole fish is split flat, packed with lemongrass, sawtooth…by CommunityKitchen
Lijiang BabaBreakfast · Naxi · 1 hrThe layered griddle bread of the Naxi people of Lijiang, made by rolling lard paste through wheat dough so it…by CommunityKitchen
Shao ErkuaiBreakfast · Yunnan · 20 minKunming's grilled rice cake: a disc of pressed steamed rice blistered over charcoal, painted with sweet soy,…by CommunityKitchen
Xiaoguo MixianBreakfast · Yunnan · 30 minKunming's small-pot rice noodles, cooked one portion at a time in a little brass pan with minced pork, sour p…by CommunityKitchen
Xinjiang NangbaorouDinner · Uyghur · 1 hr 50 minBone-in lamb braised with potato, peppers and chilli until sticky, then tipped over a torn naan so the bread…by CommunityKitchen
Kawa MantaDinner · Uyghur · 1 hr 20 minThe Uyghur pumpkin dumpling: kawa is pumpkin, and diced squash with onion and lamb fat turns sweet and almost…by CommunityKitchen
Ding Ding ChaomianDinner · Uyghur · 1 hr 10 minXinjiang noodle dough cut into tiny cubes — ding ding means little dice — then stir-fried hard with lamb, tom…by CommunityKitchen
Uyghur Lamb SamsaLunch · Uyghur · 1 hr 45 minSquat pastry parcels of hand-diced lamb shoulder, onion and cumin, baked hard and blistered — in Kashgar and…by CommunityKitchen
Harbin Da LiebaBreakfast · Chinese · 5 hrThe enormous round loaf Russian railway bakers left behind in Harbin, studded with walnuts and baked dark und…by CommunityKitchen
Ge Da TangBreakfast · Chinese · 30 minNorthern China's flick-of-the-wrist breakfast soup, where cold water is scattered over flour to make tiny irr…by CommunityKitchen
Dongbei Da La PiLunch · Chinese · 30 minWide translucent starch sheets from the Northeast, boiled until slippery, chilled hard and fanned out under s…by CommunityKitchen
Suan Cai Bai RouDinner · Chinese · 2 hrThe Northeastern winter pot descended from the Manchu pig-slaughter feast, where finely shredded fermented ca…by CommunityKitchen
Xiao Ji Dun MoguDinner · Chinese · 1 hr 15 minThe Dongbei pot every Northeastern grandmother makes for guests: bone-in chicken stewed slowly with foraged h…by CommunityKitchen
Di San XianLunch · Chinese · 35 minThe three treasures of the Northeastern earth, potato, aubergine and pepper, cooked separately then brought t…by CommunityKitchen
Ba Si Di GuaDinner · Chinese · 35 minThe Shandong banquet trick dessert: fried sweet potato tossed in molten caramel and dunked in iced water at t…by CommunityKitchen