Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• LA GalbiDinner · Korean · 50 minFlanken-cut short ribs sawn across the bone, a style invented by Korean butchers in Los Angeles, marinated ov…by CommunityKitchen
• BulgogiDinner · Korean · 40 minPaper-thin beef marinated in soy, sesame and grated Korean pear until it is sweet and tender, then seared har…by CommunityKitchen
• GamjatangDinner · Korean · 2 hr 45 minA ferocious red pork-spine stew from the Jeolla region, cooked until the meat between the vertebrae falls out…by CommunityKitchen
• SamgyetangDinner · Korean · 2 hrA whole young chicken stuffed with sweet rice, ginseng, garlic and jujube then boiled into a milky restorativ…by CommunityKitchen
• Miyeok GukLunch · Korean · 45 minThe seaweed soup Korean mothers eat after giving birth and every Korean eats on their birthday, a clean miner…by CommunityKitchen
• Sundubu JjigaeDinner · Korean · 40 minA scarlet stew built on uncurdled silken tofu so soft it is spooned rather than cut, finished with a raw egg…by CommunityKitchen
• Doenjang JjigaeDinner · Korean · 35 minKorea's everyday soybean paste stew, thick with courgette, potato and tofu, whose earthy funk comes from doen…by CommunityKitchen
• Kimchi JjigaeDinner · Korean · 45 minThe stew Korean households build around a jar of kimchi that has gone too sour to eat raw, simmered with pork…by CommunityKitchen
• Japanese Souffle CheesecakeLunch · Japanese · 2 hr 30 minThe wobbling, cotton-soft cheesecake of Japanese bakeries, lightened with meringue and baked in a water bath…by CommunityKitchen
• DorayakiLunch · Japanese · 45 minTwo honey-sweetened pancakes with a springy castella-like crumb sandwiched around sweet red bean paste, the s…by CommunityKitchen
• OzoniBreakfast · Japanese · 40 minThe New Year's morning soup of Tokyo: a clear dashi with chicken and greens, holding a square of grilled moch…by CommunityKitchen
• Tamago Kake GohanBreakfast · Japanese · 10 minJapan's fastest breakfast: a raw egg beaten into a bowl of steaming rice with a splash of soy, where the heat…by CommunityKitchen
• Yakizakana TeishokuBreakfast · Japanese · 35 minThe traditional Japanese breakfast set built around salt-cured grilled salmon, with rice, miso soup, pickles…by CommunityKitchen
• ChawanmushiDinner · Japanese · 40 minA savoury steamed egg custard set at roughly one part egg to three parts dashi, so it trembles rather than se…by CommunityKitchen
• Buta no KakuniDinner · Japanese · 3 hr 45 minNagasaki's great slow-simmered pork belly: cubes browned, boiled for hours with ginger and rice to strip the…by CommunityKitchen
• Saba no MisoniDinner · Japanese · 30 minMackerel fillets simmered under a drop lid in sake, ginger and miso, a fifteen-minute nimono that turns an oi…by CommunityKitchen
• Yaki GyozaDinner · Japanese · 1 hr 15 minJapanese pan-fried dumplings with a garlicky pork and cabbage filling, cooked by the fry-steam-fry method so…by CommunityKitchen
• Tempura MoriawaseDinner · Japanese · 50 minAn assorted plate of prawns and vegetables in a deliberately lumpy ice-cold batter, fried so the coating stay…by CommunityKitchen
• Zaru SobaLunch · Japanese · 30 minChilled buckwheat noodles drained on a bamboo mat and dipped into cold concentrated tsuyu, a summer lunch tha…by CommunityKitchen
• Kitsune UdonLunch · Japanese · 35 minFat udon in a pale kombu-and-bonito broth topped with aburaage simmered until it drips sweet soy, named for t…by CommunityKitchen
• OkonomiyakiLunch · Japanese · 40 minThe Osaka-style savoury pancake: a loose batter of cabbage, dashi and grated nagaimo bound with egg, griddled…by CommunityKitchen
• Yakitori NegimaDinner · Japanese · 55 minSkewers of chicken thigh alternating with charred lengths of Japanese leek, lacquered with a tare that thicke…by CommunityKitchen
• NikujagaDinner · Japanese · 45 minThe definitive Japanese home-cooking nimono, meat and potatoes simmered in dashi, soy and mirin under a drop…by CommunityKitchen
• SukiyakiDinner · Japanese · 45 minThe Kanto-style hotpot cooked at the table in a sweet soy warishita, where thin beef, tofu, shirataki and lee…by CommunityKitchen