Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Com Tam Suon NuongDinner · Vietnamese · 1 hr 15 minSaigon's broken rice plate — fractured rice grains that cook up soft and slightly clumpy, topped with a lemon…by CommunityKitchen
• Goi CuonLunch · Vietnamese · 45 minSouthern Vietnam's fresh summer rolls: poached prawn and pork belly wrapped in softened rice paper with vermi…by CommunityKitchen
• Cha Ca La VongDinner · Vietnamese · 1 hrA Hanoi speciality named after the single street where it was born: turmeric-and-galangal marinated fish sizz…by CommunityKitchen
• Bun Bo HueDinner · Vietnamese · 4 hrThe imperial city's spicy beef and pork noodle soup, built on lemongrass, fermented shrimp paste and a scarle…by CommunityKitchen
• Bun Cha HanoiLunch · Vietnamese · 1 hr 30 minHanoi's midday ritual — charred pork patties and belly slices dropped into a warm bowl of sweetened, diluted…by CommunityKitchen
• Larb MooLunch · Thai · 30 minThe Isan minced pork salad whose whole character rests on khao khua — raw sticky rice toasted dark and ground…by CommunityKitchen
• Som Tam ThaiLunch · Thai · 25 minThe Bangkok version of Isan's green papaya salad, pounded in a clay mortar with dried shrimp and peanuts so t…by CommunityKitchen
• Tom Kha GaiDinner · Thai · 35 minThe gentler cousin of tom yum: chicken poached in coconut milk perfumed with galangal, lemongrass and lime le…by CommunityKitchen
• Tom Yum GoongDinner · Thai · 45 minThailand's famous hot-and-sour prawn soup, where the prawn heads are fried and pressed for their orange fat —…by CommunityKitchen
• Pad Kaphrao Moo SapDinner · Thai · 20 minThe Thai lunch-counter default: minced pork blitzed with garlic and bird's eye chillies, finished with holy b…by CommunityKitchen
• Pad Thai GoongDinner · Thai · 45 minThailand's best-known noodle dish, built on a tamarind-palm sugar-fish sauce trio, with the wok kept hot and…by CommunityKitchen
• Khao Soi GaiDinner · Thai · 1 hrChiang Mai's signature bowl: chicken legs simmered in a turmeric-gold coconut curry over soft egg noodles, cr…by CommunityKitchen
• Panang Curry with PorkDinner · Thai · 40 minPanang is the thickest and most peanut-scented of the Thai curries, reduced almost to a glossy sauce rather t…by CommunityKitchen
• YakgwaDinner · Korean · 2 hrLayered honey cookies fried in oil and then steeped in ginger syrup until saturated, a Korean confection serv…by CommunityKitchen
• HotteokBreakfast · Korean · 2 hr 30 minWinter street-stall pancakes of chewy yeasted dough pressed flat on a griddle, filled with brown sugar, cinna…by CommunityKitchen
• Gyeran JjimBreakfast · Korean · 20 minSteamed eggs whipped with stock until they puff up over the rim of a hot earthenware pot, soufflé-light on to…by CommunityKitchen
• Kongnamul GukBreakfast · Korean · 30 minA clear soybean sprout soup that Koreans drink first thing in the morning and after a long night out, prized…by CommunityKitchen
• Tongbaechu KimchiDinner · Korean · 8 hrWhole-cabbage napa kimchi made the traditional gimjang way, salted overnight and packed leaf by leaf with a c…by CommunityKitchen
• Haemul PajeonDinner · Korean · 35 minThe seafood and spring onion pancake of Dongnae in Busan, fried in enough oil to lace the edges crisp while t…by CommunityKitchen
• Mul NaengmyeonLunch · Korean · 5 hrPyongyang's cold buckwheat noodles in an icy beef and radish-water broth, served so cold that shards of ice f…by CommunityKitchen
• JajangmyeonDinner · Korean · 55 minKorea's Chinese-restaurant classic, thick wheat noodles buried under a glossy black sauce of fried chunjang,…by CommunityKitchen
• BibimbapLunch · Korean · 1 hr 15 minJeonju's famous mixed rice bowl, where each vegetable is seasoned separately and arranged in wedges around a…by CommunityKitchen
• Jeyuk BokkeumDinner · Korean · 35 minSpicy stir-fried pork, the lunch-counter staple of Seoul office districts, where thin pork shoulder is coated…by CommunityKitchen
• Yangnyeom Korean Fried ChickenDinner · Korean · 1 hr 10 minDouble-fried chicken with a shatteringly thin potato-starch crust, tossed in a sticky gochujang glaze that so…by CommunityKitchen