Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Carbonnade FlamandeDinner · Belgian · 3 hrFlanders' answer to beef bourguignon, chuck beef braised low and slow in dark Belgian ale and caramelized oni…by CommunityKitchen
• Phở BòDinner · Vietnamese · 4 hr 30 minVietnam's iconic beef noodle soup, a clear, deeply aromatic bone broth built on charred ginger and star anise…by CommunityKitchen
• Finnish OhrarieskaBreakfast · Finnish · 30 minA rustic Finnish barley flatbread mixed and baked in minutes with no yeast or rising time, traditionally serv…by CommunityKitchen
• Norwegian VaflerBreakfast · Norwegian · 30 minNorway's soft, cardamom-scented heart-shaped waffles, richer and thinner than the American kind, traditionall…by CommunityKitchen
• Icelandic PönnukökurBreakfast · Icelandic · 35 minIceland's paper-thin crepe-style pancake, swirled thin in the pan and rolled around sugar and whipped cream,…by CommunityKitchen
• Mongolian BoortsogBreakfast · Mongolian · 1 hrSmall pillows of fried dough that Mongolian families dip into milk tea every morning, crisp on the outside an…by CommunityKitchen
• Welsh Bara BrithBreakfast · Welsh · 1 hr 30 min (plus overnight soak)Wales' speckled tea loaf, dried fruit soaked overnight in strong black tea then baked into a dense, faintly s…by CommunityKitchen
• Ethiopian SambusaLunch · Ethiopian · 1 hr 15 minEthiopia's fried lentil pastry, a thin triangle of dough wrapped tight around a berbere-spiced split lentil f…by CommunityKitchen
• Grenadian AccraLunch · Grenadian · 45 min (plus overnight soak)Salt cod worked into a light Caribbean fritter batter and fried until crisp, a dish that traces straight back…by CommunityKitchen
• Hawaiian ManapuaLunch · Hawaiian · 2 hr 30 minHawaii's plate-lunch-counter answer to Cantonese char siu bao, a pillowy steamed bun stuffed with sweet barbe…by CommunityKitchen
• Bahamian SouseLunch · Bahamian · 1 hr (plus marinating)A bright, peppery Bahamian soup built on lime juice and allspice, traditionally eaten on weekend mornings and…by CommunityKitchen
• Jamaican BammyLunch · Jamaican · 1 hr 15 minA Jamaican cassava flatbread pressed from grated root, soaked in coconut milk and pan-fried twice until the o…by CommunityKitchen
• Trinidadian PholourieLunch · Trinidadian · 1 hr (plus overnight soak)Golf-ball-sized fried dumplings of seasoned split pea batter sold from carts all over Trinidad, always dunked…by CommunityKitchen
• Latvian Grey Peas with BaconLunch · Latvian · 2 hr (plus overnight soak)Latvia's Christmas dish turned everyday comfort food, whole grey field peas simmered until creamy and folded…by CommunityKitchen
• Cuban MedianocheLunch · Cuban · 20 minHavana's late-night sandwich, roast pork, ham, Swiss cheese and pickles pressed inside soft egg bread until t…by CommunityKitchen
• Colombian RondónDinner · Colombian · 2 hrThe signature stew of Colombia's San Andrés and Providencia islands, fish and conch simmered for hours in coc…by CommunityKitchen
• Guyanese MetemgeeDinner · Guyanese · 1 hr 15 minA Guyanese one-pot of cassava, plantain and other ground provisions simmered in coconut milk until the broth…by CommunityKitchen
• Swazi SishwalaDinner · Swazi · 1 hrEswatini's everyday staple, a stiff white maize porridge eaten by hand to scoop up a simple tomato-and-onion…by CommunityKitchen
• Tongan Lu PuluDinner · Tongan · 1 hr 30 minA Tongan feast staple of corned beef and onion baked inside parcels of taro leaf until the leaves melt into a…by CommunityKitchen
• Djiboutian SkoudehkarisDinner · Djiboutian · 1 hr 30 minDjibouti's national dish, a one-pot pilaf where goat or lamb is browned in warm spices and tomato before basm…by CommunityKitchen
• Estonian MulgikapsadDinner · Estonian · 2 hr 15 minA slow-stewed pot of sauerkraut, pearl barley and pork from Estonia's Mulgimaa region, sour and rich in equal…by CommunityKitchen
• Chadian DarabaDinner · Chadian · 1 hrA Sahelian vegetable stew from Chad that leans on okra for body and peanut butter for richness, the kind of t…by CommunityKitchen
• Seychellois Kari PwasonDinner · Seychellois · 50 minThe everyday fish curry of the Seychelles, built on home-ground curry spice, fresh ginger and thyme, and fini…by CommunityKitchen
• Armenian KhorovatsDinner · Armenian · 5 hr (includes marinating)Armenia's answer to the backyard barbecue, thick cuts of pork marinated in vinegar and onion then grilled har…by CommunityKitchen