Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Mianyang Rice Noodles (Mianyang Mi Fen)Breakfast · Sichuan · 3 hrMianyang wakes up to hair-fine rice noodles dunked in a strainer for eight seconds and dropped into a red bee…by CommunityKitchen
• Hong You Chao Shou (Chengdu Red Oil Wontons)Breakfast · Sichuan · 1 hrChengdu folds its wontons into loose bundles it calls chao shou, or crossed arms, and floats them in a shallo…by CommunityKitchen
• Chongqing Suan La Fen (Hot and Sour Sweet Potato Noodles)Lunch · Chongqing · 40 minChongqing's alleyway bowl of slippery sweet potato starch noodles in a broth so sharp with black vinegar and…by CommunityKitchen
• Yibin Ran Mian (Yibin Burning Noodles)Breakfast · Sichuan · 30 minYibin's breakfast noodle is drained bone dry and coated in so much oil that people say a match will light it,…by CommunityKitchen
• Tian Shui Mian (Chengdu Sweet Water Noodles)Lunch · Sichuan · 1 hr 15 minChengdu's chewiest street noodle: fat hand-stretched ropes of plain dough in a dressing of caramel-sweet arom…by CommunityKitchen
• Tian Shao Bai (Sweet Steamed Pork Belly with Red Bean Paste)Dinner · Sichuan · 3 hr 30 minThe sweet half of the Sichuan village banquet, in which pork belly is sandwiched with red bean paste and stea…by CommunityKitchen
• Sichuan Spicy Cured Sausage (Chuanwei Xiangchang)Dinner · Sichuan · 10 daysThe chilli-red pork sausage that hangs from every Chengdu balcony in December, seasoned with coarse erjingtia…by CommunityKitchen
• Xian Shao Bai (Steamed Pork Belly with Ya Cai)Dinner · Sichuan · 3 hr 15 minA cornerstone of the Sichuan country banquet, where blistered pork belly is steamed for two hours over Yibin'…by CommunityKitchen
• Kai Shui Bai Cai (Boiled Cabbage in Supreme Broth)Dinner · Sichuan · 5 hr 30 minThe quiet masterpiece of the Sichuan banquet: cabbage hearts in a broth clarified twice with minced chicken a…by CommunityKitchen
• Zhangcha Duck (Camphor and Tea Smoked Duck)Dinner · Sichuan · 13 hrChengdu's great banquet duck, cured with toasted Sichuan pepper salt, smoked over camphor leaves and jasmine…by CommunityKitchen
• Suan Cai Yu (Fish with Sichuan Pickled Mustard Greens)Dinner · Sichuan · 50 minSilky poached fish slices in a pale, sharply sour broth built on Sichuan pickled mustard greens, the hot-and-…by CommunityKitchen
• Mao Xue Wang (Chongqing Blood Curd Hot Pot Bowl)Dinner · Chongqing · 1 hrA 1940s accident from the Ciqikou docks, where blood curd fell into a malatang pot, now a communal bowl of du…by CommunityKitchen
• Chongqing Mala Hot PotDinner · Chongqing · 2 hr 30 minThe beef-tallow chilli cauldron the Chongqing dockworkers built out of offal and cheap spice, cooked down for…by CommunityKitchen
• Zigong Cold-Eaten Rabbit (Leng Chi Tu)Dinner · Sichuan · 1 hr 45 minThe salt-town speciality of Zigong: rabbit chopped small on the bone, fried until the edges crisp, then simme…by CommunityKitchen
• Chuanbei Liangfen (Northern Sichuan Mung Bean Jelly)Lunch · Sichuan · 3 hr 30 minWobbly mung bean starch jelly cut into thick ribbons and flooded with garlic water and red oil, the cold summ…by CommunityKitchen
• Bang Bang Chicken (Bang Bang Ji)Lunch · Sichuan · 50 minPoached chicken beaten with a wooden club until the fibres pull apart, piled on salted cucumber under a sesam…by CommunityKitchen
• Fuqi Feipian (Husband and Wife Lung Slices)Lunch · Sichuan · 3 hrA Chengdu cold plate of paper-thin spiced beef and offal drowned in nutty chilli oil and roasted Sichuan pepp…by CommunityKitchen
• FanescaLunch · Ecuadorian · 3 hrThe Holy Week soup of Ecuador, where twelve grains and pulses stand for the apostles and salt cod for Christ,…by CommunityKitchen
• Viche de Pescado ManabitaLunch · Ecuadorian · 1 hr 20 minManabí's thick peanut and fish soup, called the sopa de los dioses on Ecuador's central coast, thickened twic…by CommunityKitchen
• Encocado de CamarónDinner · Ecuadorian · 50 minEsmeraldas' Afro-Ecuadorian prawn stew, where coconut milk, annatto and a mountain of coriander make a sauce…by CommunityKitchen
• Seco de ChivoDinner · Ecuadorian · 3 hrEcuador's great goat braise, documented since the 1820s, where beer or chicha de jora and sour naranjilla bre…by CommunityKitchen
• Locro de Papa QuiteñoLunch · Ecuadorian · 50 minQuito's creamy potato and cheese soup, built on an annatto refrito and thickened by potatoes that are deliber…by CommunityKitchen
• Bolón de VerdeBreakfast · Ecuadorian · 45 minThe fist-sized ball of mashed green plantain that starts the morning all along Ecuador's coast, kneaded hot w…by CommunityKitchen
• Quesillo VenezolanoDinner · Venezuelan · 8 hrThe birthday-table custard of every Venezuelan household, set in its own dark caramel and riddled with tiny b…by CommunityKitchen