Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Begova ČorbaLunch · Bosnian · 1 hr 40 minThe bey's soup of Sarajevo, a velvety chicken broth thickened three ways at once with blended root vegetables…by CommunityKitchen
• FlaounesBreakfast · Cypriot · 3 hr 30 minThe Cypriot Easter pastry eaten the moment the fast breaks, its sesame-crusted dough scented with mastic and…by CommunityKitchen
• AfeliaDinner · Cypriot · 1 hr 40 minOne of the few Cypriot dishes with no foreign parentage: pork marinated overnight in red wine with cracked co…by CommunityKitchen
• Bourdeto KerkyrasDinner · Greek · 50 minA fisherman's stew from Benitses in southern Corfu, where scorpionfish reddens not with tomato but with sweet…by CommunityKitchen
• Sofrito KerkyrasDinner · Greek · 1 hr 25 minCorfu's Venetian inheritance: thin veal escalopes braised until they collapse in a pale sauce of white wine v…by CommunityKitchen
• Makarounes KarpathouDinner · Greek · 1 hr 30 minHand-rolled flour-and-water pasta from Karpathos, dragged into hollow tubes on the worktop and buried under s…by CommunityKitchen
• Pitaroudia RodouLunch · Greek · 45 minRhodes answers falafel with these coarse chickpea fritters, loosened with grated tomato and packed with raw o…by CommunityKitchen
• Ladenia KimolouLunch · Greek · 2 hr 15 minThe olive oil flatbread of Kimolos and Milos, an ancestor of pizza with no cheese at all: bread dough drowned…by CommunityKitchen
• Melopita SifnouDinner · Greek · 1 hr 20 minThe crustless honey cheesecake of Sifnos, made from little more than fresh mizithra, island honey and eggs, a…by CommunityKitchen
• Fava SantorinisLunch · Greek · 55 minSantorini's protected yellow split pea, grown in volcanic ash for three and a half thousand years, cooked dow…by CommunityKitchen
• Revithada SifnouLunch · Greek · 8 hr 15 minSifnos cooks its chickpeas overnight in a lidded clay skepastaria with nothing but onion, bay, olive oil and…by CommunityKitchen
• GamopilafoDinner · Greek · 3 hrCrete's wedding rice, cooked in the broth of goat and hen simmered together and finished with browned stakovo…by CommunityKitchen
• Kalitsounia KritisBreakfast · Greek · 1 hr 20 minCretan Easter pastries pleated into little open lanterns around sweetened mizithra, cinnamon and lemon, baked…by CommunityKitchen
• Staka me AvgaBreakfast · Greek · 15 minThe shepherd's breakfast of Crete: eggs fried straight into melted staka, the flour-thickened cream skimmed o…by CommunityKitchen
• SfakianopitaBreakfast · Greek · 50 minA paper-thin pan-fried pie from Chora Sfakion in western Crete, holding a seam of fresh mizithra inside raki-…by CommunityKitchen
• Koulouri ThessalonikisBreakfast · Greek · 3 hrThe sesame bread ring sold from street carts across Thessaloniki since the nineteenth century, dipped in grap…by CommunityKitchen
• Batzina ThessaliasBreakfast · Greek · 1 hr 25 minThessaly's lazy pie: courgette, yogurt and feta stirred into a loose batter and baked thin in a wide tray unt…by CommunityKitchen
• Hortopita EpirotikiLunch · Greek · 2 hr 30 minThe wild greens pie of Epirus, where hand-rolled sheets of vinegar dough are layered around a mountain of for…by CommunityKitchen
• Bakaliaros me SkordaliaLunch · Greek · 55 minSalt cod in a puffed beer batter with a fierce garlic and potato skordalia, eaten across mainland Greece on 2…by CommunityKitchen
• Soutzoukakia SmyrneikaDinner · Greek · 1 hr 15 minOval cumin-and-garlic meatballs brought to Thessaloniki by refugees from Smyrna in 1922, softened with bread…by CommunityKitchen
• Gigantes PlakiDinner · Greek · 2 hr 30 minThe great baked bean dish of northern Greece, where butter beans from Kastoria and Prespa are simmered soft,…by CommunityKitchen
• Bolo de Mel da MadeiraDinner · Portuguese · 2 hrMadeira's dark, dense Christmas cake, built on sugarcane molasses rather than honey and spiked with fennel, c…by CommunityKitchen
• Sericaia com Ameixas de ElvasDinner · Portuguese · 1 hr 30 minAn Alentejo convent pudding baked in a shallow clay dish so it collapses into deep cinnamon-dusted folds, ser…by CommunityKitchen
• Alcatra à Moda da TerceiraDinner · Portuguese · 5 hrTerceira's Sunday beef, layered with onion, bacon, allspice and cloves in a rough unglazed clay pot and left…by CommunityKitchen