Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• MelomakaronaDinner · Greek · 1 hr 30 minGreece's Christmas honey cookies, made with olive oil and orange rather than butter, then drowned hot in cold…by CommunityKitchen
• PavlovaDinner · Australian · 3 hrThe meringue cake still argued over by Australia and New Zealand, its crisp shell hiding a marshmallow centre…by CommunityKitchen
• Dobos TorteDinner · Hungarian · 2 hr 30 minJozsef Dobos's 1885 Budapest showpiece: five thin sponge discs bound with chocolate buttercream under a sixth…by CommunityKitchen
• MedovikDinner · Russian · 3 hrThe Russian honey cake of legend, said to have been invented for an empress who hated honey: eight wafer-thin…by CommunityKitchen
• Basque Burnt CheesecakeDinner · Spanish · 1 hr 30 minThe crustless San Sebastian cheesecake made famous by La Vina, baked hot and fast until the top scorches almo…by CommunityKitchen
• Canelé de BordeauxDinner · French · 25 hrBordeaux's fluted little cakes, where a thin crepe-like batter rested a full day bakes into a near-black cara…by CommunityKitchen
• Kouign-AmannDinner · French · 4 hr 30 minThe Breton bakers' cake from Douarnenez, where salted butter and sugar are folded into bread dough until the…by CommunityKitchen
• Garides SaganakiDinner · Greek · 35 minPrawns simmered in a garlicky tomato sauce with ouzo and oregano, capped with feta and finished under the gri…by CommunityKitchen
• Ganjang GejangDinner · Korean · 1 hr plus 3 daysThe Korean rice thief: raw blue crabs cured in a soy brine that is boiled, cooled and poured over them three…by CommunityKitchen
• Cá Kho TộDinner · Vietnamese · 50 minMekong Delta catfish braised in a clay pot until a bitter-sweet caramel and fish sauce glaze clings to every…by CommunityKitchen
• Amok TreyDinner · Cambodian · 1 hrCambodia's national dish: white fish folded into coconut cream and yellow kroeung, then steamed in banana lea…by CommunityKitchen
• Chupe de CamaronesDinner · Peruvian · 1 hr 10 minArequipa's river prawn chowder, thickened with rice and milk and scented with huacatay, with a whole poached…by CommunityKitchen
• Aguachile VerdeLunch · Mexican · 30 minSinaloa's fiercer answer to ceviche: butterflied raw prawns flooded at the last minute with a blitzed lime, s…by CommunityKitchen
• Escovitch FishLunch · Jamaican · 50 minJamaican whole fried snapper drenched in hot pickled vinegar with carrot, chayote, onion, pimento berries and…by CommunityKitchen
• Shrimp ÉtoufféeDinner · Cajun · 55 minLouisiana shrimp smothered in a blond roux gravy built on the holy trinity and shrimp shell stock, thick enou…by CommunityKitchen
• Maryland Crab CakesDinner · American · 45 minChesapeake Bay crab cakes held together with barely any filler, seasoned with Old Bay and mustard, then broil…by CommunityKitchen
• Oysters RockefellerDinner · American · 40 minThe 1899 New Orleans classic: oysters on the half shell under a herb, spinach and anise-scented butter, baked…by CommunityKitchen
• Coquilles Saint-JacquesDinner · French · 50 minScallops poached in vermouth with mushrooms, bound in a white wine velouté and browned under the grill in the…by CommunityKitchen
• Bacalhau à Gomes de SáDinner · Portuguese · 1 hr 15 min plus soakingThe Porto casserole invented in a Ribeira restaurant, layering milk-steeped salt cod with soft onions and pot…by CommunityKitchen
• Suquet de PeixDinner · Spanish · 55 minA Catalan fishermen's stew where the potatoes are cracked rather than sliced so their starch thickens the bro…by CommunityKitchen
• Sarde in SaorLunch · Italian · 1 hr plus overnightVenice's sailor food: fried sardines buried under sweet-sour stewed onions with raisins and pine nuts, then l…by CommunityKitchen
• Cacciucco alla LivorneseDinner · Italian · 1 hr 40 minThe Livorno port stew that demands five kinds of seafood, one for each C in its name, staggered into a red wi…by CommunityKitchen
• Kabuli PulaoDinner · Afghan · 2 hr 15 minAfghanistan's national rice dish: basmati stained amber with caramelised sugar and lamb stock, steamed over l…by CommunityKitchen
• BeshbarmakDinner · Kazakh · 3 hrKazakhstan's five-fingers feast: lamb simmered for hours into a clear sorpa, hand-rolled sheets of pasta boil…by CommunityKitchen