Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Teochew Oyster OmeletteLunch · Chaozhou · 25 minO luak from Chaoshan, where sweet potato starch batter fries in lard to a chewy-crisp raft around small oyste…by CommunityKitchen
• Chaozhou Braised GooseDinner · Chaozhou · 3 hr 30 minLou sui ngo, the Chaoshan master-stock braise where a whole goose spends hours in a galangal-heavy lou soup,…by CommunityKitchen
• Salt and Pepper SquidDinner · Cantonese · 35 minJiu yim yau yu, the seafood-restaurant standard where squid in a light cornflour coat is tossed at the last s…by CommunityKitchen
• White Cut Chicken with Ginger Scallion OilDinner · Cantonese · 1 hr 15 minBak chit gai, a whole chicken poached off the heat and plunged into ice so the skin sets to a jelly, served a…by CommunityKitchen
• Sweet and Sour PorkDinner · Cantonese · 50 minGuk lou yuk done properly, with double-fried pork shoulder, real pineapple and a sauce built on rice vinegar…by CommunityKitchen
• Mango Pomelo SagoDinner · Cantonese · 40 minYeung chi gam lo, invented at Hong Kong's Lei Garden in the 1980s, a chilled coconut and mango soup studded w…by CommunityKitchen
• Hong Kong Egg TartsBreakfast · Cantonese · 1 hr 45 minThe cha chaan teng classic: a short, biscuity shell holding a wobbling custard set with evaporated milk and b…by CommunityKitchen
• Pineapple BunBreakfast · Cantonese · 3 hr 30 minBo lo bao contains no pineapple at all: the name comes from the crackled sugar-cookie topping that splits int…by CommunityKitchen
• Baked Char Siu BaoBreakfast · Cantonese · 3 hr 30 minThe glossy golden-domed bakery cousin of the steamed pork bun, a tangzhong-enriched milk bread wrapped around…by CommunityKitchen
• Lo Mai GaiBreakfast · Cantonese · 2 hrGlutinous rice parcels steamed in lotus leaves until the rice takes on their tea-like scent, packed with chic…by CommunityKitchen
• Cheung Fun with PrawnsBreakfast · Cantonese · 1 hrSilky steamed rice noodle rolls wrapped around whole prawns and doused in sweetened soy, the plate Cantonese…by CommunityKitchen
• Siu MaiLunch · Cantonese · 1 hrThe open-topped pork and prawn dumpling that shares every dim sum trolley with har gow, given its bounce by h…by CommunityKitchen
• Har GowLunch · Cantonese · 1 hr 30 minThe crystal prawn dumpling that dim sum chefs are measured by, its translucent wheat starch skin pleated at l…by CommunityKitchen
• Wonton Noodle SoupLunch · Cantonese · 1 hr 20 minHong Kong's wonton mein, a bowl built on dried flounder and pork broth with springy alkaline noodles and praw…by CommunityKitchen
• Beef Chow FunDinner · Cantonese · 40 minGon chau ngau ho, the dry-fried rice noodle dish Cantonese chefs are tested on, where wide ho fun must pick u…by CommunityKitchen
• Stir-Fried Gai Lan with Oyster SauceDinner · Cantonese · 15 minChinese broccoli blanched in oiled water then flashed with garlic and oyster sauce, the plain green plate tha…by CommunityKitchen
• Clay Pot Rice with Chinese SausageDinner · Cantonese · 50 minBo zai fan, the winter street dish of Hong Kong: rice cooked directly in a clay pot until a crackling scorche…by CommunityKitchen
• Steamed Sea Bass with Ginger and Spring OnionDinner · Cantonese · 25 minThe dish Cantonese cooks use to judge a kitchen: a whole fish steamed barely past raw, dressed with hot oil p…by CommunityKitchen
• Siu YukDinner · Cantonese · 3 hrCantonese crispy roast pork belly, where a salt-dried, needle-pricked skin puffs into a shattering pebbled cr…by CommunityKitchen
• Char SiuDinner · Cantonese · 3 hr 30 minThe lacquered red-edged barbecue pork that hangs in every Cantonese roast-meat window, built on fermented red…by CommunityKitchen
• Torta di Riso alla BologneseBreakfast · Italian · 2 hr 45 minBologna's torta degli addobbi, a dense crustless cake of rice cooked in milk with almonds, candied citron and…by CommunityKitchen
• Budino di RisoBreakfast · Italian · 2 hr 15 minThe tartlet Florentines eat standing at the bar with their cappuccino: a shortcrust shell filled with rice sl…by CommunityKitchen
• Frittata di SpaghettiBreakfast · Italian · 40 minThe Neapolitan answer to leftover pasta, bound with egg and cheese and fried into a golden cake that is crisp…by CommunityKitchen
• Arancini di Riso al RagùLunch · Italian · 3 hr 30 minSicily's great street food: saffron rice moulded around a pocket of meat ragù, peas and caciocavallo, then br…by CommunityKitchen