Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Kottu RotiDinner · Sri Lankan · 45 minSri Lanka's loudest street food, invented in Batticaloa to use up day-old godamba roti, chopped on a hot grid…by CommunityKitchen
• Dhakai BakarkhaniBreakfast · Bangladeshi · 2 hrThe laminated, biscuit-hard tea bread of Old Dhaka, named after a Mughal general's doomed love affair and sti…by CommunityKitchen
• Bhapa PithaDinner · Bangladeshi · 45 minWinter street-corner rice cakes from Bangladesh, steamed in muslin over a boiling pot with a molten heart of…by CommunityKitchen
• Bhuna KhichuriLunch · Bangladeshi · 1 hrThe dry, ghee-scented Bangladeshi khichuri eaten on rainy monsoon afternoons, where the moong dal is dry-roas…by CommunityKitchen
• Beef Kala BhunaDinner · Bangladeshi · 2 hr 15 minChittagong's blackened beef, cooked with no added water until the onions caramelise into the meat and a final…by CommunityKitchen
• Dhakai Kacchi BiryaniDinner · Bangladeshi · 3 hrOld Dhaka's wedding biryani, built raw: marinated mutton goes straight into the bottom of the pot under saffr…by CommunityKitchen
• Sindhi Dal PakwanBreakfast · Pakistani · 1 hrThe Sindhi Sunday breakfast of soupy chana dal spiked with dried mango powder, eaten by snapping shards off f…by CommunityKitchen
• Halwa PuriBreakfast · Pakistani · 1 hr 15 minThe Punjabi weekend breakfast plate sold on every Lahore street corner before nine in the morning: ballooning…by CommunityKitchen
• Lahori Beef NihariDinner · Pakistani · 5 hr 30 minAn overnight Mughal stew of beef shin and marrow bones thickened with wheat flour until the gravy turns gloss…by CommunityKitchen
• Sindhi BiryaniDinner · Pakistani · 1 hr 50 minSindh's own biryani, sharper and greener than the Hyderabadi kind, with whole potatoes, sour dried plums and…by CommunityKitchen
• Chicken HandiLunch · Pakistani · 45 minA gentle Punjabi restaurant classic cooked in a narrow-necked clay handi, where browned onions, yogurt and a…by CommunityKitchen
• Lahori Chicken KarahiDinner · Pakistani · 50 minThe onion-free Lahori karahi, where bone-in chicken is fried hard with nothing but tomatoes, garlic and crush…by CommunityKitchen
• Sattu ParathaBreakfast · Bihari · 50 minThe Bihari breakfast paratha stuffed with roasted gram flour sharpened by pickle masala, mustard oil and ajwa…by CommunityKitchen
• PhagshapaDinner · Sikkimese · 55 minA Sikkimese Bhutia winter stew of pork belly strips and radish cooked with no added oil and barely any spice,…by CommunityKitchen
• GalhoLunch · Naga · 50 minThe Naga one-pot of rice, moong dal and smoked meat cooked down to a soft porridge with axone and leafy green…by CommunityKitchen
• Smoked Pork with AxoneDinner · Naga · 1 hr 10 minThe defining Sumi Naga dish: chimney-smoked pork stewed in its own rendered fat with axone, the fermented soy…by CommunityKitchen
• Chak-hao KheerDinner · Manipuri · 50 minManipuri black rice pudding: chak-hao simmers down into a deep violet, nutty kheer served at Meitei weddings…by CommunityKitchen
• ErombaLunch · Manipuri · 35 minManipur's fiery mash of boiled vegetables pounded with fire-roasted ngari and king chilli, sharpened with Chi…by CommunityKitchen
• Til PithaBreakfast · Assamese · 1 hrAssam's Bihu breakfast roll: damp-ground bora sticky rice spread thin on a bare griddle, filled with roasted…by CommunityKitchen
• Amitar KharLunch · Assamese · 35 minThe alkaline dish that opens an Assamese meal: grated raw papaya cooked with khar, the filtered water of burn…by CommunityKitchen
• Masor TengaLunch · Assamese · 35 minThe clean, sour fish curry that closes an Assamese midday meal: rohu fried in mustard oil and simmered in a t…by CommunityKitchen
• Chhena PodaDinner · Odia · 1 hr 45 minOdisha's burnt cheese cake, invented in a Dashapalla sweet shop from leftover chhena: fresh curd kneaded with…by CommunityKitchen
• Pakhala BhataLunch · Odia · 30 minOdisha's hot-weather survival food: cooked rice left overnight under water until it turns faintly sour and ef…by CommunityKitchen
• DalmaLunch · Odia · 55 minOdisha's temple-kitchen lentil pot: toor dal simmered with pumpkin, raw banana and papaya without onion or ga…by CommunityKitchen