Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• GolfeadosBreakfast · Venezuelan · 2 hr 45 minThe anise-scented papelón buns invented in Petare in the early 1900s, coiled around grated cane sugar and sal…by CommunityKitchen
• TequeñosLunch · Venezuelan · 1 hr 20 minVenezuela's national party food, declared cultural heritage in 2023: batons of firm white cheese spiralled in…by CommunityKitchen
• Chivo en Coco CorianoDinner · Venezuelan · 2 hr 40 minGoat braised in coconut milk from the dry coast of Falcón and Zulia, where herds graze on scrub and the sauce…by CommunityKitchen
• Asado Negro CaraqueñoDinner · Venezuelan · 3 hr 30 minThe near-black braised beef of colonial Caracas, where papelón is burnt almost to bitterness before the meat…by CommunityKitchen
• Empanadas de Cazón MargariteñasLunch · Venezuelan · 1 hr 15 minIsla de Margarita's beach-stall empanadas, made with a soft corn dough and stuffed with cazón stewed down in…by CommunityKitchen
• Pisca AndinaBreakfast · Venezuelan · 35 minThe milky potato and egg broth eaten at first light in Mérida and Táchira, sharp with chives and coriander an…by CommunityKitchen
• Natilla ColombianaDinner · Colombian · 4 hr 40 minThe set panela-and-cornflour custard that Antioquian families cut into squares every December, served cold in…by CommunityKitchen
• Tamal TolimenseLunch · Colombian · 4 hr 30 minThe great banana-leaf parcel of Tolima, filled with a yellow-pea and rice masa around pork, chicken and egg,…by CommunityKitchen
• Posta Negra CartageneraDinner · Colombian · 3 hr 15 minCartagena's Sunday roast, a whole eye of round seared in burnt panela until it turns almost black, then brais…by CommunityKitchen
• Cazuela de Mariscos CartageneraDinner · Colombian · 55 minThe coconut-rich seafood casserole served in clay bowls along Cartagena's old city walls, where annatto, crea…by CommunityKitchen
• Mote de Queso CordobésLunch · Colombian · 55 minA thick white yam soup from the Montes de María in Colombia's Caribbean interior, thickened by the yam itself…by CommunityKitchen
• Pandebono VallecaucanoBreakfast · Colombian · 40 minCali's cheese-and-cassava-starch morning rolls, born on the old road down to Buenaventura, hollow inside and…by CommunityKitchen
• Caldo de Costilla BogotanoBreakfast · Colombian · 1 hr 40 minThe clear beef rib broth that Bogotanos eat at dawn, known across the Andean highlands as levantamuertos beca…by CommunityKitchen
• Bolo de RoloDinner · Brazilian · 2 hrRecife's paper-thin sponge rolled around melted guava into dozens of layers, a protected Pernambuco heritage…by CommunityKitchen
• Escondidinho de Carne SecaDinner · Brazilian · 1 hr 50 minSalt beef hidden under a lid of cassava puree and grilled cheese, the Northeastern bake whose name simply mea…by CommunityKitchen
• Carne de Sol com MacaxeiraDinner · Brazilian · 1 hr 30 minThe standard plate of the Brazilian sertao: salt-cured beef seared hard in bottled butter and tumbled with bo…by CommunityKitchen
• Baiao de DoisLunch · Brazilian · 1 hr 20 minCeara's marriage of rice and cowpeas cooked in one pot with the beans' own broth, shot through with carne de…by CommunityKitchen
• Cuca de BananaBreakfast · Brazilian · 2 hr 30 minThe German settlers' Streuselkuchen as it turned out in southern Brazil, a soft yeasted tray bake carpeted wi…by CommunityKitchen
• Sagu de Vinho TintoDinner · Brazilian · 3 hrTapioca pearls simmered in red wine until they turn deep garnet and fully translucent, the dessert every Ital…by CommunityKitchen
• Galeto al Primo CantoDinner · Brazilian · 1 hr 50 minThe charcoal-roasted baby chicken of Rio Grande do Sul's Italian colonies, basted without pause in a wine and…by CommunityKitchen
• Cuscuz PaulistaLunch · Brazilian · 1 hr 30 minA moulded savoury cornmeal loaf from Sao Paulo, packed with sardines, prawns, olives and palm hearts and turn…by CommunityKitchen
• Virado a PaulistaLunch · Brazilian · 1 hr 30 minSao Paulo's Monday plate, assembled from several pans at once: mashed beans thickened with cornmeal, greens,…by CommunityKitchen
• Acai na TigelaBreakfast · Brazilian · 10 minThe thick near-frozen acai bowl that travelled from Para down the coast to Rio's beach kiosks, blended stiff…by CommunityKitchen
• Caldeirada de TucunareDinner · Brazilian · 1 hr 10 minAn Amazon riverside stew of peacock bass built in layers with potato, tomato and pepper, never stirred, finis…by CommunityKitchen