Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• RibollitaDinner · Italian · 2 hr 45 minThe Tuscan peasant soup of cannellini beans, cavolo nero and stale bread, cooked one day and reboiled the nex…by CommunityKitchen
• KharchoDinner · Georgian · 3 hr 30 minA thick Georgian beef and rice soup thickened with ground walnuts and soured with tkemali plum sauce, perfume…by CommunityKitchen
• Yayla ÇorbasıLunch · Turkish · 45 minThe velvety Anatolian highland soup of rice simmered into tangy yogurt, finished with butter that has been si…by CommunityKitchen
• PiklizDinner · Haitian · 25 minHaiti's blistering pickled slaw of shredded cabbage, carrot and Scotch bonnet packed hard into a jar under vi…by CommunityKitchen
• Chicago-Style GiardinieraLunch · American · 30 minThe oil-packed hot pickle that crowns an Italian beef sandwich, with serranos and sport peppers salt-brined o…by CommunityKitchen
• Dulce de MembrilloBreakfast · Spanish · 3 hrSpanish quince paste cooked down with eighty percent of its weight in sugar until it turns ruby, pulls from t…by CommunityKitchen
• PiccalilliLunch · British · 1 hr 30 minThe ploughman's lunch classic of cauliflower, shallots and beans brined overnight then bound in a fierce turm…by CommunityKitchen
• AjvarDinner · Serbian · 3 hr 30 minThe Balkan autumn ritual in a jar: two kilos of red roasting peppers and one aubergine charred, peeled and st…by CommunityKitchen
• Torshi LeftLunch · Lebanese · 20 minThe shocking pink pickled turnips that come alongside every falafel and shawarma in the Levant, stained throu…by CommunityKitchen
• Nam Prik PaoDinner · Thai · 45 minThe smoky Thai roasted chilli jam that gives tom yum its red slick, built from dry-charred chillies, shallots…by CommunityKitchen
• AvakayaLunch · Indian · 1 hr 30 minThe fierce Andhra summer pickle of raw mango chunks cut through the shell, buried in ground mustard, Guntur c…by CommunityKitchen
• KkakdugiDinner · Korean · 1 hr 20 minCubed Korean radish salted until it squeaks, then coated in gochugaru, fish sauce and salted shrimp and left…by CommunityKitchen
• Yuzu KoshoDinner · Japanese · 30 minThe three-ingredient Kyushu chilli paste made from green yuzu zest, raw green chilli and twenty percent salt,…by CommunityKitchen
• Somlói GaluskaDinner · Hungarian · 3 hrBudapest's most famous dessert, three sponges in plain, cocoa and walnut soaked in rum syrup and layered with…by CommunityKitchen
• Hortobágyi PalacsintaLunch · Hungarian · 2 hrThin Hungarian crêpes rolled around shredded paprika veal and baked under a sour cream sauce made from the st…by CommunityKitchen
• Tojásos LecsóBreakfast · Hungarian · 30 minHungary's high-summer pepper and tomato pan, cooked down in bacon fat with sweet paprika and set at the end w…by CommunityKitchen
• Töltött KáposztaDinner · Hungarian · 2 hr 45 minSour cabbage leaves rolled around paprika pork and rice, buried in sauerkraut with smoked ribs and sausage an…by CommunityKitchen
• HalászléDinner · Hungarian · 1 hr 30 minSzeged's fisherman's soup, a scarlet broth built from carp heads and a huge weight of onion, passed through a…by CommunityKitchen
• Linzer TorteDinner · Austrian · 1 hr 45 minThe oldest cake in the world by written record, a heavily spiced almond shortcrust from Linz filled with shar…by CommunityKitchen
• Tiroler GröstlBreakfast · Austrian · 35 minThe Tyrolean leftovers pan: yesterday's boiled beef, cold sliced potatoes and diced Speck crisped together in…by CommunityKitchen
• GermknödelDinner · Austrian · 2 hr 30 minThe steamed yeast dumpling of Austrian ski huts, filled with dark plum powidl and buried under ground poppy s…by CommunityKitchen
• Kärntner KasnudelnDinner · Austrian · 1 hr 30 minCarinthia's hand-crimped pasta pockets filled with dry curd cheese, potato and brown mint, dressed in nothing…by CommunityKitchen
• FrittatensuppeLunch · Austrian · 40 minClear Viennese beef broth poured over ribbons of rolled and sliced pancake, the soup course that opens Sunday…by CommunityKitchen
• TafelspitzDinner · Austrian · 3 hr 30 minVienna's imperial boiled beef, the rump cap simmered for three hours in a root vegetable broth and served the…by CommunityKitchen