Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Coca de LlandaBreakfast · Valencian · 45 minThe Valencian grandmother's cake, baked flat in the metal tray that gives it its name and topped with a crack…by CommunityKitchen
• Fideuà de GandíaDinner · Valencian · 1 hrThe seafood dish a Gandía ship's cook invented when he ran out of rice: short noodles cooked flat in a paella…by CommunityKitchen
• Frixuelos AsturianosBreakfast · Asturian · 50 minAsturian carnival pancakes, thinner and lacier than a French crêpe thanks to a splash of anise in the batter,…by CommunityKitchen
• Cachopo AsturianoDinner · Asturian · 45 minAsturias in one plate: two thin veal steaks sealed around serrano ham and melting cheese, breadcrumbed and de…by CommunityKitchen
• Tarta de SantiagoLunch · Galician · 50 minThe pilgrims' almond cake of Santiago de Compostela, made from nothing but almonds, sugar and eggs, and stenc…by CommunityKitchen
• Lacón con GrelosDinner · Galician · 3 hrGalicia's carnival dish, cooked in every village between January and Lent: salted pork shoulder boiled slowly…by CommunityKitchen
• Caldo GallegoLunch · Galician · 2 hr 30 minThe everyday broth of rural Galicia: white beans, potato and bitter turnip greens simmered with pork until th…by CommunityKitchen
• Trinxat de la CerdanyaDinner · Catalan · 55 minA Pyrenean mountain supper of winter cabbage and potato crushed together and crisped in a pan like a thick ca…by CommunityKitchen
• Esqueixada de BacalaoLunch · Catalan · 25 minA raw Catalan salad of salt cod torn by hand rather than cut, dressed with tomato, sweet onion and black oliv…by CommunityKitchen
• Fricandó de Ternera con MoixernonsDinner · Catalan · 2 hr 15 minCatalonia's Sunday braise: thin slices of veal shoulder simmered into a dark sofrito with St George's mushroo…by CommunityKitchen
• Merluza en Salsa VerdeDinner · Basque · 35 minThe great Basque proof that a sauce needs almost nothing: hake steaks cooked in an earthenware dish with garl…by CommunityKitchen
• Piperrada VascaBreakfast · Basque · 45 minA slow-melted Basque tangle of green peppers, onion and tomato with eggs set into it and cured ham draped on…by CommunityKitchen
• Txangurro a la DonostiarraDinner · Basque · 1 hr 20 minThe showpiece of San Sebastian's old town: spider crab meat folded into a buttery tomato and brandy sofrito,…by CommunityKitchen
• Kalua Pig with CabbageDinner · Hawaiian · 6 hr 30 minThe luau pork of Hawaii, traditionally steamed for hours in an underground imu, reproduced in a home oven wit…by CommunityKitchen
• Santa Maria Tri-TipDinner · Californian · 1 hr 15 minThe Central Coast barbecue that made tri-tip famous, seasoned with nothing but salt, pepper and garlic and gr…by CommunityKitchen
• Cedar Plank SalmonDinner · Pacific Northwest · 1 hr 30 minThe Pacific Northwest way with salmon, borrowed from the coastal First Nations: a soaked cedar plank smoulder…by CommunityKitchen
• St. Louis Gooey Butter CakeBreakfast · Midwestern American · 3 hr 30 minThe Depression-era bakery accident of St. Louis: a yeasted sweet dough base under a butter and corn syrup top…by CommunityKitchen
• Cincinnati ChiliDinner · Midwestern American · 3 hrThe cinnamon and allspice meat sauce Macedonian immigrants brought to Cincinnati's chili parlours, simmered f…by CommunityKitchen
• Beef on WeckLunch · Western New York · 3 hrBuffalo's roast beef sandwich, carved rare and piled onto a kummelweck roll crusted with caraway and coarse s…by CommunityKitchen
• Shoofly PieDinner · Pennsylvania Dutch · 1 hr 20 minThe wet-bottom Pennsylvania Dutch molasses pie, a crumb cake baked in a pastry shell that separates in the ov…by CommunityKitchen
• Rhode Island JohnnycakesBreakfast · New England · 30 minRhode Island's griddle cakes of scalded white flint cornmeal, thick and lacy-edged in the South County style,…by CommunityKitchen
• Boston Baked BeansDinner · New England · 7 hrThe molasses and salt pork beans that earned Boston its Beantown nickname, baked all day in a covered pot the…by CommunityKitchen
• Carne AdovadaDinner · New Mexican · 4 hrNew Mexico's slow-baked pork, marinated overnight in a puree of whole dried red chile pods so the meat turns…by CommunityKitchen
• Chicken Fried Steak with Cream GravyDinner · Texan · 45 minTexas cafe cooking at its plainest and best: tenderised beef under a craggy buttermilk crust, smothered in pe…by CommunityKitchen