Community recipes

Browse 2508 public recipes from the Sue Chef community — every one can be read aloud step by step while you cook, hands-free.

• Nacatamal (Nicaraguan Steamed Corn and Pork Parcel)Breakfast · Nicaraguan · 4 hr 45 minNicaragua's Sunday-morning staple wraps achiote-stained corn masa around marinated pork, rice, potato and veg…by CommunityKitchen
• Mas Huni (Maldivian Shredded Tuna and Coconut)Breakfast · Maldivian · 35 minThe Maldives' everyday breakfast mashes smoky shredded tuna with fresh coconut, onion, chili and lime into a…by CommunityKitchen
• Choripán (Argentine Grilled Chorizo Sandwich)Lunch · Argentine · 35 minChoripán is Argentina's grill-cart staple, a crusty roll stuffed with a whole grilled chorizo sausage and dou…by CommunityKitchen
• Sopa de Caracol (Honduran Conch Soup)Lunch · Honduran · 1 hr 15 minSopa de Caracol is the Garifuna coconut-milk soup from Honduras's Caribbean coast, where tender conch meat is…by CommunityKitchen
• Vigorón (Nicaraguan Yuca with Chicharrón and Curtido)Lunch · Nicaraguan · 1 hrVigorón is Nicaragua's classic market-stall plate, boiled yuca piled with crackling pork chicharrón and a tan…by CommunityKitchen
• Garudhiya (Maldivian Clear Tuna Soup)Lunch · Maldivian · 40 minGarudhiya is the Maldives' everyday clear broth, made by simmering skipjack tuna in nothing but salted water…by CommunityKitchen
• Ifisashi (Zambian Peanut and Greens Stew)Lunch · Zambian · 40 minZambia's everyday peanut-and-greens stew, in which pumpkin leaves (or another leafy green) simmer in a sauce…by CommunityKitchen
• Palusami (Samoan Coconut Taro Leaf Parcels)Lunch · Samoan · 1 hr 15 minSamoa's signature dish of parcels made from layered taro leaves wrapped around coconut cream, onion, and ofte…by CommunityKitchen
• Ota Ika (Tongan Raw Fish and Coconut Salad)Lunch · Tongan · 1 hr (mostly chilling)Tonga's national dish, made by briefly curing very fresh raw fish in citrus juice until it turns opaque befor…by CommunityKitchen
• Dholl Puri (Mauritian Split Pea Flatbread)Lunch · Mauritian · 3 hr (incl. soaking)Mauritius's beloved street-food flatbread, made by folding a dry, cumin-scented ground yellow split pea filli…by CommunityKitchen
• Liberian Palm Butter SoupDinner · Liberian · 2 hrLiberian Palm Butter Soup is the country's most iconic soup, built by simmering rich palm fruit cream with be…by CommunityKitchen
• Domoda (Gambian Peanut Stew)Dinner · Gambian · 1 hr 30 minDomoda is The Gambia's national peanut stew, beef simmered until fall-apart tender inside a thick, tangy sauc…by CommunityKitchen
• Piti (Azerbaijani Lamb and Chickpea Stew)Dinner · Azerbaijani · 3 hr (plus overnight soak)Piti is the Sheki-born stew of Azerbaijan cooked and served one portion at a time in a small clay dopu, its l…by CommunityKitchen
• Tsuivan (Mongolian Steamed Noodle Stir-Fry)Dinner · Mongolian · 1 hr 15 minTsuivan is the noodle dinner found in nearly every Mongolian home and guanz canteen, made by laying hand-torn…by CommunityKitchen
• Nsima with Ndiwo (Malawian Maize Porridge and Relish)Dinner · Malawian · 40 minNsima with ndiwo is the everyday backbone of a Malawian meal: a stiff, hand-formed maize porridge eaten by te…by CommunityKitchen
• Belizean Stewed Chicken with Rice and BeansDinner · Belizean · 2 hr 30 minBelize's national plate layers dark, achiote-stained stewed chicken — its color and smoky depth built on a bi…by CommunityKitchen
• Langouste à la Vanille (Comorian Vanilla Lobster)Dinner · Comorian · 1 hrLangouste à la Vanille is the Comoros' national showpiece, pairing spiny lobster from the surrounding Indian…by CommunityKitchen
• Poulet Yassa (Senegalese Lemon-Mustard Chicken)Dinner · Senegalese · 5 hr 15 minPoulet Yassa, the pride of Senegal's Casamance region, buries lemon-and-mustard-marinated chicken under a mou…by CommunityKitchen
• Kabsa (Saudi Spiced Chicken and Rice)Dinner · Saudi Arabian · 1 hr 30 minSaudi Arabia's signature rice dish cooks basmati in the same broth used to braise the chicken, perfumed with…by CommunityKitchen
• Pom (Surinamese Chicken and Tayer Root Casserole)Dinner · Surinamese · 2 hr 30 minSuriname's essential celebration dish layers shredded chicken between mounds of grated tayer root bound with…by CommunityKitchen
• Cachupa Rica (Cape Verdean Corn and Bean Stew)Dinner · Cape Verdean · 3 hr (plus overnight soak)Cape Verde's national dish slow-simmers hominy corn and beans with pork, chorizo, and bacon for hours until t…by CommunityKitchen
• Ema Datshi (Bhutanese Chili and Cheese Stew)Dinner · Bhutanese · 30 minBhutan's national dish simmers whole halved chilies in a light, melting farmhouse cheese sauce, a fiery every…by CommunityKitchen
• BoxtyBreakfast · Irish · 50 minA rustic Irish potato pancake from the farmhouses of the northwest counties that gets its distinctive tender-…by CommunityKitchen
• String Hoppers with Pol SambolBreakfast · Sri Lankan · 50 minSri Lankan idiyappam are delicate nests of steamed rice-flour noodles, traditionally pressed by hand through…by CommunityKitchen